Recipes For Gas Grill Cooking

Yield: 4 Servings

Ingredients:

- 1/3 c dry sherry
- 1 T gingerroot,Minced
- 1 T low sodium soy sauce
- 1 t honey
- 1 cl garlic,Minced
- 1 lb tuna steaks cut into 4
- 1 pieces

Directions:

Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup
Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils.

Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna. Cover & Chill 2 Hours. Remove Tuna From Marinade, Reserving Marinade. Preheat Grill

Arrange Tuna On Grill With Thickest Portions To The outside. Turn Steaks Over & Baste With Marinade.

Serve Immediately With Warm Marinade.

Yield: 2 Servings

Ingredients:

- 1 T low-sodium soy sauce
- 2 t sesame oil
- 1 green onion,chopped
- 1 garlic clove,minced
- 2 t gingerroot,minced
- 1/4 t pepper
- 4 lamb loin chops (8 oz)
- 1 salt

Directions:

In shallow dish, whisk together soy sauce, oil, onion, garlic,
ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.

Reserving marinade, place lamb on greased grill over medium-high
heat; cover and cook, basting with marinade, for 5-7 minutes on each
side for medium-rare or until desired doneness. Season with salt to
taste.

Serve with sauted zucchini slices and sweet potatoes.

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Yield: 4 Servings

Ingredients:

- 4 chicken breast halves
- 1 without skin
- 2 t dijon mustard
- 3 1/2 T white wine vinegar
- 2 t garlic -,Minced
- 2 t honey
- 1 1/3 T fresh thyme,or 2 teaspoons
- 1 -- minced,Dried
- 1/3 t coarse salt
- 1 1/3 ds red pepper flakes
- 1 T olive oil
- 4 sprigs fresh thyme

Directions:

Place the chicken breasts within a folded piece of plastic wrap;
sligtly flatten upper portion of each breast with the broad side of a
chef's knife to promote even grilling. Place breasts in a shallow
glass or ceramic dish. Place mustard, vinegar, garlic, honey, thyme,
salt and pepper flakes in a small bowl; stir with fork to combine.
Add oil a little at a time and whisk to combine marinade. Pour
marinade over breasts. Cover with plastic wrap and marinate in
refrigerator,turning once or twice in marinade, for at least 2 hours,
or up to 4 hours. Remove breasts from marinade, scraping any bits
clinging to chicken back into the shallow dish. Transfer all marinade
to small saucepan and bring to a boil; reserve. Lightly grease grill
rack with cooking spray. Preheat grill. Place breasts on grill. Cook
covered with lid, basting frequently with marinade, until tender,
approximately 5 to 6 minutes on each side.

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