Leave Me A Note, Please

From the lens Rhubarb Pie - Great Recipes.

Thank you for visiting. All comments are welcome.

  • Graceonline Apr 28, 2012 @ 9:57 am | delete
    Had to come back and tell you that Grandmom Price's rhubarb strawberry pie turned out to be the BEST rhubarb pie I've ever had, bar none. I made it with my whole wheat crust, and it was everything you want in rhubarb pie--Sweet but not too sweet, with just the right tartness and plenty of rhubarb flavor. I'm going to link to this page from my pie crust page so folks can find it easily. Thank you again.
  • Graceonline Apr 27, 2012 @ 10:58 pm | delete
    Well, I want to try every last one of them, but I found this lens when I searched for strawberry rhubarb pie, because I had a lot of both on hand, and you did not disappoint. I tried Grandmom Price's pie. We're having it tonight with homemade ice cream, which is churning right now. Can't wait to taste! Thank you for this page. I'll be back.
  • Tipi Apr 5, 2012 @ 11:54 pm | delete
    Returning with a bit of angel dust to sprinkle over your rhubarb pie...it won't change the flavor at all...
  • CherylK Apr 6, 2012 @ 3:48 pm | delete
    That angel dust will make the pie even sweeter! Thank you so much.
  • scraps2treasures Apr 5, 2012 @ 1:23 pm | delete
    My rhubarb seems to be doing really well this spring thanks to the unusually warm winter we had. I am going to have to try your Rhubarb Custard Pie. Looks yummy!
  • CherylK Apr 6, 2012 @ 3:49 pm | delete
    I was just down at our rhubarb patch a day or so ago and it's coming in nicely, again. I'm glad yours is, too! You will love the Rhubarb Custard Pie, I promise! Thanks for the visit!
  • Kimbesa Apr 1, 2012 @ 11:43 pm | delete
    Love rhubarb pie, rhubarb cobbler...anything with rhubarb. Thanks for these extra great recipes!
  • CherylK Apr 6, 2012 @ 3:50 pm | delete
    You are more than welcome...I'm so glad to provide a few recipes that you haven't tried. I hope you love them! Thank you for visiting.
  • daria369 Apr 1, 2012 @ 2:45 pm | delete
    Thank you for the yummy recipes and all the info on rhubarb! :)
  • CherylK Apr 6, 2012 @ 3:50 pm | delete
    Well, thank YOU for stopping by, daria!
  • Pinkchic18 Mar 29, 2012 @ 9:07 am | delete
    Wonderful lens! Rhubarb pie is my absolute favorite!
  • CherylK Mar 30, 2012 @ 9:06 pm | delete
    It's my favorite, too, Pinkchic. That first recipe is especially scrumptious! Thank you for stopping by and for the great comment.
  • MareeT Mar 14, 2012 @ 7:07 pm | delete
    I have the same Betty Crocker cookbook but yours is in much better condition! Wonderful recipes in there! Great lens!
  • CherylK Mar 30, 2012 @ 9:05 pm | delete
    Thank you, MareeT. I agree...great recipes.
  • kathysart Jan 25, 2012 @ 11:05 am | delete
    Sounds like a great recipe.. rhubarb is such a different and wonderful treat. Angel blessed lens.
  • CherylK Feb 1, 2012 @ 9:27 pm | delete
    Thank you, Kathy, for the angel blessing. I do love rhubarb!
  • fugeecat Dec 16, 2011 @ 8:57 pm | delete
    This is a fantastic bunch of recipes and rhubbard pie sounds wonderful right about now.
  • CherylK Feb 1, 2012 @ 9:15 pm | delete
    Thanks so much for stopping by! It's almost spring and rhubarb season...be sure to try some of these recipes!
  • Pie_Designs Nov 3, 2011 @ 9:08 am | delete
    Would love to taste a rhubarb pie...but i don't think rhubarb is available in South Africa
  • CherylK Nov 29, 2011 @ 9:21 pm | delete
    Rhubarb likes cool weather so depending on your climate, you might just be able to grow it. I really enjoyed your Pie Designs lens, by the way. There were a couple of spammy comments there so decided not to comment. You might want to delete them.
  • jamespete Jun 8, 2011 @ 9:46 pm | delete
    Thanks for helping to celebrate rhubarb pie. It's an old recipe, and you're giving it new life.
  • CherylK Nov 29, 2011 @ 9:18 pm | delete
    I love old recipes!
  • jamespete Jun 4, 2011 @ 9:39 pm | delete
    So much variety! Thank you. I love your excitement for each recipe.
  • CherylK Aug 4, 2011 @ 10:14 pm | delete
    Thank you! I love cooking and baking ... it's easy to be excited about it!
  • vermontmom Jun 4, 2011 @ 6:06 pm | delete
