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Roasted Red Pepper Reader Feedback

From the lens How to Roast Red Peppers.

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How do you serve your roasted red peppers?

  • veryirie May 27, 2012 @ 1:05 am | delete
    I meant to say STUFFED pepper baking pans. ooops! :)
  • veryirie May 27, 2012 @ 1:05 am | delete
    I love bell peppers actually a little more than the red peppers. Thanks to this page, I see there are bell pepper baking pans??! That is so cool!
  • Tara_W Apr 23, 2012 @ 2:02 am | delete
    Great lens! I adore roasted red peppers. I featured this lens in my lens 'The Very Best Artichoke Recipes'. One of my recipes calls for roasted red peppers and homemade is best.
  • RobertZimmerman Apr 22, 2012 @ 6:05 pm | delete
    Wow! You've given me some terrific ideas, thanks!
  • goo2eyes Mar 18, 2012 @ 2:17 pm | delete
    roasted red peppers and roasted melanzane are my favorites. i can eat them with dips too. again, i am here to share the blessings.
  • MelonyVaughan Mar 12, 2012 @ 12:35 pm | delete
    Roasted red peppers go well with other vegetables and make an amazing salad!
  • hntrssthmpsn Feb 27, 2012 @ 11:50 pm | delete
    Mmmmm, you just can't go wrong with roasted peppers! Bizarrely, though I make stuffed peppers all the time, I had *no* idea there were pans made to hold them so they don't slouch, spill, topple, etc... I'd never even thought to look for such a thing! Handy!!
  • wheresthekarma Feb 18, 2012 @ 5:37 pm | delete
    Just bought some red peppers yesterday, will have to try this out!
  • senditondown Feb 9, 2012 @ 11:34 pm | delete
    I love them on cheesesteaks or sausage sandwiches. Roasting them certainly gives them a much better flavor than "jarred" peppers. Has anyone tried a pepper and egg sandwich? Try it out with roasted peppers.
  • 2004rs Feb 9, 2012 @ 5:48 pm | delete
    There is an easier way - cut the peppers open first before putting them in the oven so you don't have to keep on turning them. http://testerfoodblog.wordpress.com/2012/01/30/how-to-roast-red-peppers/
  • tonyb65 Feb 7, 2012 @ 4:42 am | delete
    Wonderful
  • tebor79 Jan 31, 2012 @ 6:43 pm | delete
    Roasted red peppers are the best. yummy
  • bloomingrose Jan 26, 2012 @ 11:13 am | delete
    I love red peppers, so I read this with great interest. Andrea Chesman's cookbook sounds great - definitely on my wish list. I like the idea of being able to make a few things - like a quiche or a lo-men, and just using whatever vegetables are there.
  • Holysheepskin Jan 18, 2012 @ 10:32 pm | delete
    mmmm, Love Peppers!
    Also, thanks so much for the visit and for liking my lens "Who was Marilyn Monroe?" She is a legend that will never be forgotten. Much appreciated that you made the time to stop by!
  • BarbRad Dec 30, 2011 @ 10:02 pm | delete
    Thanks for the clear instructions for roasting peppers. So far I've never done it.
  • DesignZeal Dec 16, 2011 @ 3:57 am | delete
    In ajvar, traditional Serbian side dish we prepare each year in large quantities and preserve in jars, along with homemade pickles, jams, conserves and marmalades. Beautiful lens, with excellent instructions for roasting peppers.
  • daphnedangerlove Nov 20, 2011 @ 2:07 am | delete
    In hummus, with chicken, even in salsa!
  • goo2eyes Nov 17, 2011 @ 1:23 pm | delete
    stuffed with sauteed minced meat, minced mushrooms, diced onion, salt and pepper to taste. and some tabasco sauce
  • goo2eyes Nov 17, 2011 @ 1:23 pm | delete
    stuffed with sauteed minced meat, minced mushrooms, diced onion, salt and pepper to taste. and some tabasco sauce
  • emmalarkins Nov 7, 2011 @ 6:27 pm | delete
    Makes my mouth water just thinking about it!
  • Koupie Nov 7, 2011 @ 12:55 pm | delete
    Love this lens, so much attention to detail, thank you, and blessed*
  • Heather426 Nov 6, 2011 @ 10:24 pm | delete
    Roasted red peppers are totally yummy! Love the page!
  • tcorbs Oct 30, 2011 @ 7:28 am | delete
    I like them on the bbq!
  • cffutah Oct 26, 2011 @ 8:00 pm | delete
    oh yeah, grill all the way, 'thumbs up' from this dude.
  • nancycarol Oct 12, 2011 @ 2:33 pm | delete
    The last time I roasted red peppers, I did it on my gas range, but now that I'm on oxygen 24/7, I think I will try your oven roasting method. It sounds a lot safer for me, haha! Thanks for all these methods and ways of using red peppers. I like the hot ones too, so this will work just fine for both.
