Black Forest Trifle And Other Flavours Too

THE RECIPE

Ingredients:

Baked chocolate cake, 2 layer size
Large chocolate instant pudding
2 - 3 cups whipping cream
1 large can cherry pie filling
1 square bakers chocolate

Once cake is baked and cooled, cut into cubes or squares. Size doesn't have to be perfect. Mix instant pudding according to directions on box. Set aside. Whip cream to med. consistency stage and also set aside.
Start with a large glass bowl and lay enough cake cubes to cover bottom of dish. Cover this layer with chocolate pudding. Now add a layer of whipped cream. Spoon half of the cherry pie filling over this. Repear starting with the cake again. Finish trifle with whipped cream on top and garnish with grated bakers chocolate!

This is another delicious trifle made with skor chocolate bars! Very yummy!

Ingredients:

Baked chocolate cake, 2 layer size
Chocolate instant pudding (large)
Whipping cream ( 2-3 cups)
3 Skor chocolate bars ( broken into tiny pieces)
1 Sqare Baker's Chocolate

Once cake is baked and cooled cut into cubes or squares. Mix chocolate pudding according to package directions and set aside. Whip cream as directed on carton. Break skor bars into tiny or bite size pieces.
Place cake cubes on bottom of large trifle bowl. Cover with a layer of chocolate pudding, then a layer of whipped cream and then sprinkle with skor bar. Repeat all layers again. Then end with whipped cream and shave bakers chocolate on top for a garnish! So simple but this will be the hit of the party!

This trifle is a big hit at Christmas time... looks amazing and tastes divine!

Ingredients:

White cake mix, 2 layer size
3 can mandarin orange segments
4-6 Tbsp. orange juice
whipping cream ( enough for 3 cups)
Vanilla instant pudding (lrg. size)
almonds (toasted)

Bake cake and cool completely, cut into cubes and place in large trifle bowl. Sprinkle 3 tbsp. orange juice over cake cubes. Cover with 1" thickness of pudding. Cover pudding with half of the mandarin orange segments. Cover that with half of the whipping cream. Layer cake cubes, orange juice, pudding again. Pipe or spread whipping cream, decorate with rest of the mandarin orange segments and toasted almonds. Refrigerate for 2 -3 hours. The flavours will blend together!

Fruit Trifle

White cake mix, 2 layer size
Instant Vanilla Pudding (lrg.size)
Whipping Cream
Large can fruit cocktail

Bake cake and cool completely. Cut into cubes or strips and place enough to cover bottom of glass bowl. Sprinkle with 3 tbsp. juice from fruit cocktail. Add a layer of pudding, then fruit cocktail and then whipped cream. Using as many layers as necessary according to size of bowl. Make the last layer whipped cream and decorate as desired. Grated chocolate is an easy garnish!