    Exactly the lense I was looking for. I just harvested most of my rhubard and am craving a pie. I love that you included the pie crust recipe made with canola oil. I always use oil because my husband has to really watch his cholesterol. It's delicious and much healthier!
  • CherylK Aug 4, 2011 @ 10:15 pm | delete
    By now you've tried the recipes...hope they were satisfactory! I do appreciate your visit and kind comments.
  • madelineperryinc Jun 4, 2011 @ 1:29 am | delete
    Yummy!!!!!
  • CherylK Aug 4, 2011 @ 10:16 pm | delete
    Well, thanks!
  • ---Chazz May 30, 2011 @ 2:59 pm | delete
    I love rhubarb and pie! Blessings from a visiting Squid Angel on the Memorial Day Squid Angel Tour Bus quest. (As soon as we complete the tour, your lens will be featured on "Wing-it on Squidoo," our lensography of some of the best lenses we've found.)
  • CherylK Aug 4, 2011 @ 10:17 pm | delete
    I do appreciate your blessing and apologize for being so late in acknowledging it. Thanks so much! I will definitely look at the Wing-it on Squidoo lensography!
  • bejeezers Jan 16, 2011 @ 4:48 pm | delete
    mmmmm ...rhubarb pie...
  • CherylK Jan 22, 2011 @ 10:11 am | delete
    Thank you for stopping by, bejeezers! Rhubarb Pie is yummy!
  • agalova Dec 16, 2010 @ 6:39 pm | delete
    I love rhubarb. Thanks for all the great ideas.
  • CherylK Jan 7, 2011 @ 11:41 am | delete
    You're very welcome! Just noticed your comment and I apologize for taking so long to respond. Thank you for stopping by.
  • nancycakes Dec 1, 2010 @ 10:18 am | delete
    I'm searching for rhubarb pie recipes.. I've never made one.. Is it even possible to find fresh rhubarb this time of year? Do supermarkets sell frozen rhubarb? A client of mine has requested one for her Holiday dinner... I'm stumped!
  • CherylK Dec 1, 2010 @ 10:24 am | delete
    Hi, Nancycakes! Thanks for visiting this page. It's difficult to find fresh rhubarb this time of year but you CAN find frozen rhubarb. I bought some at a supermarket in Arizona a few years ago. Call a few of your local grocery stores to see if they have it in stock. But if you Google frozen rhubarb, you'll find a bunch of places to get it, I think. Good luck!
  • Tipi Nov 14, 2010 @ 9:21 am | delete
    These all sound wonderful! Spring is just around the corner! I have heard that rhubarb freezes very well, especially if gathered in the early part of the season, nope, none in my freezer.
  • CherylK Nov 16, 2010 @ 9:51 pm | delete
    Thank you for stopping by! Rhubarb DOES freeze well...I've got some in my freezer right now! I'd share with you if I could :-)
  • BizGuides Nov 7, 2010 @ 2:21 pm | delete
    A elderly close neighbor of ours would bake me a rhubarb pie every now and then.
    I loved they way she made me feel special in her life.
    My being in construction, I would help her and her husband out when needed.
    My only payment? You guessed it would be one of her rhubarb pies.
    I just love the sweet and tartness combination of rhubarb.
    Thanks for the memories for time has overtaken them both.
  • CherylK Nov 16, 2010 @ 9:49 pm | delete
    Oh, that's such a nice story! Thanks for sharing it and thanks for the visit!
  • dustytoes Sep 19, 2010 @ 11:59 am | delete
    I have that exact Betty Crocker cookbook and I love it. My favorite is strawberry rhubarb pie.
  • CherylK Sep 22, 2010 @ 7:14 pm | delete
    Hi, Pam! Thanks for the visit. Good old Betty Crocker...they don't make 'em like that anymore. I've got a lot of favorites in that cookbook. My grandchildren (and their parents and my husband) love the homemade pancake recipe, for example. Easy to make and less expensive than pancake mix.
  • skiesgreen Aug 2, 2010 @ 10:06 pm | delete
    Back to bless this wonderful lens. *-*Blessed*-* and featured on Sprinkled with Stardust
  • CherylK Aug 13, 2010 @ 11:43 am | delete
    Thank you...very much appreciated. You really are an "angel"!! *wink*
  • Obscure_Treasures Jul 29, 2010 @ 3:42 pm | delete
    I found lots of useful information, great lens, Thanks!
  • CherylK Aug 1, 2010 @ 2:36 pm | delete
    Thanks! Appreciate the kudos :-)
  • hlkljgk Jun 30, 2010 @ 2:46 pm | delete
    great recipes. i just love rhubarb crumble http://www.recipezaar.com/recipe/Rhubarb-Crumble-95695
  • CherylK Aug 1, 2010 @ 2:35 pm | delete
    Thanks! I did check out that rhubarb crumble recipe and it does look yummy.
  • lasertek Jun 27, 2010 @ 9:54 pm | delete