  • TamaraKajari Oct 3, 2011 @ 10:53 am | delete
    Hmmm, what a treat. Where I live we often roast them just about this time of the year, when farmer markets are full of them. They're mostly prepared as a salad, with just a little oil and vinegar and a bit of fresh garlic. I even deep freeze them in portions and then have quick roasted red pepper salad whenever I feel like it :) Great lens!
  • brando87 Sep 27, 2011 @ 1:17 pm | delete
    I love roasted red pepper, but I always take forever to get the skin off. Glad to read this lens!
  • TravelingRae Sep 25, 2011 @ 10:06 am | delete
    Your lens looks so delicious that I can practically smell those peppers! I linked to this lens in my hummus page where I talk about adding in roasted red peppers.
  • brando87 Sep 24, 2011 @ 7:53 pm | delete
    great side with steak and asparagus
  • Jim Sep 12, 2011 @ 8:09 am | delete
    WHAT recipe??? You're supposed provide one, not describe how to arrange the peppers on the grill or other cooking equipment.
  • rms Sep 12, 2011 @ 9:06 am | delete
    I''m sorry. I think you misunderstood. This page is called How to roast red peppers and the first sentence says How to roast red peppers for recipes. This is a page to teach people the different ways to roast fresh red peppers for use in recipes as opposed to using jarred red peppers.
  • thrivingmom Sep 11, 2011 @ 8:46 pm | delete
    I can't handle spicy foods, but my husband loves red peppers and would love this lens. Since he grills a lot, I'll be sharing this link with him. =)
  • moonlitta Sep 4, 2011 @ 9:18 am | delete
    It's just the peppers season here! We've baked almost all on a plain piece of iron on the opn fire...
  • mamabush Sep 3, 2011 @ 11:26 pm | delete
    I love that stuffed peppers pan! Never saw anything like that before! I might have to get that for my MIL for Christmas. Nice lens!
  • ShirleySunshine Aug 31, 2011 @ 11:46 am | delete
    How delicious! I love red peppers too, and this Lens is packed with great information and photographs, really makes me feel hungry!
  • Graceonline Aug 31, 2011 @ 11:46 am | delete
    Love finding a page on roasted peppers. We love them so much, I always have to roast twice as many for the sneaky fingers (mine included and not so sneaky, just greedy) that can't wait to eat them. Favorite recipe: Homemade roasted pepper humus.
  • BellParc Aug 7, 2011 @ 12:48 am | delete
    I love roasted red peppers! (capsicums here in australia). So beautifully sweet.
  • Lender411 Aug 2, 2011 @ 4:47 pm | delete
    Handy lens! Much appreciated, thanks!
  • gypsyman27 Aug 1, 2011 @ 2:50 pm | delete
    I include roasted red peppers, (or yellow and orange) in many of my recipes for side dishes. Sometimes even in salads. When I say I grill them, I mean I use my grill pan. I don't like cooking outdoors. There are the bugs and the heat (in summer) that make it an uncomfortable way to prepare food. I like this lens on peppers as they are one of my favorite things. I've only discovered them in the last 15 years. Be well and happy. See you around the galaxy...
  • TravelingRae Jul 30, 2011 @ 6:00 pm | delete
    The pictures in your lens are mouthwatering. :) I like my roasted red peppers in tomato sauce, hummus, cream cheese...
  • anticloud Jul 18, 2011 @ 1:55 pm | delete
    Very informative lens. I have always wondered how to roast red peppers.
  • SereneSea Jul 12, 2011 @ 1:08 am | delete
    Wow - there are so many ways to roast the red peppers I was not aware of, now I can try some of these ideas.
  • efriedman Jun 28, 2011 @ 4:17 pm | delete
    Roasted red peppers are one of my favorite foods. I serve with salad, with Mexican food, with mozzarella cheese and basil or oregano, or with hummus. OR as part of tomato soup, as described in my blueberries and red soup from TJ lens.
    Loved this lens (and now I'm hungry).
  • jamespete Jun 8, 2011 @ 9:49 pm | delete
    I have roasted red peppers but it's been ages, and so these recipes will get me back into the swing of things. It's funny, though, how one doesn't lose the taste memory of a thing.
  • MaxReily Jun 7, 2011 @ 12:51 pm | delete
    I've never tried to roast peppers, but I've wanted to. Now I know how to do it! Thanks!
  • speaktolearn Jun 5, 2011 @ 10:10 am | delete
    I love roasted red peppers!
  • geisonono Jun 4, 2011 @ 6:28 pm | delete
    Sweet Recipe!!

