5 Star Foodie - Five Star Restaurant Reviews and Recipes

Most people come to Las Vegas to gamble in the casinos, watch the spectacular entertainment shows, or enjoy the fun nightlife. I joined my husband in Las Vegas for one reason only - to dine in Joël Robuchon at the Mansion. For months, we dreamed of tasting the acclaimed dishes created by the "Chef of the Century", Joël Robuchon, a French Chef who has collected more Michelin stars than any other chef in the world. read more ......

When I was a kid, my mom was mostly at home but she did work twice a week and on those days my dad would make omelets for supper. It was very special and I thought that those omelets were the best. Now, I make many different kinds of omelets, from simple to fancy ones, but the basics of making an omelet I definitely learned from my dad. For a basic omelet, blend 2 eggs with 1 tablespoon of sour cream, add pinch of salt and pepper and cook in skillet heated with butter for about 3-4 minutes. To make more complex omelets add a combination of such ingredients as sausage or ham, tomatoes or peppers, cheese, onions, and fresh herbs. This omelet is one of our favorites read more ...

I am a professional web developer from Northern Virginia, with a passion for fine food. I have always enjoyed the creative process of inventing something new and different in the kitchen.

More recently, I've begun an adventure, exploring the cuisine available in some of the best restaurants in the United States and around the world. The more innovative the food, the more I am inspired to innovate at home for my two most appreciative "customers" - my husband and my 4-year old daughter.

I've created a website http://5starfoodie.com to share these experiences with a wider audience - and I hope you enjoy!