The Rose Diva

Ranked #8,049 in Books, Poetry & Writing, #286,043 overall

Who Is The Rose Diva ?

Laura Denktash is an entrepreneur, writer, speaker, artist, jewelry designer, rose ambassador and cooking enthusiast. Fortunate to grow up in a family of good cooks, Laura observed her grandmother in the kitchen with a keen eye. From a young age, she began to understand the art of creating good food, most often with simple, nutritious ingredients. But occasionally, there were exotic ingredients that intrigued her. Her grandmother was also the gardener of the family. Playing in the garden as a toddler as her grandmother tended the plants, Laura became familiar with the flowers, learning their names in both English and Spanish, and memorizing their fragrance. These early experiences and impressions created the imprint that would lead to her most cherished studies later in life.

Laura began baking on weekends at age 12, creating all sorts of decadent cookies, cakes, cupcakes, and brownies for her friends. She enjoyed baking, and received rave reviews that led to repeat requests for her creations. As a young woman she continued cooking and baking for her family and friends. Needing more of a challenge than the basic meat and potatoes could provide, she developed an interest and appreciation for various types of ethnic cuisine.

Entering a new phase in her life, Laura began studying herbs in 1995. In 1996 she completed a rigorous herbal apprenticeship at the Dry Creek Herb Farm & Learning Center. With interest fully ignited, her love of herbs and gardening led her on a journey of discovery that lasted six years. During that time she became a skilled and intuitive flower essence practitioner, aromatherapist, and certified Aura-Soma® practitioner.

She had the privilege of studying with many of the world-renowned herbalists who visited the farm, and she read the books of many more. Somehow knowing that she was destined to write books herself, she kept detailed notes of her adventures at the herb farm.

At a celebration lunch in May of 2000, prior to the farm's closing, Laura received her calling. During lunch she tasted some homemade rose ice cream made by one of her classmates. As she ate the ice cream, she felt the healing qualities of the rose go straight to her heart. The experience was so energetically profound that she heard a voice that whispered "You're going to write a book about cooking with roses." She recalled the reliability of this voice that she had heard only two other times in her life, and determined at once to write the book.

This event started another part of the journey which lasted six years. Immersed in the rose, Laura continued to research the qualities of roses through her studies of aromatherapy, flower essences, and scientific studies, which included a class - Essential Oil, Science and Application. Through those studies, she realized that the rose was the perfect flower. A flower recognized not only for its physical beauty and fragrance, but for the quality of its vibration on an energetic level, giving it the ability to affect humans in ways they cannot see or understand.

Then, she devoted her research of roses to create The Rose Cookbook. During the creation of the book Laura attended weekend classes at the California Culinary Academy in San Francisco. Applying what she learned at the Academy, she experimented at home with the various forms of rose for cooking including rose petals, rose water, rose extract, and rose essential oil. She collected recipes from friends and created many new recipes, many of which are adaptations of classic recipes. Her dream is to promote the rose as more than just a pretty flower, but as nourishment for the body, heart, mind, and soul.

In November of 2007, Laura released her first cookbook, The Rose Cookbook - A Treasury of Rose Recipes from Around the World. The book has been well received in the United States and abroad. In June 2008, Laura appeared on the local television program, Good Morning Sacramento, where she demonstrated how to create delicious rose petal tea sandwiches with veteran anchor Tina Macuha.

Most recently, Laura has filled her calendar with appearances at American Rose Society meetings in California, where she has been enthusiastically received. A write up on the book will be included in the September/October issue of American Rose, the American Rose Society's national publication. Laura is available for speaking engagements, cooking demonstrations, and workshops, where she will happily share her expertise of one of her favorite subjects-cooking with roses!

The Rose Cookbook

Get Ready To Be Seduced, Inspired and Entertained By The Magic Of Roses

Are your ready to fall in love in the kitchen while learning to create sweet and savory dishes with the world's most beloved flower-the rose. The Rose Cookbook will transport readers to a place where rose petals meet their botanical relatives in a lively collection of recipes that are sure to be the hit of any celebration. Rose petals breathe new fun and sophistication into tea parties, add romance to dinners, and lend a touch of bed and breakfast charm to Sunday morning brunches!

With 300+ rose recipes from all over the world, The Rose Cookbook is steeped in history and anecdotes, offering cooks of all levels an opportunity to use roses in the kitchen in a fun, exciting, and new way. Always elegant, The Rose Cookbook will inspire and entertain readers-cooks and gardeners alike.

