How to Make Homemade Poultry Seasoning

The moment you decide to cook some poultry meat, in case you are not a very experienced cook, do not worry first of all. Just ask a neighbor, buy a cookery book or search the internet for recipes and how to instructions or advice and I am sure that you will be able to prepare the best poultry dishes with the adequate poultry seasoning. Besides, you will be able to make your family or friends with wonderfully prepared poultry, seasoned with the tastiest poultry seasoning. For those who need some poultry seasoning recipes I can say that in order to make some of the greatest poultry seasoning you just need some common ingredients and a little time. Fortunately, poultry, especially chicken takes just a little time to cook. The same is true about preparing the adequate poultry seasoning you will need for the best of results.

Usually making poultry seasoning should not take more than a quarter of an hour. You can use the poultry seasoning as a rub, a stuffing seasoning or a seasoning for other foods as well as it combines a tasty blend of herbs which will improve and enhance the flavors of poultry, other meats and bread dressings.

Here is Simple Poultry Seasoning recipe :-

1. 1 tablespoon celery seeds
2. 1 tablespoon dried marjoram
3. 1 tablespoon dried sage
4. 1 tablespoon dried rosemary
5. 1 tablespoon dried thyme
6. 1 teaspoon of salt.

To obtain the poultry seasoning with these ingredients, you need to put them all in a food processor or spice grinder and grind them thoroughly. When this is done, put the poultry seasoning obtained in the machine into an airtight container for future use in case you do not use it immediately. Good luck and enjoy your dish with the Poultry Seasoning.

A Beginner's Guide To Cooking With Seasonings.

The "Magic 10" Spices: When you have these 10 spices in your rack, and know how to use them, all your cooking (and eating) will change for the better! (pages 9-11)

10 Ways To Spice Up Everyday Meals With Seasonings. Quick, easy ways to use "The Magic 10" to give new life to basic dishes like salads, chicken, soup, pizza and tacos! (pages 13-16)

How to grow your own herbs for seasonings (it's easy... and boy does it improve the flavor... not to mention the fact you'll save money) (pages 17-19)

Essential seasonings for different world foods... suddenly you're cooking up authentic and exotic Cajun, Mediterranean, Indian, Asian, Italian dishes... and so much more! (pages 18-27)

My top ten tips for blending your own seasonings -your own "special recipe" that cannot be duplicated! (page 37)

The real story about organic seasonings - are they really better for you? (pages43-44)

Plus much, MUCH MORE!