Recipes Remembered - Restaurant Food You Love

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Favorite Recipes - Remembered Restaurant Recipes You Will Love

Top Tasty Recipes, Remembered Restaurant Recipes

WE all have our favorite dishes. Dishes we would love to have the Recipes, Remembered Restaurant
recipes to make at home. We live in really difficult economic times and most of us have to tie our belts a little tighter!

Going to restaurants is becoming more and more difficult. So, the ideal solution is to make all our favorite recipes at home. This is where The Restaurant Recipes come in. Get all your Recipes, Remembered Restaurant recipes and make them for your family and friends.

Imagine your family and friends amazement when you treat them to dishes they thought they can only get in restaurants! Enjoy the best holiday dinners ever with these tasty recipes. Your family and friends will not believe that you have made all the Recipes, Remembered Restaurant Recipes.

Here's One Of The Favorite Recipes, Remembered Restaurant Recipe - The Cheesecake Factory Bang-Bang Chicken & Shrimp 

Yummy! Try it.

Here's one of the Recipes, Remembered Restaurant Recipes you can look forward to in getting in The Restaurant Recipes.
This is a spicy Thai dish flavored with curry, peanut, chili and coconut, sautéed with vegetables and served on a bed of rice.
Ingredients:

  • 2 tablespoons extra-virgin olive oil

  • 1 pound chicken breast tenders

  • 1 tablespoon chicken broth

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 3/4 teaspoon dried cilantro

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon finely grated lemon peel

  • 1/8 teaspoon ground cumin

  • Pinch of ground turmeric

  • 1 cup coconut milk

  • 2 tablespoons macadamia nuts, finely ground

  • 1 teaspoon sugar

  • 1/4 teaspoon ground red pepper

  • 2 cups fully cooked shrimp

  • 1 tablespoon tamarind paste

  • 2 teaspoons water

  • Chopped scallion for garnish

  • Cooked rice


Method:

  1. Using a large skillet, heat oil and cook chicken - about 5 minutes per side or until browned and no longer pink in the center. Remove to platter and set aside.

  2. Using same pan, heat broth; add onion, garlic, cilantro, ginger, lemon peel, cumin and turmeric and cook for 5 minutes or until the onion is tender but not browned; stir in coconut milk, nuts, sugar, red pepper and shrimp.

  3. Return the chicken to skillet, cover and simmer for 10 minutes or until the chicken is heated through; remove to platter and keep warm.

  4. Using same pan (do not discard sauce) add tamarind paste and water previously mixed in small bowl. Bring to a gentle boil until thickened and mixture measure about 1 cup.

  5. Cook and divide rice; evenly divide the chicken and shrimp among 4 plates. Top with sauce and garnish with scallion.


Serves 4
Tamarind paste is available in Indian and specialty stores.
You can really get more such tasty recipes at The Restaurant Recipes. Go and have a look. See all the bonuses you will get as well. A visit will be well worth your trouble!

Some More Of The Recipes, Remembered Restaurant Recipes - TGI Friday's Spicy Cajun Pasta 

Aaah, Goodey! Some More.

Who can ever have enough of these Recipes, Remembered Restaurant recipes? So here is another one the whet your appetite!
TGI Friday's Spicy Cajun Pasta
Ingredients:

  • 10 ounces cooked fettuccine

  • 1 cup Spicy Cajun Pasta Sauce (see following recipe)

  • 1 tablespoon Parmesan cheese

  • 1 boneless chicken breast, cooked and sliced in strips

  • 1 teaspoon chopped parsley


Method:

  1. Place pasta and sauce in pan and heat until hot.

  2. Arrange in serving dish and top with chicken breast.

  3. Garnish with Parmesan cheese and parsley.


Spicy Cajun Pasta Sauce:
Ingredients:

  • 2 ounces olive oil

  • 1 tablespoon fresh chopped garlic

  • 1/2 cup onion, cut in large chunks

  • 1/2 cup green peppers, diced in large pieces

  • 1/2 cup red peppers, diced in large pieces

  • 1/8 teaspoon cayenne pepper

  • 1 cup chicken stock

  • 1 cup V-8 juice

  • Cornstarch (mix about a tablespoon with a couple tablespoons cold water to form a slurry)

  • Salt and pepper to taste


Method

  1. Heat oil in saute pan.

  2. Add garlic and saute for 30 seconds.

  3. Add onions, saute one minute, then add peppers and continue to saute another minute.

  4. Deglaze with chicken stock, reducing by half.

  5. Add V-8 juice and cayenne pepper.

  6. Bring to a boil and simmer for 10 minutes.

  7. Thicken with cornstarch to desired consistency.

  8. Season with salt and pepper.


Serves three to four.
OK, so go and try this Recipes, Remembered Restaurant recipe from TGI Friday and impress your friends.

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Have A Look At These Yummy Recipes! 

Who can ever have enough fun and easy recipes?

For holidays we all need special recipes. The Restaurant Recipes has a lot, but maybe you are looking for even more? Why not? have a look.

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Here Are A Few Sites You Will Enjoy 

OK, so you are saying bring on more recipes than only The Restaurant Recipes! Well, have a look at these
Recipes Home Page
Visit "All Our Recipes & More" for all your easy recipes and recipes books to make cooking great fun and easy.
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Chocolate Love Home Page
Visit Chocolate Love and get to know, all about chocolate, chocolate recipes, chocolate gifts and so much more!

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