How Do I make Bourbon Chicken? Easy Bourbon Chicken
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Have You ever wonder How Do I Make Bourbon Chicken? Easy Bourbon Chicken Recipes
Hi!
If you are looking for easy chicken recipes then you have come to the right place.Here at Easy Bourbon Chicken Recipes you will find all the recipes for chicken that you will ever need. Here I will teach You how to make delicious Bourbon Chicken.
There are many variations for Bourbon chicken like the bourbon-less Oriental. However, I personally think alcohol should be a serious part of this dish. Enjoy!
If you are looking for easy chicken recipes then you have come to the right place.Here at Easy Bourbon Chicken Recipes you will find all the recipes for chicken that you will ever need. Here I will teach You how to make delicious Bourbon Chicken.
There are many variations for Bourbon chicken like the bourbon-less Oriental. However, I personally think alcohol should be a serious part of this dish. Enjoy!
Ingredients
1/2 cup(s) , Soy Sauce
1/2 cup(s) , Brown Sugar
1/2 teaspoon(s) , Garlic Powder
1 teaspoon(s) , Ground Ginger
2 tablespoon(s) , Dried Minced Onion
1/2 cup(s) , Bourbon Whiskey
1 pound(s) , Chicken Leg and Thighs Cut in pieces
2 tablespoon(s) , White Wine
1/2 cup(s) , Brown Sugar
1/2 teaspoon(s) , Garlic Powder
1 teaspoon(s) , Ground Ginger
2 tablespoon(s) , Dried Minced Onion
1/2 cup(s) , Bourbon Whiskey
1 pound(s) , Chicken Leg and Thighs Cut in pieces
2 tablespoon(s) , White Wine
Directions
In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
Place chicken and the marinade in an 8 x 8 inch glass baking dish and bake in a preheated 350°F. oven for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat over medium heat and add white wine. Stir and add chicken. Serve immediately with pan juices over cooked rice.
Place chicken and the marinade in an 8 x 8 inch glass baking dish and bake in a preheated 350°F. oven for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat over medium heat and add white wine. Stir and add chicken. Serve immediately with pan juices over cooked rice.
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Do You Like It?
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SwoopDigital
Nov 18, 2011 @ 8:52 am | delete
- I would love to try this recipe. :)
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Ronlove Nov 18, 2011 @ 6:49 am | delete
- Great lens
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