Ultimate Creamy Cheesey Stuffed Mushrooms!
Ranked #8,122 in Food & Cooking, #137,221 overall
This recipe is for my nephew's favorite appetizer, stuffed mushrooms with cream cheese, bacon, and more!
Recipe sharing is a love of mine because there is nothing better than cooking and enjoying the people who are eating it. Everyone has a favorite recipe and I love to give them a try as well as share some of my own. Food is and always will be such a big part of our lives and the preparation, the smells, the presentation and of course the taste of it can be such a wonderful thing. "That is unless it is that one dish you hate that mom makes you eat anyways!"
There are so many choices of stuffed mushrooms to choose from. Some of the stuffing's I have come across are crab, sausage, escargot, spinach and imitation crab. You can even get the recipe of some restaurants that serve stuffed mushrooms like Red Lobster or The Olive Garden.
There are so many choices of stuffed mushrooms to choose from. Some of the stuffing's I have come across are crab, sausage, escargot, spinach and imitation crab. You can even get the recipe of some restaurants that serve stuffed mushrooms like Red Lobster or The Olive Garden.
Drumroll please: The Recipe Itself
Mouth water stuffed mushrooms dissapear before your very eyes.
2 dozen mushrooms (the size of a ping pong ball2 large packages cream cheese (softened)
1 bunch of green onions (green ends only, finely diced)
1 jar of Hormel bacon bits
1 package finely shredded sharp cheddar cheese
Mushrooms: clean, snap off stems, use a melonballer and take out a scoop for stuffing (don't make walls to thin).
Stuffing: cream cheese, green onions, bacon bits (mix well)
Fill mushroom with stuffing with spoon and make level not rounded on top.
Take a good size pinch of cheese and set on top of mushroom.
Bake at 350% for about 20-30 minutes. You will know they are done when the Mushroom juices are running on the cookie sheet.
Let sit for at least 10 minutes and then nothing else to do but gobble them up!
Some kitchen stuff you might need
This is a must to hollow out the mushroom and make room for the yummy filling.
Reader Feedback
submit
-
Reply
-
Starving_Artist
Feb 14, 2011 @ 2:18 am | delete
- sounds easy to make, thanks for the recipe
-
-
Reply
-
nannygoat
Feb 6, 2010 @ 11:03 pm | delete
- This is a nice change from the usual mushrooms stuffed with bread crumbs or sausage stuffing. Very addicting I must say so make lots of them.
-
-
Reply
-
poutine
Mar 1, 2009 @ 12:40 pm | delete
- This a recipe that sure looks yummy but a bit fattening, I will
try it soon.
-
-
Reply
-
wsp2469
Jan 25, 2010 @ 2:22 am | delete
- I'm waiting to try these mushrooms one day while we're working on her website, www.todaysrecipepro.com.
-
-
Reply
-
Gunshygal
Jan 25, 2010 @ 3:26 am | delete
- Hey poutine, did you ever give these mushrooms a try?
Hi wsp2469, perhaps one day when I am not slaving over the computer I will slave over the stove and make these for you! "Well, no slaving but you get the idea."
-
Links To Some Other Great Recipes
Today's Recipe Pro!
Recipes sharing is such a wonderful thing, I so love to get a recipe and tweak it and change it into what I feel at that moment. Today's Recipe Pro! is where I have many recipes of mine as well as other peoples. I am listing a few of them here and hopefully when you check them out you will find much more that you like on my website, new recipes for you to give a try.
- Hot Diggity Dog! Preparing The Perfect Frank
Let's be frank: Americans love hot dogs. In the U.S., people on average eat 70 franks each year. Although consumers do "relish" their dogs at certain events-baseball games, barbecues, picnics, etc.-hot dogs are a favorite dinnertime meal for the family or a quick convenient snack when on the go. Quite simply, hot dogs are a staple of the American diet.- How To Deep Fry A Turkey
While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it's the perfect time for you to deep fry a turkey. If you've been thinking about deep frying a turkey for Thanksgiving but want to try it first, then October is the perfect time. It's close enough to Thanksgiving for you to gain some valuable experience but still far enough away that your family won't get tired of turkey sandwiches.- Cheeseburger Chowder or Hamburger Soup!
This is one of my dearly loved from childhood. I make it for my kids and they so love it! Of course I had to do my own personal adjustments to make it a step above. Sorry mom, but I know you would so approve if you could taste it.
Stuffed Portabello Mushroom
This is such a hearty, delicious version of my regular stuffed mushroom recipe.
I don't know if you have tried my first recipe on here for stuffed mushrooms but this Stuffed Portabello Mushroom recipe is a much heartier version with a new addition of spinach. You can serve this with a side salad and some garlic or cheese bread but if you insist on having your meat then this will go with any meat of your choice.
Ingredients:
1 large portabello mushroom per person. This recipe will be for 4 mushrooms.
2 large packages cream cheese (softened)
1 bunch of green onions (green ends only, finely diced)
1 jar of Hormel bacon bits
1 package finely shredded sharp cheddar cheese
Mushrooms: clean, snap off stems, use a melonballer and take out a scoop for stuffing (don't make walls to thin).
Stuffing: cream cheese, green onions, bacon bits (mix well)
Fill mushroom with stuffing with spoon and make level not rounded on top.
Take a good size pinch of cheese and set on top of mushroom.
Bake at 350% for about 20-30 minutes. You will know they are done when the Mushroom juices are running on the cookie sheet.
Let sit for at least 10 minutes and then nothing else to do but gobble them up!
by Gunshygal
Gunshygal
Hi! My name is Barbara and I develop a website called Todays' Recipe Pro! I love to cook, collect cookbooks and tweak recipes to come up with somethin... more »
- 3 featured lenses
- Winner of 4 trophies!
- Top lens » Ultimate Creamy Cheesey Stuffed Mushrooms!
Feeling creative?
Create a Lens!
Explore related pages
- What the heck can I do with celeriac? What the heck can I do with celeriac?
- The Absolute Best Chicken Marsala Recipe The Absolute Best Chicken Marsala Recipe
- Healthy Vegetarian Recipes - Celery Soup Healthy Vegetarian Recipes - Celery Soup
- Healthy Vegetarian Recipes - Spicy Leek And Potato Soup Healthy Vegetarian Recipes - Spicy Leek And Potato Soup
- Recipes Using Cream of Mushroom Soup: Versatility in a Can! Recipes Using Cream of Mushroom Soup: Versatility in a Can!
- How To Cook Mushrooms - Mushrooms Recipes How To Cook Mushrooms - Mushrooms Recipes
