Ssshhh... Making Stuffing Better than Mom's
I'm making this page about Thanksgiving Stuffing because, in essence, I like playing around with the traditional, but I hate the usual HUGE MESS in the KITCHEN.
What make this the Best Ever is taste and more importantly...
This is a ONE PAN recipe!
YES, you can change or even improve upon Mom's recipe.
But OMG, don't tell her.
Not you, Mom. The other mom.
3 things you should know about Thanksgiving Stuffing
a.k.a Breaking the Routine
With the Basic Stuffing recipe you can add anything to make it your own.
- It doesn't have to be a Holiday.
- It doesn't even have to be served with Turkey.
Just for Fun
FRIENDS - Monica as a Turkey
Monica puts a turkey on her head to help cheer up Chandler. I love it when she starts dancing! Clipped From: Season 5, Episode 8 - The One With All the Thanksgivings
curated content from YouTube
My favorite kitchengear
Have you tried silicone kitchen utensil or bakeware yet?
![Pinzon 8-Piece Silicone Spatula Set with Stainless Steel Canister Holder [Amazon Frustration-Free Packaging]](http://ecx.images-amazon.com/images/I/41fhGgUffxL._SL75_.jpg)
Warning: This could happen to you
Funny Thanksgiving Video
Funny Video of women struggling to pick up a turkey.
curated content from YouTube
Cool New Cooking Tools...
Sustainable Bamboo and Resilent Silicone! Can't get better than that.
Thanksgiving by Twitter
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- PaoloMiguel
- its past thanksgiving, but I'm thankful for texting.
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- espillar0965
- @nattinoda i'd go insane! you guys keep me sane! i went for 5 days over thanksgiving and even then i text tweeted lol
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- Turkeymania
- New Squirrel & Acorn Thanksgiving Salt & Pepper Shakers http://bit.ly/6pj9id
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- Mamaof4Hearts
- Wasn't it just Thanksgiving?
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- loserkid745
- @BossTycoonLZ what did u make for thanksgiving? Some apples with brown sugar and cinnamon or something?
Multi-Tasking
Turkey Bath
Funny Jennie-O commercial that came out around thanksgiving 2006
curated content from YouTube
"And here it is!
One pan!
Easy!
and... YUM!!"
The Best Ever Apple Sausage Stuffing Recipe
1/2 c. onions - chopped
1/2 c. celery - chopped
1 apple - cored and chopped
2 links Italian sausage - I prefer poultry
1 1/2 c. water
8 oz. seasoned stuffing croutons
1/2 c. + 1 tb. margarine or butter
In large wok-style or fry pan saute onions and celery in 1 tb. margarine until semi-transparent. Remove from pan and set aside.
In same pan boil Italian sausage until water dissipates. Continue to cook by browning. Remove from pan and set aside.
Using same pan, add required water to pan to deglaze at medium high heat. Pour into 2-cup measuring cup. You should have at least 1 1/4 cups liquid. Add required margarine to melt into the liquid.
Using cooled pan, pour in stuffing croutons, and top with sauteed onions and celery, apples and sausage. Mix. Pour in liquid over all and toss. If you like a dryer texture stuffing or are only stuffing bird, use less of the liquid. If only using for casserole or you like a moister consistency use all of liquid.
The place to go when you've realized you've WAY overdone the Feasting...
It worked for me :)
Devo Turkeys Stuff It Good!
Now Relax with a Cappuccino, Cafe Mocha or Latte!
In Disguise
Turkey for Thanksgiving
Quick Flash animation. I made this in a day, so it's not very complex. But I think it's cute. Happy Thanksgiving everyone! visit my website: www.dooodlebugg.com
curated content from YouTube
P.S. If you learn just one thing from this page...
You can always change up a "I've always done it this way" recipe.Holiday fare doesn't mean you can't experiment.
Just experiment well before the company comes...
Happy Thanksgiving!
What's you Favorite Video on this lens?
Please Vote
1
FRIENDS - Monica as a Turkey 1 point
2
Funny Thanksgiving Video 0 points
3
Turkey for Thanksgiving 0 points
4
Turkey Bath 0 points
5
Devo Turkeys Stuff It Good! 0 points
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Stuffing Story? Good or Bad? Won't you share?
We just gotta know...
Please share your turkey dinner ideas, old, new, good or disastrous!
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Reply
- SoyCandleLover-Maker SoyCandleLover-Maker Nov 11, 2009 @ 8:45 am | in reply to boutiqueshops
- Thank you, and thanks for stopping by. :D
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Reply
- SoyCandleLover-Maker SoyCandleLover-Maker Nov 11, 2009 @ 7:13 am | in reply to Upon-Request
- Thanks! I agree. :D Thanks for stopping by.
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Reply
- Upon-Request Upon-Request Nov 10, 2009 @ 9:00 am
- It's always fun to take the traditional and turn it into your own signature dish. Of course, it does often come with a "side of guilt" when you surpass the teacher... ;)
Good lens!
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Reply
- boutiqueshops boutiqueshops Nov 9, 2009 @ 7:59 pm
- ooOOOoo...this sounds so good! 5*'s!
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Reply
- SoyCandleLover-Maker SoyCandleLover-Maker Nov 5, 2009 @ 11:37 am | in reply to enslavedbyfaeries
- That's the great thing about most recipes. They can always be tweaked to fit your lifestyle. :D Thanks for your comments and Enjoy!
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About the Author
Lensmaster SoyCandleLover-Maker has been a member since November 12 2008, has rated 306 lenses, favorited 247, and has created 28 lenses from scratch. This member's top-ranked page is "Tired Profile Picture? Cartoon Portrait Avatars are Hot!". See all my lenses
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