    So this is how it's done. Never really tried making rhubarb pie but I've tasted a couple and loved it. Thanks for sharing.
  • CherylK Jul 2, 2010 @ 9:51 pm | delete
    Well, thank you! I do hope you try the recipe and would love to hear whether or not you really do like it!
  • CherylK Aug 1, 2010 @ 2:32 pm | delete
    Hi there! Sorry I just noticed your comment...I appreciate your visit and I'm glad you enjoyed the lens. You should definitely try the recipe...I'm sure you will just love it.
  • theraggededge Jun 25, 2010 @ 7:08 am | delete
    Mmm I love rhubarb. I usually make rhubarb and apple crumble but these sound delicious. Rhubarb with strawberries? Never thought to put them together. Blessed :-)
  • CherylK Jun 26, 2010 @ 8:21 am | delete
    Hi Bev, Thanks so much for the Angel blessing. Rhubarb and Apple Crumble sounds fabulous. Would you share your recipe? I'll add it here and give you credit!
  • MartinPrestovic Mar 25, 2010 @ 4:46 am | delete
    Rhubarb pie! This one's a winner. You should post some pictures next time you make one. Now let me just print your recipes as I know someone dear who knows just what to do with lovely rhubarb recipes like the ones you have here. Thanks.
  • CherylK Apr 10, 2010 @ 10:20 pm | delete
    Thank you, Martin. I will post pictures the very next time I prepare these recipes. I've made them many, many times but have never taken photos...I will, tho. I promise.
  • skiesgreen Nov 26, 2009 @ 2:32 pm | delete
    Great recipes and ones I will be trying. I grow rhubarb but never cook it. So I will give these a go. 5* and fave
  • Rajays Oct 2, 2009 @ 12:11 am | delete
    Truly mouth-watering recipes. Blessed by a Squid Angel.
  • flowergardener Sep 11, 2009 @ 5:19 pm | delete
    Ooooooo! My mouth is watering........I LOVE strawberry rhubarb pie, and you've got some very tempting recipes I want to try.......especially the pie crust :) Maybe one day I'll get good at this, as I've only been able to make a pumpkin pie fairly edible!
  • 24websurf Jul 9, 2009 @ 5:13 pm | delete
    Would you believe I live in the south and have NEVER had rhubarb of any sort? I just never had the chance. I'm trying this. It looks wonderful and you did a marvelous job!
  • stargazer00 Jun 4, 2009 @ 12:51 am | delete
    I dearly love rhubarb pie. So far this year I've had 3 pies from my rhubarb plant. I might get more if we get some rain. Yum!
  • debnet May 26, 2009 @ 10:47 am | delete
    I am so going to have to try the rhubarb custard pie... I can almost smell it! I want rhubarb now! I love the lay out of this lens ;) Lensrolled to a couple of mine 5 ***** for you!
  • Whatnerve May 23, 2009 @ 5:14 am | delete
    I love rhubarb and would love to grow some but it's too hot where I live now. I really miss it.
  • CherylK May 22, 2009 @ 6:21 pm | delete
    That is a very cool comment! Thank you very much. I'm a fan of yours, too, btw. [in reply to x3xsolxdierx3x]
  • x3xsolxdierx3x May 20, 2009 @ 3:18 pm | delete
    A simple criteria to judge a lens, for me, is whether or not it makes me hungry....your lens did.....therefore, it gets 5 stars! great job and just joined your fan club :)
  • Treasures-By-Brenda May 19, 2009 @ 3:01 pm | delete
    Welcome to the Culinary Favorites From A to Z group. Your lens is being featured in the 'R is for...' section but don't forget to come back and add your lens to the link list so that you can benefit from a second link!
  • Treasures-By-Brenda May 19, 2009 @ 10:24 am | delete
    I love rhubarb but I don't love making pies! Great lens, blessed by a SquidAngel. If you haven't already, you should submit it to the Culinary Favorites From A to Z group!
  • ElizabethJeanAllen May 16, 2009 @ 12:03 pm | delete
    Rhubarb doesn't do well down here (too hot), but I get a good dose of rhubarb everytime I go home (Minnesota.) I'll be heading up there soon. I'm looking forward to rhubarb pie and ice cream.
    Great lens
    Lizzy
  • paperfacets May 15, 2009 @ 2:29 pm | delete
    Excellent!! I will try your recipe first. Martha's looks to labor intensive. lol
  • StephenC May 10, 2009 @ 8:52 pm | delete
    I once had a recipe for a rhubarb cake. Lens looks good!
  • Mission0ps May 9, 2009 @ 1:26 pm | delete
    I sooooo love rhubarb, all the rest in my family think I'm crazy :) I love to just peel back the outer and dip it in sugar and chew it yummy yum yum ...

