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Parmesan Chicken Recipe

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Easy Parmesan Chicken Recipe

Try our Easy Parmesan Chicken Recipe! Makes a great tasting meal! Easy to fix Parmesan Chicken Recipe with videos and links to more great tasting recipes. This Easy Parmesan Chicken Recipe is one that you will want to make more than once. It tastes so good you will be amazed. Zesty Parmesan sauce poured over a breaded Chicken Breast cooked to perfection. Just thinking about this recipe is making me hungry. Make some today you will not regret it.This Easy Parmesan Chicken Recipe is perfect for luncheons or just for dinner at home. Whatever the occasion this Recipe will make a lasting impression!

Parmesan Chicken Recipe

Easy Directions for Parmesan Chicken Recipe

Parmesan Chicken Recipe
Ingredients

1 clove garlic, minced
1 stick unsalted butter (1/2 cup or 1/4 pound), melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
2 Tbsp chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
A large pinch of Italian seasoning (herb mix)
1/8 teaspoon ground black pepper
2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches

Parmesan Chicken Recipe Directions

Hope you like my Parmesan Chicken Recipe

1 Preheat oven to 450°F.

2 In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

3 Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.

Serves 4-6.

Parmesan Chicken Recipe Videos

How to Make Chicken Parmesan

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Comments about Parmesan Chicken

  • KathyT Jan 16, 2012 @ 9:04 am | delete
    Nice! We also bake our chicken for parm. Less fat than frying it up.
  • SaintFrantic Oct 19, 2011 @ 4:00 pm | delete
    Parmesan add that fattiness to the dry chicken breasts.Great recipe.
  • QuinnWolf Jun 4, 2011 @ 6:41 pm | delete
    Excellent recipe. I like to make Parmesean Chicken but I have my own original variation. My wife and kids like it when I put it on a piece of Texas Toast. Try that sometime !
  • susan300 May 8, 2011 @ 6:15 am | delete
    I can't wait to try this! :)
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