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Sausage and Peppers Reader Feedback

From the lens Authentic Feast-Style Sausage and Peppers.

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  • mariajomith May 27, 2012 @ 8:02 am | delete
    yummy, made me hungry
  • Einar_A May 20, 2012 @ 4:15 pm | delete
    I've never had this, but it looks and sounds so very good!
  • OhMe May 17, 2012 @ 11:09 pm | delete
    I love to smell peppers cooking and love to look at them and eat them so enjoyed this Sausage and Peppers lens.
  • nyclittleitaly Mar 8, 2012 @ 12:17 am | delete
    Great lens. Although, I had a sausage and pepper stand at the San Gennaro Feast for many years. I prefer barbecue to fried. That is how my family made them. I have a lens on the San Gennaro Feast.
  • paullenton Feb 25, 2012 @ 9:18 am | delete
    Delicious stuff! I've tastedit, or rather I have fed on it for ages, ever since I can remember! It was introduced into Argentina by the Italians, precisely.
    Thanks for sharing!
  • senditondown Feb 9, 2012 @ 11:36 pm | delete
    My kind of sandwich and yes, I can smell them cooking now!
  • tebor79 Jan 31, 2012 @ 6:41 pm | delete
    these photos have my mouth watering. wish I was in NY now.
  • goo2eyes Jan 21, 2012 @ 9:40 pm | delete
    i like grilled sweet sausages and will try them with peppers. i used to eat sausages with green mild pepperoni and a little bit of mustard, mayo and catsup.
  • cffutah Jan 18, 2012 @ 10:05 am | delete
    Nothing like grilling onions, peppers, and mushrooms in the kitchen, sure brings out a great smell!
  • Swisstoons Jan 5, 2012 @ 7:08 pm | delete
    Man, that looks good! I don't generally eat a lot of meat (besides chicken and fish) as a rule. But I'd love to give one of these a whirl...with a cold glass of beer. :P
  • SereneSea Nov 2, 2011 @ 6:28 am | delete
    I haven't had a chance to try the Italian food. Given an opportunity, I would sure like to taste this gourmet food.
  • foodiemama Oct 3, 2011 @ 12:31 am | delete
    I just returned from NYC and had a sausage and peppers sandwich at the San Gennaro Festival...absolutely delicious! I liked it with rabe, too. Thanks for the recipe!
  • RenaissanceWoman2010 Sep 19, 2011 @ 9:05 am | delete
    A delicious, multisensory experience. I will definitely try out your recipe. Love the artwork, too. Very evocative of Italy and all that I love about good food and good times. And now, because you have made me very hungry, I am off in search of something tasty. :-)
  • LadyCharlie Sep 5, 2011 @ 10:04 pm | delete
    I love sausage this way...have made it myself a few times. Love the lens
  • moonlitta Sep 4, 2011 @ 9:40 am | delete
    I believe this has a great taste-we love making home made sausages but still have never tried it this way!
  • vanana Sep 3, 2011 @ 5:11 am | delete
    i love sausages, but have to be real meat, not them water added ones. i love food, i eat all day long.
  • jc91583 Aug 29, 2011 @ 7:30 pm | delete
    I love sausages but I have never heard of the San Gennaro Feast. I would love to try all the different things available. Thanks for some great tips and information. I can't wait to give it a shot.
  • nancycarol Jul 25, 2011 @ 12:29 pm | delete
    Las Vegas also has a San Gennaro Feast every year, but I'm sure the sausages cannot compare with the real thing from New York. Excellent recipe and tips for making the best Sausage and Peppers. Thanks for sharing.
  • phoenix-arizona-friends Jul 6, 2011 @ 9:11 pm | delete
    Looks very delicious.
  • phoenix-arizona-friends Jul 6, 2011 @ 9:11 pm | delete
    Looks very delicious.
  • Kimbesa Jul 3, 2011 @ 12:14 pm | delete
    We have some Italian sausage feasts in our area, and I've been invited to another one in a couple of weeks. YUM!!
  • bakerwoman Jun 13, 2011 @ 9:16 pm | delete
    I love Italian sausage but never know when it is cooked through. This lens made me hungry.
  • pimbels Jun 11, 2011 @ 4:35 am | delete
    This looks delicious. I never had this, but I will definitely try that. Great lens, thank you.
  • ---Chazz May 29, 2011 @ 6:30 pm | delete
    Wow! May have met you at the Feast some years ago - your lens really brought back memories. I could almost smell the sausage grilling! Happy to be able to bless this lens as a visiting Squid Angel on the Memorial Day Squid Angel Tour Bus quest. As soon as we complete the tour, your lens will be featured on "Wing-it on Squidoo," our lensography of some of the best lenses we've found.
  • UKGhostwriter May 19, 2011 @ 4:48 pm | delete
    I've never tried these, but I will - great lens!
  • wheelbound Apr 25, 2011 @ 10:34 pm | delete
    Oh man, I love Sausage and Peppers. Great lens making me hungry as I read it.
  • MarkFashionista Apr 2, 2011 @ 11:02 pm | delete
    Yummy, this sounds so good!
  • stargazer00 Apr 1, 2011 @ 2:52 am | delete
    Sounds delish!
  • raosrinivas Feb 14, 2011 @ 12:13 pm | delete
    Nice sausage. I love to have. Thanks for sharing.
  • greenkat Jan 30, 2011 @ 9:52 am | delete
    I love sausage, thanks for making this site!
  • skiesgreen Jan 29, 2011 @ 2:18 am | delete
    Love Italian cooking and these look great, must try the recipe. Featured on Holiday Cooking
  • joanv334 Jan 27, 2011 @ 5:13 am | delete
    Thanks for sharing!
  • jojokaya Jan 26, 2011 @ 3:48 pm | delete
    I love sausages and grilling. Thanks for sharing
  • RecipeFoodie Jan 9, 2011 @ 4:58 pm | delete
    Ii love the old school photo of the Italian lady with her hands full of sausage. I also found the puppy chewing on a hanging sausage very entertaining. I often cook up a dish of sausage and find a tasty side dish to serve with them. I really like your recipes and they all look delish and tasty. One idea for a sausage side dish is stuffed shells where one can control the filling in the stuffed shell to create a desired taste wanted for the meal.
  • TWOnline2 Dec 13, 2010 @ 4:39 am | delete
    i love this stuff
  • mikewaz Dec 11, 2010 @ 10:41 am | delete
    Though I like just about any sausage, good Italian sausage (hot) has got to be my favorite. I love it by itself, with peppers and onions or giardiniera. Now I guess I'll be having some today after reading your lens.
  • Mrmakingusmile Nov 30, 2010 @ 5:31 pm | delete
    I love sausages on the grill. Yummy and tasty. Thanks for making me smile.
  • Barbara Moore Nov 7, 2010 @ 8:59 pm | delete
    We are in Little Italy for the September festival and fell in LOVE with the hanging iron cages over many of the open fires...what are they called and how can we buy one?
  • EmmaCooper Nov 4, 2010 @ 12:40 am | delete
    Tasty lens!
  • rwoman Nov 3, 2010 @ 7:38 pm | delete
    I love great sausages but unfortunately here in Kentucky they are more about ham and of course beef. I grew up in Upstate NY where there were lots of specialty butchers who made great sausage.
  • bakerwoman Oct 24, 2010 @ 6:57 pm | delete
    This lens made me really hungry. I love Polish and Italian sausages. What a gstronomical treat.
  • mcochs Oct 21, 2010 @ 7:24 am | delete
    Nice lens! Enjoyed my stay here!
  • Sep 24, 2010 @ 5:47 am | delete
    The pictures you've chosen for your lens are fabulous. Completely mouth watering!
  • Momsbusy247 Sep 16, 2010 @ 8:38 pm | delete
    OOOO yum, yum.... wow, this makes me hungry just looking at this lens.
  • aj2008 Sep 10, 2010 @ 11:43 am | delete
    Hmmmmmm, I always end up feeling hungry when I visit your lenses. I am thinking that a wheatfree alternative for someone like me to this would be to serve up on a bed of rice.Robin
  • mikewaz Jul 17, 2010 @ 9:14 am | delete
    Italian sausage is one of my favorites because it's so versatile. Grilled, fried, baked in a casserole or in a nice thick sauce it's tough to beat.

