Pickles
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The Pickle Duel
Which pickle is best?
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Shelly says:
Just seeing this, I had to go to the fridge for some sweet bread and butter pickle--guess that't my choice.
I must have a high suggestability quotient today.
Posted December 08, 2008
Tiddledeewinks says:
Although I like both sweet and sour, the sweet little gherkins ones get my vote! Now I must go eat one from the fridge while I check the spelling on the jar (yup, I had it wrong)!
Posted February 27, 2008
Sour Pickles
Pauls Gourmet Foods says:
Hi I have a pickle business I make 12 different kinds of sour pickles like a cranberry horseradish pickles to many to list check out the web site ship all over the place. www.paulsgourmetfoods.com or 201 807-9489
Posted December 16, 2008
kevinthomas says:
Pickles have always been one of my favorite snack foods,claussens are the best.
Posted September 01, 2008
Lisa K. says:
The ONLY kind of pickle!!!
Posted August 20, 2008
Brad Windecker says:
The extra large pickles in the extra large jar at the local Deli are the best. Anyone that thinks otherwise is a "Pickle Loving Poser."
Posted March 23, 2008
mChelle says:
Claussen dills are my favoritest pickles in the whole world :)
Posted February 29, 2008
I wonder if that's a Vegie Burger with that pickle?
Pickle on a Fork, Fresh from the Jar, Bath, Maine
Photographic Print
Perry, Heather
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Amazon Price: (as of 07/10/2009)
List Price: $22.50
Used Price: $7.95
Release Date: 12/31/1969
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Heinz Genuine Dill Pickles 6 jars
Amazon Price: $28.61 (as of 07/10/2009)
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Original sour dill
Kosher
Six 46 oz. Jars
Be sure to visit Hometown Favorites Storefront for hundreds of "hard to find" and nostalgic food products!
Begun in 1869, Heinz horseradish was revolutionary for its glass jar. While competitors extended their horseradish with fillers, concealed from view in green glass jars, Founder Henry John Heinz proudly displayed his product in clear glass jars.
Release Date: 12/31/1969
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One Dozen Hand Blown Glass Pickle Ornaments for Good Luck Trim-A-Tree or Gift Giving
Amazon Price: $11.95 (as of 07/10/2009)
List Price: $20.00
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Set of 12 festive green handblown glass pickle ornaments
Each ornament includes the "Legend of the Pickle" on a printed card
Makes a great gift - decorative and with the legend of good luck
Makes a fresh addition to kitchen and pantry decorating
Each dill measures 2-3/4-in long
Release Date: 12/31/1969
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Here's my favorite link:
Making Pickles with YouTube vids
How to Can Fruits & Vegetables : Pickle Recipe
Learn a pickling recipe to make homemade pickles, including ingredients and measurements, in this free recipe video. Expert: Yama Ploskonka Bio: Yama Ploskonka owned and ran his own farm in Uruguay where he canned and preserved his own fruits and vegetables.
Runtime: 2:20
2916 views
4 Comments:
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Pickle Charm by Rembrandt Charms
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Give'em the Pickle!
Amazon Price: (as of 07/10/2009)
List Price: $19.95
Used Price: $29.40
Give'em the Pickle! is the ultimate customer service book. It contains entertaining stories and practical ideas that will enable the reader to take such good care of customers that they'll utter those three magic words, "I'll be back."
Bob Farrell: Bob Farrell's customer orientation is the result of a careen in cusumer products and food service. After 12 years in retail grocery sales, he combined his love for family, fun, ice cream and co-founded one of the first national full-serrvice chain restaurants: Farrell's Ice Cream Parlours. After personally managing the opening of more than 150 Farrell's restaurants, he eventually sold the company to Marriott. As a seasoned entrenaur, he invested in various businesses, but always maintained involvement in the restaurant industry. He created Engine House Pizza, a regional chain, and served as chairman of the board for Pacific Coast Restaurants, Inc. He continues to serve as chairman emeritus and consultant to the company. In an undustry where the failure rate exceeds 80%, Bob Farrell succeeds as a reataurateur by keeping a keen eye on the customer, anticipating needs and performing beyond expectations. Such commitments led him to be recognized with t! he Horatio Alger Award and the National Restaurant Association Man of the Year Award. He now shares his story with companies around the world urging them to "Give'em the Pickle and they'll be back."
Bill Perkins: Bill has addressed audiences around the world, appeared on national radio and television broadcasts and authored or co-authored eleven books. His dynamic and entertaining style challenges leaders and team members alike to take better care of each other so they can take better care of the customer.
Release Date: 12/31/1969
Avg. Customer Rating: 
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Shelly wrote
Hi, Iet me introduce my anonymous face. I'm Tipi's sister & noticed she is featuring you on a lens, so squidooed over to my enjoyment. Have you tried baby dills dipped in blue cheese dressing--I think I'm the only one who can gain weight eating pickles.
Posted December 08, 2008
Wbisbill wrote...
Great Lens: 5 stars from a fan. I feature your lens in my lens!
Mama
Ruby and Her Old Fashioned Dill Pickles - How to Make Dill
Pickles and Other Pickling Cucumbe
Posted July 16, 2008
EelKat wrote...
This lens is undergoing some major edits and updates so it might look a bit skimpy for a bit while I move things around, but I'll have the content back up soon. I'll let you guys know when I'm done with the updating, by sending out a squid cast about it.
Posted March 26, 2008
Tiddledeewinks wrote...
I like the pickle ornament. Great 5 star lens! I lensrolled it.
Posted February 27, 2008
Tiddledeewinks wrote...
I like the pickle ornament. Great 5 star lens! I lensrolled it.
Posted February 27, 2008
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Pickles
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by EelKat
I love Eels. I love Bobcat. I am a Giant Squid and a Squid Angel.
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