    Would you mind visiting my Lens: http://www.squidoo.com/cooking4fun

    Thank you!
  • sdtechteacher Apr 22, 2011 @ 12:05 am | delete
    This is making me very hungry! I may have to try some new ways to make these peppers. That pan for stuffed peppers looks very cool, too. Thanks for the info!
  • capriliz Apr 6, 2011 @ 1:21 pm | delete
    I am ready to get out the grill just to grill some red peppers.
  • rodbrady Mar 24, 2011 @ 1:57 pm | delete
    Vertical roasting is the only way to roast peppers. Consistent, even heat that does not require turning the peppers means that, at high temperature, there is much less chance of burning. Also, because you can roast peppers several at a time on a rack you can do the job faster with a vertical pepper roaster. Learn more here: http://pepperroasters.com.
  • Craftybegonia Mar 7, 2011 @ 4:46 pm | delete
    Terrific lens! Thanks for sharing! Roasted peppers make a scrumptious dip!
  • newbizmau Feb 22, 2011 @ 7:30 pm | delete
    I roast my red peppers on the grill, but first I soak them in a marinade of minced garlic, soy sauce, sugar, and lime. It's Delicious!
  • Leozanetti Feb 22, 2011 @ 1:05 pm | delete
    gourmet staff!
  • raosrinivas Feb 14, 2011 @ 12:25 pm | delete
    Very informative and learning. Nice lens. Thanks for sharing.
  • HomeschoolUSA Feb 12, 2011 @ 4:45 pm | delete
    However you do it, Yum!
  • Ilona1 Feb 12, 2011 @ 12:46 am | delete
    I never realized there was so much to know about roasting peppers- and just in time to add to my new lens!

