Applebee's Tequila Lime Chicken
Ask anyone to name their favorite casual dining restaurants and you can bet that Applebees will be up there close to the top along with the superior Outback Steakhouse or Olive Garden. Applebee's Grill just seems to have it's finger on the pulse of the American diner.
Some Applebee's favorite dishes include Baby Back Ribs, Honey BBQ Chicken Sandwich and the following Make-at-Home Favorite -- Tequila Lime Chicken.
Applebee's Tequila Lime Chicken Recipe
1 (5 ounce) boneless skinless Chicken Breast½ cup Lime Juice
¼ cup Tequila (non-alcoholic may be used)
½ cup Tortilla Chips
¼ cup Mexi-ranch Dressing (recipe to follow)
¼ cup shredded Cheddar Jack Cheese
Set oven to broil.
To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight.
To prepare Mexi-ranch Dressing, in a small bowl mix:
1 tablespoon salsa
3 tablespoons ranch dressing
Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked.
To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
Serve with Pico de Gallo and Spanish rice on the side.
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