Chucks Stuffed Ham Mushrooms Caps Recipe
Ingredients:
24 Fresh Mushrooms
¼ Teaspoon Pepper
½ Teaspoon Crushed, Dried Marjoram
3 Tablespoons Butter
1 Tablespoon Minced Fresh Parsley
2 Teaspoons Flour
½ Cup Finely Chopped Ham
½ Cup Dry White Wine
¼ Cup Minced Green Onions
How to Prepare Stuffed Herb & Ham Mushrooms Caps
Clean mushrooms, twist stems from caps. Finely chop stems. Sauté mushroom stems and green onion and 1 tablespoon butter for 3-5 minutes or until tender. Blend in flour, and then add marjoram and pepper. Pour in the white wine and stir this mixture until thickened and bubbly. Add the ham and parsley, remove from heat.
Stuff mushroom caps with the ham herb mixture. Place mushrooms caps on foil or cooking tray. Dot with remaining butter. Grill for 15 minutes, or broil for 10-15 minutes till tender
Stuff mushroom caps with the ham herb mixture. Place mushrooms caps on foil or cooking tray. Dot with remaining butter. Grill for 15 minutes, or broil for 10-15 minutes till tender
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