How Do You Like Your Spaghetti Sauce?
From the lens Best Spaghetti Sauce Recipes.
Share your favorite way to serve or eat Spaghetti sauce.
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CCTVwebmaster
Apr 26, 2012 @ 8:44 am | delete
- I love all pasta dishes but my favourite is spaghetti carbonara. So simple to make with just pancetta, garlic, flat leaf parsley, egg and plenty of parmesan cheese!! (and the spaghetti of course!) so simple to make but tastes delicious!
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Vortrek_Grafix Mar 29, 2012 @ 4:07 pm | delete
- Spaghetti is great with generous amounts of seafood (clams, shrimp, tuna, salmon, etc) and olive oil, garlic, spices, herbs (rosemary, basic, oregano, etc) and above all a nice wine in the sauces to let the ingredients simmer with.
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acreativethinker
Mar 16, 2012 @ 6:49 pm | delete
- I like to make fresh tomato sauce using fresh tomatoes, when they are in season
or from the garden. Very nice lens with some great ideas. Thanks for sharing. :)
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sousababy
Mar 9, 2012 @ 8:38 pm | delete
- I am allergic to seafood unfortunately, but I think I could try your Marinara sauce (and make it gluten-free too). I love pasta and tomato sauce. Thanks for sharing these recipes with us Robin.
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BarbRad Feb 19, 2012 @ 9:13 pm | delete
- I like the vegetable variation. I like to add zucchini and mushrooms.
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Zut_Moon
Jan 26, 2012 @ 11:18 am | delete
- I love spaghetti !!! Nice lens
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elynmac
Oct 27, 2011 @ 8:17 am | delete
- I like green spaghetti sauce because I don't really like tomatoes very much. Using zucchini as a base for any other green vegetable you like, you can have a tomato-free green sauce that makes a terrific sauce for pasta.
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mismatch
Oct 13, 2011 @ 11:02 am | delete
- I have to be careful with spaghettis cause they fattening but I will eat the sauces as much as I like -- they look good and are probably tasty -- could go with vegetables too, I guess. Keep well!
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imolaK Sep 3, 2011 @ 4:20 am | delete
- These spaghetti sauces look tasty. Blessed!
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pimbels
Jul 15, 2011 @ 1:48 pm | delete
- I think my first comment is half. I like a cream sauce with bacon, onions, green, yellow and red pepper, tomatoes and herb and garlic spice. I bookmarked this lens to come back for more recipes.
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blanckj Jul 5, 2011 @ 6:37 am | delete
- These are very yummy recipes. Thanks for sharing.
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MamaBelle
May 11, 2011 @ 8:18 am | delete
- Delicious lens! Well done.
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Mar 10, 2011 @ 1:51 pm | delete
- exotic and winged
this is a delicious spaghetti recipe! wonderful
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miaponzo
Feb 16, 2011 @ 1:42 pm | delete
- Spaghetti is my FAVE .. (Italian American you know) :)
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RecipeFoodie
Jan 8, 2011 @ 1:03 am | delete
- I really enjoyed your spaghetti lense, there is a lot of great information and wonderful recipes and tips. Who knew that a spaghetti dish could be so great and tasty. The photos are excellent and really show off the dishes very well!
Spaghetti Sauce Recipes
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lovelylashes
Nov 24, 2010 @ 10:08 am | delete
- Great lens, but I think my secret recipe is the best!
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AmateurAtHTML Nov 23, 2010 @ 12:05 pm | delete
- I love cooking pasta. Thanks for this page.
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VickiSims Oct 22, 2010 @ 8:05 am | delete
- I'm always looking for good spaghetti sauce recipes
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CreativeArtist Oct 9, 2010 @ 10:20 am | delete
- Robin, I made the Marinara Spaghetti Sauce Recipe, and enjoyed the flavors very much. Thank you for posting this.
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CreativeArtist Oct 2, 2010 @ 7:54 pm | delete
- I was looking for a basic marinara recipe made with fresh tomatoes; thank you for making this lens.
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BackPorchView
Sep 21, 2010 @ 10:55 am | delete
- I like mine with a lot of meat and chunky vegetables. It's a great meal that the kids love so that always makes spaghetti a winner at our house.
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LensbyLisa
Sep 21, 2010 @ 7:47 am | delete
- Spaghetti is always a favorite at our house! I know it is a meal everyone will eat.
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Dorbledog
Feb 18, 2009 @ 5:36 pm | delete
- I like mine with a lot of meat. I usually use a pound or two of ground beef, and then let the sauce simmer for a few hours.
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ViolinStudent Dec 2, 2008 @ 4:35 pm | delete
- I agree about the meatballs and Italian sausage. Great meal. Easy. Definitely one of my favorite meals...speaking of which, it's time to start supper.
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KimGiancaterino Sep 24, 2008 @ 3:04 pm | delete
- I'm with Julie... lots of garlic. I always make a vegetarian marinara, but anyone who wants meat gets Italian saugage or meatballs on the side. You can't go wrong with spaghetti. Nice lens!
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JaguarJulie Sep 6, 2008 @ 12:55 pm | delete
- I like mine really garlicy cheesy and meaty.
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