    I make my own and a few variations are Italian pepper sausage and Sicilian sausage with wine and cheese and do they disappear fast.
  • vallain Jun 18, 2010 @ 8:46 am | delete
    Wow, that does look tasty! I'm looking forward to summer festivals and foods cooked on the grill.
  • Spook Mar 24, 2010 @ 11:11 am | delete
    Love sausages and these sure do look swell.
  • jptanabe Mar 24, 2010 @ 9:47 am | delete
    Mmm, yes I can smell sausage and peppers and onions. Get that Italian bread out, I'm ready to eat!
  • TheWhistler Mar 24, 2010 @ 8:01 am | delete
    Looks good, too good. Thanks.
  • NoelWright Feb 10, 2010 @ 8:23 am | delete
    hanks for the recipe!
  • lasertek Feb 8, 2010 @ 9:00 pm | delete
    Yummy! I just love the authentic sausage and peppers. My wife has her own recipe but I would suggest trying what you have shared. 5*
  • jakealoo Jan 16, 2010 @ 2:05 am | delete
    Wow this sausage and peppers recipe looks ridiculous. I'm gonna have to try and whip this up for a romantic dinner.
  • DanCarson Dec 16, 2009 @ 11:26 am | delete
    I love sausage & peppers.
  • mbgphoto Oct 24, 2009 @ 9:24 am | delete
    These look great!!
  • vecchios-sicilian Oct 21, 2009 @ 6:06 am | delete
    Hello Having been born and raised "up north" in N.J just across the water from N.Y I have not only been to the San Genaro Feast every year with my parents since I was a child but also every other Feast be it in N.J or N.Y. I had a Uncle who had a stand right at the Feast and he did use equal portions of red peppers, green peppers and onions. BUT you cannot have a great Italian sandwich without great Italian Bread. If you dont have a grill for this recipe I suggest the old Cast Iron Pan.