    I also love rhubarb meringue's too

    Great lens I do love my food especially cooking ... not that you may notice ..:)
  • Swisstoons May 9, 2009 @ 11:19 am | delete
    That Rhubarb Custard Pie sounds particularly intriguing. My mother used to make a "Swiss Apple Pie" which sounds a lot like this one...and it was great. My brother-in-law is the rhubarb pie aficionado in the family. I'm going to email this lens to him.
    Also, lensrolling it to my Laftover lens.
  • RolandTumble Apr 29, 2009 @ 7:25 pm | delete
    Very nice. 5*, favorite & lensrolled to my foodie lenses.
  • Feb 16, 2009 @ 3:13 am | delete
    I can't wait for spring and try your rhubard pie recipe.
  • Snozzle Jan 5, 2009 @ 11:58 am | delete
    Rhubarb! Takes me back to being a kid. Haven't had a rhubarb pie for yonks, many thanks for the recipes. Roll on rhubarb season!
    Best wishes,
    Mike.
  • TheGreenerMe Dec 31, 2008 @ 6:30 pm | delete
    I love rhubarb and rhubarb pie! I've never made it, but these recipes sound delicious. Excellent work!
  • TheGreenerMe Dec 31, 2008 @ 6:30 pm | delete
    I love rhubarb and rhubarb pie! I've never made it, but these recipes sound delicious. Excellent work!
  • d-artist Dec 5, 2008 @ 5:46 pm | delete
    oh great recipes, now I can use my Rhubarb that I have growing...can't wait for Spring...5*
  • flipflopnana Dec 3, 2008 @ 9:37 pm | delete
    Wonderful lens with great recipes.
  • Jimmie Dec 2, 2008 @ 2:53 am | delete
    My Betty Crocker cookbook is my favorite. I turn to it again and again for homemade cooking.
  • alteredkat Nov 13, 2008 @ 10:09 pm | delete
    You litterally have my mouth watering!...I LOVE rhubarb!...had a huge batch of it at my old house and now... :o( none.

