Passover -- The Feast of Freedom
(First Passover Seder / Erev Pesach is April 8, 2009)
Table of Contents
- Countdown to the First Passover Seder / Erev Pesach
- The Story of the Exodus
- The Seder
- The Haggadah
- The Seder Ceremony
- The Matzah
- Watch how Matzah is made ...
- The Ongoing Quest for Redemption
- If you NICHE it, they will come ... AND SHOP!
- Hot Tips & Free Gift from NicheMarketplace
- Need some Retail Therapy? ... Visit my Blog!
- Extraordinary Artisan Judaica & Jewish Gifts
- Unleavened Humor ...
- Passover Recipe Favorites ...
- All kinds of Passover Haggadahs for all types of Jewish families ...
- Passover Haggadahs written with children in mind ...
- Passover toys for the young and young at heart ...
- More Passover Recipe Favorites ...
- The Great Matzah Ball Debate ...
- Passover Cookbooks to suit every taste ...
- Wanted: Your Favorite Passover Recipes
- You can never have enough great holiday recipes ...
- Passover Story Books for Children ...
- More Passover Fun for Children ...
- Cool Passover Stuff from CafePress ...
- From the Jewish Community of Seattle
- Share the Passover Spirit ... We'd love to hear from you!
The Story of the Exodus
We were slaves ...
The Seder
Why is this night different ...
Oppressed people cannot remain oppressed forever. Like the Exodus in Egypt, yearning for freedom eventually manifests itself.
~ Martin Luther King Jr.
The Haggadah
It is our obligation to tell the story ...
The Seder Ceremony
What is the meaning of this ...
On the Passover holiday table, symbolic foods are carefully arranged on special "plates"--the Seder Plate and the Matzah Plate. They serve as visual aids to enhance the telling of the Exodus story and move the narrative forward. As each symbol is explained, the leader of the Seder points to or lifts up the item for all to see.
The word Pesach has a dual meaning. Pesach refers to the tenth plague in which Holy One "passed over" the houses of the Hebrews and struck down the first-born of Egypt. Pesach also relates to the Paschal sacrifice. In Temple times, Jews would journey to Jerusalem each Passover and offer a sacrifice in the Temple. On the Seder Plate, this is represented by a piece roasted shank bone (typically from a lamb).
Matzah is unleavened bread with the taste and texture of an unsalted cracker. The unleavened nature of Matzah is spiritually significant. It is a reminder that redemption from slavery came quickly and by the hand of the almighty (and not by the actions of men). The bread did not rise because the Hebrews were driven out of Egypt and could not delay or prepare other provisions.
Maror (Bitter Herbs) is a symbol of slavery. On the Seder Plate, this is represented by a piece of Horseradish root . According to the Haggadah, the Egyptians "embittered" the lives of the people with hard labor in mortar and brick, and work in the fields, and the tasks were ruthlessly imposed.
Other symbolic foods on the Seder plate include:
Beitzah (a Roasted Egg)--A symbol of life and the cycle of death and rebirth, it represents represents the festival offering in the Temple in Jerusalem
Karpas (Parsley or Green Herbs)--A symbol of springtime and renewal , it also is a reminder that another biblical name for Passover is Hag HaAviv (the Spring Festival)
Haroset (A mixture of chopped apples / dates, nuts, and wine)--It symbolizes the hard labor in mortar and brick and the day-to-day relentless toil of slavery
Another required ingredient for making a Passover Seder is wine. Over the course of the Seder, four cups of wine are poured, blessed, and consumed. Drops of wine are symbolically poured out for each of the ten plagues that afflicted the Egyptians. In addition, a cup of wine sits untouched in a place of honor on the Seder table to remind participants the yet-to-be-fulfilled promise of the Messianic Era (it is known as the Cup of Elijah because in Jewish tradition the Prophet Elijah is the harbinger of the Messiah).
The Matzah
This is the bread of affliction ...
In the Jewish tradition, the eating of bread requires a ritual washing of hands and a blessing. The celebration of the Sabbath is marked with special loaves of bread (Challah). In fact, from a religious perspective the difference between a meal and a snack is the consumption of bread. Matzah represents bread at the Seder table (one recites the same blessing over Matzah as one would over bread), yet Matzah is also the "anti-bread." It is so different from normal bread, that it is intended to invoke questions especially from children (and, in the tradition of the Socratic method, the asking and answering questions leads to dialogue).
Three separate, whole pieces of Matzah are prominently placed on the Seder table. Early in the proceedings, the middle Matzah is broken in two and half of it is hidden away. This hidden piece of Matzah is known as the Afikoman. After the dessert portion of the festive meal has been eaten, the hidden Afikoman must been restored to the table or the Seder cannot continue. The last morsel of food which one is permitted to consume at the Seder is Matzah (and the flavor of Matzah is intended to linger on the palate until morning).
According to the Haggadah, Matzah is "the bread of affliction which our ancestors ate in the land of Egypt." Symbolically Matzah represents both slavery and its opposite--freedom. Originally the humble bread of slaves, Matzah was the first food eaten by the Israelites as a free people. It epitomizes the journey from slavery to freedom (both the physical journey and the spiritual one). For this reason, the holiday of Passover is also called Hag HaMatzot, "the holiday of unleavened bread."
Watch how Matzah is made ...
The Aviv Matzos Story
Funny Matza Factory
A real tour through a Matza Factory, funny, entertainment and tasty, enjoy!!!
Runtime: 5:22
15979 views
10 Comments:
The Ongoing Quest for Redemption
In every generation ...
There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.
~ Albert Einstein
If you NICHE it, they will come ... AND SHOP!
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Fetching new data from eBay now... please stand byUnleavened Humor ...