With an expanded section devoted to tea time and entertaining, women and men of all ages will enjoy creating recipes that will surprise and impress party guests, making even the smallest gathering, a memorable occasion! The recipes in The Rose Cookbook can be enjoyed at anytime, and will be equally pleasurable at special occasions, full-blown parties, meals with family, or with a simple cup of tea, enjoyed in peace and solitude.

Readers will learn that botanically, the rose has some health-giving family members including apples, peaches, plums, cherries, strawberries, raspberries, blackberries, and almonds. The author has taken a natural and intuitive approach to combining rose petals and rose flavorings with these fruits in many of the dessert and main course recipes. The end results will show that these related ingredients compliment each other, bringing food and flowers to the table in a creative and beautiful way.

The Rose Cookbook will delight everyone with its wide variety of tantalizing main dishes, sumptuous desserts, elegant tea sandwiches, jams, sauces, beverages and beauty recipes, along with some interesting rose history, anecdotes and quotations. Cooking with roses is fun, and garnishing a dish with rose petals brings joy to the cook, captivates guests, and fascinates children!

The Rose Cookbook, A Treasury of Rose Recipes from Around the World can be purchased at TheRoseDiva.com for $25.00.

Like To Meet Laura In Person ?

Here are a couple of great opportunities to meet Laura in person and listen to her fabulous story about how The Rose Cookbook came about

Laura will be speaking and signing her wonderful cookbook at the Riverside (CA) Rose Society on May 14 and May 16, 2009.

The Riverside Rose Society, a California non-profit, for public benefit corporation, is affiliated with the American Rose Society, also a non-profit, educational organization. The American Rose Society provides information and various kinds of educational aids to all rose societies and their members on a national level.

Although the main objective of RRS is to broaden the field of study and appreciation of roses, and to teach its members and the public how to select, grow, groom and exhibit roses, the organization is also dedicated to civic projects, such as founding The Rose Garden at Fairmount Park, participating in rose projects at the Riverside Public Library, Riverside Municipal Airport and The Rose Garden Village on Adams Street.

The Society has also donated gifts of roses to other local beautification projects and currently holds pruning demonstrations each January at several locations in the area. In addition, in 2006, the Society launched a humanitarian project utilizing roses to ease the suffering of fellow Americans in the Gulf Coast who lost their homes and gardens to hurricanes Katrina and Rita.

The project, headed by RRS member Lee Stevens, is in its third year, and to date, nearly 3,000 roses and over 20,000 letters and cards of encouragement have been shipped to people in the affected region, with the Riverside Rose Society having the distinction of being the only rose society in the United States to launch and maintain such a project. Founder Zelda Lloyd would indeed be proud.

Simply Beautiful...

Just Imagine The Amazing Fragrances !!!

Are You Feeling Adventurous Yet?

Laura Has An Amazing Line of Rose Related Products....

A Rose Diva Mimosa, an American Beauty Martini,,,,how does a Rose Royale sound?

Drinking a rose makes perfect SENCE® Made with the aromatic and flavorful extract of the Kazanlak Rose - the Crown Jewel of Bulgaria, SENCE® is rising in stature and popularity throughout the world.

This elegant nectar, enjoyed regularly as tea by Leonardo DaVinci, SENCE® is now found at five-star hotels, restaurants, spas and exclusive retailers from San Francisco to Paris, Tokyo to Sydney, Montreal to Mexico City, and beyond.

Laura is only one of a very limited number of US based distributors of SENCE®. To be able to taste this extraordinary nectar for yourself, you can order it directly from Laura's website TheRoseDiva.com

Laura's Rose Emporium, found at TheRoseDiva.com is where you can find anything and everything that a true Rose Diva could enjoy. As Laura puts it, "I've gathered hundreds of rosy items in one location just so you can shop "Diva-Style."

When you search through all of the categories of fun, fabulous rose items found at the Rose Emporium, you can select rose-themed jewelry in gold and sterling silver. Indulge in the finest rose perfume, or pamper yourself with lotions, oils, and soaps.

Don't miss the gourmet food section for your rose cooking needs. The book section includes rose care and growing, tea parties, tea rooms, tea parties for children, painting flowers, flower folklore, and many more!

In the house wares section, you'll find a huge selection of rose-themed items that will beautify your home, or make the perfect gift! And just for fun, I've included music, books, and movies starring my favorite Rose Divas!

We LOVE feedback....we really want to hear from you !!

Share your thoughts about roses, your recipes, your favorite websites...anything to do with roses at all !!

  • spirituality May 10, 2009 @ 2:38 am | delete
    Great lens - you've been blessed by a squidoo angel :)
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