    I sooo miss making strawberry-rhubarb jam...pies...oh!

    Thanks by the way Cheryl for making it "all the way to the end" of my lens...LOL...your comment made me chuckle!
  • AndyPo Nov 9, 2008 @ 9:00 am | delete
    I haven't had rhubarb for a long time. I should try these recipes.
  • chefkeem Nov 1, 2008 @ 6:05 pm | delete
    Oh, I loved to bless this lens about one of my favorite pies. Unfortunately, I don't get it often enough! 5*s
  • PattB Oct 28, 2008 @ 10:29 pm | delete
    Mmmmmmm...My mouth is watering. thanks!
  • Oct 12, 2008 @ 3:42 pm | delete
    I love everything about rhubar! Your recipe lens are fabulous! 5*stars! :)
  • FlowersByDottie Oct 9, 2008 @ 7:28 am | delete
    Great lens wonderful recipes I rated 5 stars and added you to my favorites.Please drop by my lenses thanks.
    Posted
    Oct.8,2008
  • Jesi Oct 6, 2008 @ 6:33 am | delete
    Hay Cheryl very fantastic lense, i just felt taste of some ones, and i like ruubarb too. i can just give u 5 stars only coz not possible to give more :) i have this blog related to Tasty Fruits
  • Susan52 Oct 4, 2008 @ 1:13 pm | delete
    Wow, terrific lens! The recipes sound wonderful. Blessed by a SquidAngel and featured on my brand new Easy Banana Pudding Recipe lens!
  • NAIZA Sep 28, 2008 @ 5:24 pm | delete
    Oh, these recipes are fantastic! I've never tasted Rhubarbs though.. I don't know if we have it here. But it surely delicious and I really want to try some. Yummy recipes! Definitely, a fabulous five!
  • ChristiannaGarrett-Martin Sep 17, 2008 @ 4:51 pm | delete
    Umm I adore anything with Rhubarb in! Great lens; Lovely recipes! and you have made me hungry :)

    Christianna
  • GreenRevolution Sep 15, 2008 @ 6:32 pm | delete
    Great lens, Cheryl! All the recipes look delicious and I can't decide on one. Guess I'll have to try them all! Thanks for sharing. Cheers! :)
    5 *****, faved, and a fan
  • poddys Sep 14, 2008 @ 2:40 pm | delete
    I love Rhubarb. My Mum used to make THE BEST Rhubarb Crumble. 5***** for making my mouth water.
  • SustainableSarah Sep 14, 2008 @ 9:51 am | delete
    I can't wait till spring! I actually have Celiac disease (so I can't eat regular flour) but I still love a good pie and will be looking forward to adapting your recipies!
  • SemperFidelis Sep 3, 2008 @ 5:30 pm | delete
    Very yummy Cheryl!
    Blessed, 5-starred, and favorited by a Squid Angel today! :)
    Colleen ~ www.squidoo.com/squid-angel
  • youhavegottobekidding Sep 2, 2008 @ 8:24 pm | delete
    Thanks for all those Great Recipes. I can't wait to try it soon.