A Jew took his Passover lunch to eat outside. He sat on a park bench and began to eat. Later, a blind man came by. Being neighborly, the Jew gave the blind man some Matzah. The blind man ran his fingers over the Matzah and, looked puzzled, exclaimed, "Who wrote this nonsense anyway?"
~ Anonymous
Passover Recipe Favorites ...
Here are some of my favorite Passover recipes ... Send your your holiday favorites to the Guestbook and I will add them to the lens!
SWEET VEGETABLE KUGEL
1 c. grated raw apple
1 c. grated raw sweet potato
1 c. grated raw carrot
1 c. matzo cake meal
1 c. Passover vegetable oil (or melted parve margerine)--start with 1/2 c. and add more as needed
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
3/4 c. sugar can be white or brown sugar or a blend of both--start with 1/2 cup and add to taste
Preheat oven to 325 degrees. Grease a 10" casserole. Blend all ingredients until well-mixed. The texture should be like about the same as carrot cake batter. Pour into baking dish. Cover with foil and bake for 45 minutes. Increase oven temperature to 350 degrees. Remove cover and bake an additional 15 minutes. Serves 8.
All kinds of Passover Haggadahs for all types of Jewish families ...
Passover Haggadahs written with children in mind ...
Passover toys for the young and young at heart ...
More Passover Recipe Favorites ...
PASSOVER ONION BISCUITS
1 T. vegetable oil
1 c. chopped onion
1 c. boiling water
1/4 c. vegetable oil
2 c. matzo meal
2 eggs plus 1 egg white, beaten
1 tsp. salt
1 T. chopped fresh dill OR 1 tsp. dried dill
(I have also added oregano)
2 tsp. poppy seeds
Preheat oven to 350 degrees. Heat the oil in a small skillet. Add the onion and saute over moderate heat. Stir frequently. Continue until lightly browned. Remove from heat.
Combine the boiling water and oil in a mixing bowl. Stir in the matzo meal, a little at a time until smoothly combined with the water and oil. Stir in the eggs, follwed by the onions, and all the remaining ingredients.
Form into 1 1/2 inch diameter balls. Flatten slightly and arrange on a baking sheet (or two) which have been sprayed with nonstick vegetable spray. Bake for 25-30 minutes or until golden. Cool on a rack and serve warm (store any biscuits not used immediately in a tightly sealed plastic container). Makes 20-22 biscuits.
The Great Matzah Ball Debate ...
Chicken Soup with Matzah Balls is a Passover Seder tradition for Jews of European descent. For as long as Jewish mothers have been making Matzah Balls, this has been a topic of heated discussion throughout the Jewish world.
Passover Cookbooks to suit every taste ...
Fabulous recipes to grace your Passover holiday table!
Wanted: Your Favorite Passover Recipes
Whenever Jews gather together to celebrate, amazing food is sure to follow.
Here's a chance to share your favorite Passover holiday recipe.
Send it via the Guestbook and I'll post it on this site.
Remember you must limit your recipe to 1000 characters so keep it simple!
You can never have enough great holiday recipes ...
PASSOVER BANANA CAKE
1 (12 ounce) box Passover Yellow Cake Mix
(NOT the extra moist type)
1/4 c. water
2 eggs
1 c. mashed bananas (3 small or 2 medium bananas)
1/3 c. semisweet chocolate chips
(I couldn't find chocolate chips last Passover so I broke up parve chocolate bars and it worked just fine)
Garnish with Passover Confectioner's sugar
Preheat oven to 350 degrees. Spray an 8 or 9 inch square or round cake pan with nonstick cooking spray. Beat together all ingredients except chocolate chips until smooth. Pour into prepared cake pan and sprinkle chocolate chips over the top.
Bake in preheated oven until cake springs back when gently pressed (about 25-35 minutes). Remove from oven and leave cake in pan to cool for 15 minutes then transfer to wire rack to cool completely. Dust with Passover confectioner's sugar if desired (and you are fortunate enough to find it).
Passover Story Books for Children ...
More Passover Fun for Children ...
Cool Passover Stuff from CafePress ...

From the Jewish Community of Seattle
Share the Passover Spirit ... We'd love to hear from you!
Your comments, feedback, and suggestions are always appreciated.
NicheMarketplace wrote...
Thanks for the positive feedback. We are celebrating Passover in Jerusalem with family and friends. It has been an amazing experience. Best wishes for a Happy Pesach to you and yours. B'Shanah HaBa B'Yerushalayim HaBnuyah ... Next Year in Rebuild Jerusalem! [in reply to NicheMarketplace]
NicheMarketplace wrote...
Don't forget to try the Passover Banana Cake (if you can't find Kosher for Pesach chocolate chips, you can always break up some pareve Passover chocolate bars ... it works just as well. Hag Sameach! [in reply to Mayflowerblood]
harlank wrote...
thanks for a very informative passover lens. The last one I read tried to tie it to Jesus and missed the whole point of the holiday. That is why it is now a Jewish only celebration.
Aaron_Shaffier wrote...
Your lens is really great! I would love to see you join my new group at squidoo.com/groups/jewish
Squidmarm wrote...
Great lens! Got Knaidelach? That's my Pesach motto! Oh, and of course, "They tried to kill us (Pharoh), We won (crossing of the Red Sea), Let's eat (the seder)!
I'll lens roll this to my Purim lens: from Geula to Geula.
DawnRWalker wrote...
Great site. I love it. I'm in construction over at squidoo.com/passoverfood . Hope you will come visit. Dawn
katiyana wrote...
What an awesome educational lens about Passover! I have lensrolled it to my Hanukkah lens, and gave it 5*'s!!
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