Sausage and Peppers Reader Feedback from Authentic Feast-Style Sausage and Peppers
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- mbgphoto mbgphoto Oct 24, 2009 @ 9:24 am
- These look great!!
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- vecchios-sicilian vecchios-sicilian Oct 21, 2009 @ 6:06 am
- Hello Having been born and raised "up north" in N.J just across the water from N.Y I have not only been to the San Genaro Feast every year with my parents since I was a child but also every other Feast be it in N.J or N.Y. I had a Uncle who had a stand right at the Feast and he did use equal portions of red peppers, green peppers and onions. BUT you cannot have a great Italian sandwich without great Italian Bread. If you dont have a grill for this recipe I suggest the old Cast Iron Pan.
Great Site! Thanks for the memories. Vecchio
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- AppalachianCountry AppalachianCountry Jun 19, 2009 @ 6:29 am
- Wonderful lens. We have enjoyed this at Dollywood but now we can make it ourselves. Thank-you for the great recipe.
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- mulberry mulberry Jun 17, 2009 @ 2:39 am
- Mouthwatering. This looks so good and it's only 4:00 am. right now.
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- clouda9 clouda9 Jun 7, 2009 @ 4:20 pm
- Yum and I am going to definitely make these for dinner this week :)
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- rms rms May 26, 2009 @ 8:06 am
- Hi Mira,
Sorry but at the feast the pepper to onion ratio is different than you might want to make yourself at home. Peppers can be expensive. You are absolutely able to adjust this recipe to add more peppers if you like. I left the green pepper out because i prefer it with only the red but again, you are more than welcome to use the green mixed with red peppers.
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- Mira Mira May 17, 2009 @ 10:52 am
- I think you left something out of the recipe - you list only two red peppers and no green. That's not enough peppers, plus you have green peppers pictured so clearly you used them. Otherwise, this is great.
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- papawu papawu May 14, 2009 @ 3:36 pm
- This lens had my mouth watering! I am a huge sausage fanatic and have had the sausages of just about every country you could think of. I have never had the sausages at the feast in NYC, but have had plenty of different kinds of Italian style sausage and peppers in New York and Chicago. Fabulously tasty lens.
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- Auntiekatkat Auntiekatkat Mar 14, 2009 @ 7:14 pm
- Welcome to the the very best of Squidoo food lens. Authentic sausage and peppers, plain ol' sausage and peppers, any old sausage and peppers, all sound great to me.
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- flighty02 flighty02 Feb 5, 2009 @ 2:57 am
- These look lovely! Agree with using good quality sausages, I get mine from the local farm shop, they are slightly more expensive but they do taste so much better.
Welcome to The Cooks Cafe group.
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- kiwisoutback kiwisoutback Sep 4, 2008 @ 11:25 am
- I've been to the Feast of San Genaro twice, and I've had those pepper and sausage sandwiches. They're incredible! Homemade or locally made sausage does make a big difference, too. Great work! I think the feast should be coming up again really soon.
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- The_Homeopath The_Homeopath Jun 19, 2008 @ 11:46 pm
- I HATE this lens. Feast season is coming up here, and I can't eat pork anymore. Boo.
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- KimGiancaterino KimGiancaterino Feb 28, 2008 @ 2:17 pm
- My husband will love this. He will only buy sausage from our neighborhood Italian deli. Nice addition to Italy HQ's food section!
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- Arizona-Snow Arizona-Snow Feb 27, 2008 @ 2:47 am
- OMG, this lens makes me feel soooo hungry :)
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Contents at a Glance
- Authentic Italian Feast Style- Sausage and Peppers Recipe
- The Finished Product
- Have You Had One?
- You Gotta Have Good Sausage
- Using a Sausage Basket Helps a Lot
- The Feast of San Genaro
- Learn about the San Gennaro Feast
- The Ultimate Italian Sausage Cookbook
- Best of the Web - Sausage and Pepper Recipes
- Can't You Smell It?
- Sausage and Peppers Reader Feedback
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- Photo Credits