    5 stars for you Yummy Lens.
  • susannaduffy Aug 27, 2008 @ 3:32 am | delete
    My word, I haven't even thought about rhubarb in years, probably not since childhood. I just LOVE rhubarb any which way, but pies are particularly scrumptious. I'm trying out the rhubarb 'custard' pie tonight. Wonderful lens 5*
  • naturegirl7 Aug 26, 2008 @ 6:59 pm | delete
    Great lens. 5*'s I've never tried rhubarb. I tried to grow it once, but it didn't do well. I'll have to try again and use your recipe.
  • triathlontraining Aug 25, 2008 @ 1:44 pm | delete
    I LOVE rhubarb pie. It brings back very fond memories from childhood. :)

    Wonderful lens! 5*
  • alicesy Aug 1, 2008 @ 3:58 am | delete
    Excellent Lens. I like the quality insight you have provided here about Rhubarb Pie - 3 Great Recipes. Keep up the good work.

    Please check out my Police Jobs Blog.
  • ecogreenbags Jul 21, 2008 @ 7:40 am | delete
    This looks really good...rhubarb is the best.
  • beeobrien Jun 26, 2008 @ 6:38 pm | delete
    My husband's favorite is strawberry rhubarb pie. I'm going to try your crostada. It looks wonderful.
  • rms Jun 20, 2008 @ 11:16 am | delete
    This fabulous lens is being featured today at the Cabaret Squidoo blog!
  • dyllen Jun 18, 2008 @ 12:46 pm | delete
    Your lens would be a super addition to the 'Soups - Great Food - Recipes and Chefs' Group
    ( http://www.squidoo.com/groups/soups )
    Please consider adding it, we would be pleased to welcome you!
  • ElizabethJeanAllen Jun 17, 2008 @ 4:34 pm | delete
    Beautiful lens! I love rhubarb pie!
    5*
    Lizzy
  • beachbum_gabby Jun 5, 2008 @ 9:13 pm | delete
    hmmm~ yummy! it makes me hungry right now. :)

    fantastic lens. 5*
  • GramaBarb May 26, 2008 @ 3:43 pm | delete
    Oh How I long for a piece of your rhubarb pie!! Yummy lens! 5*
  • kab May 25, 2008 @ 10:35 pm | delete
    Had the best piece of rhubarb pie ever today. It was wicked yummy.
  • May 22, 2008 @ 12:10 am | delete
    Hi, you have great and very informative lens. 5 stars of course.
    60,000 Americans could die from colon cancer a year. Is Colon Cleanse effective against colon cancer?
  • Evelyn_Saenz May 18, 2008 @ 4:07 pm | delete
    5 Stars and Favored!

    The Pie Booth at the Wardsboro 4th of July Fair is always a hit and Strawberry/Rhubarb pie is one of our best sellers. Thank you for your recipe.
  • GypsyPirate May 17, 2008 @ 8:51 pm | delete
    I truly regret that I never got my grandmother's recipe for "her" rhubarb pie. Everyone thinks it was a custard pie, and I have tried several recipes to see if they are accurate. Now, I can try yours also! Love this lens!
  • JaguarJulie May 16, 2008 @ 3:14 pm | delete
    Cheryl -- YUM, I love rhubarb too ... yummy lens. 5 stars and added to my lens too. ;-)
  • enslavedbyfaeries May 16, 2008 @ 8:59 am | delete
    Beautiful lens! I am reminded of summers on my grandparent's farm. I've marked it a favorite so I can come back when I'm ready to bake my first rhubarb pie. 5*s and I'm going to check out your other rhubarb lenses as soon as the girls are off to school.:)
  • mulberry May 16, 2008 @ 8:24 am | delete
    Fruit pies and crisps are a favorite with me and rhubarb is on top! I want to give the custard one a go. Fabulous lens!

by

CherylK

I love cooking and baking, photography, reading, watching sunsets on our lake, turtles, traveling, art galleries, feng shui, gardening, espresso, Cali... more »

Feeling creative? Create a Lens!