The Best Tips To Bottle, Serving and Storing Wine That Can Last Longer.
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Important Tips for Serving and Storing Wine
Talking about wine, wine has been man's good companion: For cooking to compliment and enhance the aroma and flavors of both foods and wine; health to stay healthy and prevent diseases; for celebration, be it wedding family gathering, festive seasons, a candle light dinner or just enjoying it while watching your favorite movies or television . But, do you know how to serve or store leftover wine? Here are some important tips for serving and storing wine.
Wine To Be Consumed Within A Few Weeks
Wine to be consumed within a few weeks: keep bottles in a cool, dry place from direct sunlight and vibration. It is best to store wine on its side, this will keep the cork moist and prevent air from penetrating into bottle. Chill white and sparking wines just before serving rather than storing them in the refrigerator.
Wine To Be Consumed At A Later Date or Purchased Specifically for Aging
Wine to be consumed at a later date or purchased specifically for aging: Keep bottles in a cool, dry place away from direct sunlight and vibration. Storage conditions that must be kept are temperature and humidity. You will need a special unit designed for while storage or you may need to convert a closet area into a wine cellar.
Tips For Serving Wine
- Quickly chill wine by placing bottle in a bucket of ice water rather than in the freezer. Leave in ice water approximately 10 minutes. Chill sparkling wine in the refrigerator for a least four hours before serving. In a crunch, chill in ice water for 20 to 30 minutes.
- To decant bottle-aged wine easily, insert an unbleached coffee filter into neck of a glass pitcher and pour the wine filter into decanter.
- Fill wine glasses slightly less than half full, allowing room for wine to breath.
- A half bottle of wine per guest per hour is a safe estimate when entertaining.
- Always have non-alcoholic beverages available.
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Leftover Wine
The key to preserving leftover wine is to prevent exposure to air. Air causes wine to age and the wine will oxidize and lose its freshness. Canisters of nitrogen can be sprayed into the bottle before re-corking to displace oxygen. Another device pumps air from bottle and seals it with rubber gasket. These devices help to preserve the wine longer than simply re-corking the bottle and storing them in the refrigerator. [TIP: Transfer leftover wine to smaller bottle to lessen to exposure to air.]
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Serving & Storing Wines Details and Info List
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- A re-corked leftover bottle of red or white wine: Can be stored 3-5 days in the refrigerator without affecting in the flavor. Remove red wine from the refrigerator and allow it to reach room temperature before drinking. Red wine that is not stored in the refrigerator but is re-corked tightly, should retain its freshness for approximately 2 days (or 48 hours).
- A Re-corked leftover bottle of sparkling wine (champagne): Will remain fresh when stored in a refrigerator for 3-5 days.
[TIP: if you have misplaced or thrown away the cork, place a piece of plastic wrap over the bottle opening and secure with a rubber band.]
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