    Thanks for being encouraging :)
  • Lisa_Maria Feb 6, 2011 @ 1:47 am | delete
    Mmmm. I love peppers roasted, having some later on today. And I also love stuffed peppers. Can't wait to read more of your lens'.
  • HiatusBath Jan 30, 2011 @ 7:06 pm | delete
    I was going to buy preroasted peppers tomorrow, but this looks SO delicious that I'm going to roast them myself. Thank you for this wonderful lens!!!
  • greenkat Jan 29, 2011 @ 8:25 am | delete
    All I can say is YUM!
  • joanv334 Jan 27, 2011 @ 5:30 am | delete
    Your recipes are the best!
  • jojokaya Jan 26, 2011 @ 1:33 pm | delete
    I love red pepper.. thanks for sharing
  • marketmasterpro Jan 25, 2011 @ 12:07 pm | delete
    Yum...I never thought about that.
  • the777group Jan 10, 2011 @ 3:37 am | delete
    Roasted Red Peppers are a secret that so few people know about - shame.
  • AdrianaCopaceanu Jan 4, 2011 @ 1:06 pm | delete
    Red peppers are absolutely delicious! I roasted over 300 of them in the fall, and froze them. Now, every time I want some, all I need to do is remember to take a package out of the freezer the night before.
  • Jolene H. Dec 31, 2010 @ 11:00 am | delete
    Thanks for your help. Today, and in a hurry (and living at least a half hour from the nearest store on New Year's Eve Day) I have to get ingredients for roasted red pepper soup. It calls for roasted red peppers (skinned) and my JOY OF COOKING does not seem to tell one how to do that - at least not in the extensive index. So for the first time ever I turned to GOOGLE and the question "How to roast red peppers". AMAZING. Clearly gives me various ways of roasting them. Now I can get going on the soup. Thank you. Jolene H.
  • Mary114 Dec 28, 2010 @ 2:10 pm | delete
    Didn't try red pepper on a grill. Probably it is very tasty!
  • athomemomblog Dec 23, 2010 @ 10:29 am | delete
    I LOVE roasted peppers. I live in Guatemala and a lot of the traditional food involves roasting everything before assembling . . . the flavors are unbelievable!
  • NarrowPathPublishing Dec 22, 2010 @ 5:53 pm | delete
    Man, that gnocchi recipe sounds good. I don't have a food processor but I'm trying to figure out how to adapt it LOL. Thanks for this lens; I'm always looking for new vegetarian recipes.
  • OhMe Dec 17, 2010 @ 10:52 am | delete
    Yumm. I think I could actually smell your Red Peppers Roasting. Congrats on making The Best Squidoo Intros Ever list.
  • monarch13 Dec 16, 2010 @ 10:37 pm | delete
    Blessed!
  • AdrianaCopaceanu Dec 14, 2010 @ 11:49 am | delete
    Roasted peppers are the best. I roasted 300 of them this fall and froze them in small sized portions. now we can have roasted peppers year round.
  • Pukeko Aug 8, 2010 @ 5:49 am | delete
    We love roasted peppers. We do them on the girll, but now we have some new grilling methods to try it out.
  • clouda9 Oct 17, 2009 @ 11:42 am | delete
    I love roasted red peppers - thanks so much for giving us all the ways to try this yummy food.
  • poutine Oct 6, 2009 @ 8:39 am | delete
    Lovely lens and pictures.

    I love roasted veggies.

    Poutine
  • Kimy Sep 23, 2009 @ 2:08 pm | delete
    How can I bottle these and make them last most of the winter? Will metal tops on jars make a difference? Do they need to be steam bathed?
  • bengriston Sep 1, 2009 @ 2:17 pm | delete
    To me there is nothing like red peppers coming off a grill. They are like candy!! I am not sure why they are sweeter than the other colors of pepper but I will take it.
  • Judi Aug 17, 2009 @ 4:50 pm | delete
    I have a glass top electric range. Can I roast (burn) pepper in an oven or do they have to be done on top of a gas stove?
  • mbgphoto Aug 11, 2009 @ 12:49 pm | delete
    This is great! I got some good tips and learned something new. Thanks. 5*
  • hlkljgk Jul 12, 2009 @ 8:00 am | delete
    great tips - i'm gonna try oven roasting with some garden fresh peppers
  • Bromeliad Jun 20, 2009 @ 12:22 pm | delete
    Excellent information. I just did the stove-top version. Easy and good.
  • Suzie-Shine Jun 16, 2009 @ 10:29 am | delete
    I love peppers roasted or otherwise. Often do them in the oven with other vegetables. Enjoyed my visit.
    Suzie
  • ElizabethJeanAllen Jun 2, 2009 @ 4:14 pm | delete
    My husband loves roasted peppers on his sandwiches. Done right, they're really good.
    Thanks for sharing
    LIzzy
  • StephanieB-Writer May 14, 2009 @ 4:12 am | delete
    Was wondering how to do that without a gas stove. thanks!
  • Heather426 May 6, 2009 @ 8:44 pm | delete
    beautiful lens!
  • Ramkitten Apr 30, 2009 @ 6:38 pm | delete
    We're pretty big pepper-roasters, especially my husband. Really well done lens.
  • alteredkat Apr 29, 2009 @ 1:44 pm | delete
    I'll be back to this lens...as we are growing red peppers in our garden this summer...your pics look delicious!

    Wonder if they dehydrate well? ;o) ...thanks for visiting my dehydrating pears lens...I always appreciate it when you stop by for a visit!
  • Sarunas Apr 13, 2009 @ 9:44 am | delete
    Excellent lens.
    Well Done. 5* from me.
    Keep it up :)
  • daria369 Apr 10, 2009 @ 10:16 am | delete
    Delicious lens - you gave me cravings... lol
    5*****
  • Jimmie Apr 10, 2009 @ 12:54 am | delete
    You're officially blessed!