    Great Site! Thanks for the memories. Vecchio
  • AppalachianCountry Jun 19, 2009 @ 6:29 am | delete
    Wonderful lens. We have enjoyed this at Dollywood but now we can make it ourselves. Thank-you for the great recipe.
  • mulberry Jun 17, 2009 @ 2:39 am | delete
    Mouthwatering. This looks so good and it's only 4:00 am. right now.
  • clouda9 Jun 7, 2009 @ 4:20 pm | delete
    Yum and I am going to definitely make these for dinner this week :)
  • rms May 26, 2009 @ 8:06 am | delete
    Hi Mira,
    Sorry but at the feast the pepper to onion ratio is different than you might want to make yourself at home. Peppers can be expensive. You are absolutely able to adjust this recipe to add more peppers if you like. I left the green pepper out because i prefer it with only the red but again, you are more than welcome to use the green mixed with red peppers.
  • Mira May 17, 2009 @ 10:52 am | delete
    I think you left something out of the recipe - you list only two red peppers and no green. That's not enough peppers, plus you have green peppers pictured so clearly you used them. Otherwise, this is great.
  • papawu May 14, 2009 @ 3:36 pm | delete
    This lens had my mouth watering! I am a huge sausage fanatic and have had the sausages of just about every country you could think of. I have never had the sausages at the feast in NYC, but have had plenty of different kinds of Italian style sausage and peppers in New York and Chicago. Fabulously tasty lens.
  • Auntiekatkat Mar 14, 2009 @ 7:14 pm | delete
    Welcome to the the very best of Squidoo food lens. Authentic sausage and peppers, plain ol' sausage and peppers, any old sausage and peppers, all sound great to me.
  • flighty02 Feb 5, 2009 @ 2:57 am | delete
    These look lovely! Agree with using good quality sausages, I get mine from the local farm shop, they are slightly more expensive but they do taste so much better.
    Welcome to The Cooks Cafe group.
  • kiwisoutback Sep 4, 2008 @ 11:25 am | delete
    I've been to the Feast of San Genaro twice, and I've had those pepper and sausage sandwiches. They're incredible! Homemade or locally made sausage does make a big difference, too. Great work! I think the feast should be coming up again really soon.
  • The_Homeopath Jun 19, 2008 @ 11:46 pm | delete
    I HATE this lens. Feast season is coming up here, and I can't eat pork anymore. Boo.
  • KimGiancaterino Feb 28, 2008 @ 2:17 pm | delete
    My husband will love this. He will only buy sausage from our neighborhood Italian deli. Nice addition to Italy HQ's food section!
  • Arizona-Snow Feb 27, 2008 @ 2:47 am | delete
    OMG, this lens makes me feel soooo hungry :)

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rms

I enjoy cooking and finding new recipes. If you're like me be sure to check out my Cabaret Squidoo Best Recipes Blog. more »

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