Drumroll please: The Recipe itself
4 Green Peppers, with tops cut off, and insides removed, washed
1 can tomato soup
1 cup rice, uncooked
3 garlic cloves, minced
1 lb. hamburger, browned
Here's what to do:
Preheat oven to 375 degrees. Heat tomato soup in saucepan, add garlic and cook until heated. Add tomato soup and garlic mix to the browned hamburger. Cook Rice. Add Cooked rice to the other mix. Using a spoon fill the green peppers to the top. Bake in casserole dish for 45 minutes or until peppers are tender. (You can cover with aluminum foil if you would like, or if they are browning to fast)
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