Pickles

Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions

by: Lucy Norris, Elizabeth Watt

Amazon Price: $24.98 (as of 02/16/2012)
List Price: $22.50
Used Price: $4.62

Release Date: 12/31/1969

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Heinz Genuine Dill Pickles 46 oz - 3 Unit Pack

Amazon Price: $17.82 (as of 02/16/2012)
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Original sour dill
Kosher
Six 46 oz. Jars

Be sure to visit Hometown Favorites Storefront for hundreds of "hard to find" and nostalgic food products!
Begun in 1869, Heinz horseradish was revolutionary for its glass jar. While competitors extended their horseradish with fillers, concealed from view in green glass jars, Founder Henry John Heinz proudly displayed his product in clear glass jars.

Release Date: 12/31/1969

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(12) One Dozen Hand Blown Glass Pickle Christmas Tree Ornaments for Good Luck Trim-A-Tree Stocking Stuffer or Gift Giving

Amazon Price: $12.00 (as of 02/16/2012)
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Used Price: $9.42

Set of 12 festive green handblown glass pickle ornaments
Each ornament includes the "Legend of the Pickle" on a printed card
Makes a great gift - decorative and with the legend of good luck
Makes a fresh addition to kitchen and pantry decorating
Each dill measures 2-3/4-in long

Release Date: 12/31/1969

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Give'em the Pickle!

by: Bob Farrell, Bill Perkins

Amazon Price: $70.00 (as of 02/16/2012)
List Price: $19.95
Used Price: $14.45

Give'em the Pickle! is the ultimate customer service book. It contains entertaining stories and practical ideas that will enable the reader to take such good care of customers that they'll utter those three magic words, "I'll be back."

Bob Farrell: Bob Farrell's customer orientation is the result of a careen in cusumer products and food service. After 12 years in retail grocery sales, he combined his love for family, fun, ice cream and co-founded one of the first national full-serrvice chain restaurants: Farrell's Ice Cream Parlours. After personally managing the opening of more than 150 Farrell's restaurants, he eventually sold the company to Marriott. As a seasoned entrenaur, he invested in various businesses, but always maintained involvement in the restaurant industry. He created Engine House Pizza, a regional chain, and served as chairman of the board for Pacific Coast Restaurants, Inc. He continues to serve as chairman emeritus and consultant to the company. In an undustry where the failure rate exceeds 80%, Bob Farrell succeeds as a reataurateur by keeping a keen eye on the customer, anticipating needs and performing beyond expectations. Such commitments led him to be recognized with t! he Horatio Alger Award and the National Restaurant Association Man of the Year Award. He now shares his story with companies around the world urging them to "Give'em the Pickle and they'll be back."

Bill Perkins: Bill has addressed audiences around the world, appeared on national radio and television broadcasts and authored or co-authored eleven books. His dynamic and entertaining style challenges leaders and team members alike to take better care of each other so they can take better care of the customer.

Release Date: 12/31/1969

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