Tracy McCool

Tracy McCool is one of the best news anchors on television. This is an ace anchor/reporter that one would expect to see in London, New York, or LA. But thanks to the Luck Of The Irish, Tracy McCool is in Cleveland with the crew at Fox 8 News In The Morning.

McCool's reporting demeanor is professional and pure, without comment or bias. When interviewing guests, her questions are thoughtful, poignant, and considerate. Tracy McCool is dedicated to her faith, family, job, and community, and serves as a great role model for young girls and working women everywhere.

Other than being an ace reporter and member of Cleveland's top rated morning TV show, Tracy McCool is a married mother of two, and an alpha mom to a 200 pound American Mastiff and a beautiful geriatric Alaskan Husky.

Tracy McCool's Baked Ziti with Spinach and Tomatoes

3/4 pound Italian sausage, casings removed
1 medium onion, chopped
3 large garlic cloves, chopped
2 cans diced peeled tomatoes, 14 ounce
1/4 cup pesto sauce, purchased
10 ounces ziti pasta or penne pasta ( 3 cups cooked)
8 cups spinach leaves (about 2/3 of 10 ounce ready to use)
6 ounces mozzarella cheese, cubed
1 cup Parmesan cheese (about 3 ounces) grated

Heat heavy large saucepan over medium heat. Add sausage, onion and garlic and saute until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickness slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. Preheat oven to 375. Lightly oil 13x9 glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle with remaining Parmesan cheese. Bake until sauce bubbles and cheeses melt, about 30 minutes.

You can find more Fox8 Recipes From The Mossman's Hollywood & Dine Here