    Red peppers are one of the healthiest veggies on the planet! Wonderful lens!
  • Apr 4, 2009 @ 7:40 am | delete
    Excellent. I enjoyed reading this update. 5*
  • lolilolismile Apr 4, 2009 @ 4:27 am | delete
    Very informative! Thanks.
  • kiwisoutback Apr 1, 2009 @ 7:21 am | delete
    I love roasted red peppers, but I've never made them myself. It doesn't sound too hard, I might give it a try! Great work.
  • Auntiekatkat Mar 14, 2009 @ 5:53 pm | delete
    Welcome to the the very best of Squidoo food lens. For me as a Spaniard how to roast red peppers is the most natural thing in the world,. Looking forward to more of your lens
  • wayfarer Feb 28, 2009 @ 9:11 am | delete
    What a yummy lens! Nothing smells better than peppers roasting in the oven. Yum!
  • WritingforYourWealth Feb 15, 2009 @ 9:06 pm | delete
    My wine place serves a yummy roasted red pepper and cheese sandwich. :)
  • SallyCin Feb 11, 2009 @ 2:05 pm | delete
    awesome lens! 5*
  • Smartshops Feb 8, 2009 @ 3:38 pm | delete
    Great lens with lots of information! 5*s from your friends at Smartshops!
  • sluggo/vermont Jan 3, 2009 @ 3:41 pm | delete
    I roast mine directly on the stove until black, let stand in a strainer for 15 mintues, then remove all black skin. I then break apart gently and hand dry with paper towel. distribute on a large platter. drizzle fine olive oil and aged balsamic over the peppers, seasoned with some basil, salt, pepper and a dash of oregeno. Just before I add the topping I first slice mozzoralla cheese fine and lay over the peppers and then add olive, balsamic and spices. Let cool in ref for fifteen minutes and the easy part is chowing down with a nice bottle of red wine to compliment the peppers. I do not recook my peppers under the broiler as traditional stated. Enjyo
  • Alethea000 Dec 26, 2008 @ 1:11 pm | delete
    Great niche lens, I normally bake them on high and then pop them into a plastic bag and shake, this will remove the skins, great lens, Happy New Year to you!!!!! Alethea000
  • Meloramus Dec 5, 2008 @ 3:58 pm | delete
    Delicious! I'm going to cook these for dinner this weekend!
  • Margo_Arrowsmith Nov 8, 2008 @ 5:04 pm | delete
    There is nothing better than a raw red pepper, but these look so good, I am going to have to put it in my Squidoo library lens! *****
  • flighty02 Oct 16, 2008 @ 5:35 am | delete
    Mmmmmm... great lens! I have used them both from the jar and roasted, there is no comparison to roasted peppers.
  • Squidster Oct 7, 2008 @ 4:09 pm | delete
    Beautiful lens, and tasty too! I'd say that's a perfect combination. I especially love red peppers in Italian antipasti, but was clueless to the roasting procedure. Great tips!
  • Webcodes Oct 5, 2008 @ 2:31 am | delete
    This looks absolutely yummy. Gotta try the gas roast method you mentioned. 5*
  • ElizabethJeanAllen Aug 30, 2008 @ 2:50 pm | delete
    I love roasted peppers. We put them in a lot of different dishes. Thanks for some more ideas.
    5*
    Lizzy
  • umbrian-guy May 28, 2008 @ 8:46 am | delete
    Try roated peppers on bruschetta! With only garlic and oil!
    Lovely!
  • KimGiancaterino Feb 29, 2008 @ 12:02 pm | delete
    Mmmmmmm! I just bought a bag of red peppers and will roast them over the weekend. Thanks for the versatile ideas.
  • GypsyPirate Feb 27, 2008 @ 5:34 pm | delete
    Yum - I especially appreciate the gas cook top method you give. Can't wait to try it!
  • webnh Feb 25, 2008 @ 4:45 pm | delete
    I'd love some right now to put in the soup..
  • EverythingMouse Feb 25, 2008 @ 2:52 pm | delete
    I loved roasted red peppers - thanks for some more ideas

by

rms

I love good food and finding new recipes. Don't you? If you enjoy my Roasted Red Pepper page, you can find more of my favorite recipes at my Squidoo recipe... more »

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