Vegetable Cooking Tips

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Vegetable Cooking Tips

It's nice knowing some vegetable cooking tips. Tips can save time, improve flavor, improve shelf life time, and more.

Here you'll find some tips on preparing, storing, and cooking vegetables.

Carrots 

Carrots can cook a little faster by having a larger surface area. How to do this is to slice the carrot diagonally at a 45 degree angle instead of straight across.

They also cook faster by being cut thin, and both can be achieved by cutting them in thin (julienne) strips.

Diced carrots make a nice addition to pasta sauce.

Baby carrots may not be babies; they may be full grown carrots that have been cut and trimmed.

Balsamic Carrot Salad

Burpless Cucumbers 

Some people have said that cucumbers made them burp. One day I was watching my aunt, and she said that she was getting the bitter out, taking away the substance that caused the burping.

How to take the bitter out of the cucumber, is first you wash the cucumber and then slice the stem end off, about 1/2 inch in from the end. Then take the two cut edges of the cucumber and rub then together in a circular motion against each other. A milky white substance will start to appear. Do this for around a minute and then rinse it off.

Green Flower

Green leafy vegetables 

To keep green leafy vegetables fresh longer, add a paper towel to the bag they're stored in.

Onions 

There are several tips for onions.

There are less tears if you chill them first before cutting.

If you don't have a chopper or food processor, use the pattern of the onion to help chopping and dicing to go faster.

If not using the whole onion, slice off the part you need, downwared, leaving the top and root end intact on the remaining part. Partial onions stored with their root still attached will keep longer.

Soupe à l'oignon

Fine Cutlery 

Henckels makes fine cutlery for chopping and slicing fresh vegetables. We like our set.

Potatoes - Mashed 

When cooking mashed potatoes, you can cook the potatoes with or without their skin. Most of the potatoes nutrition is found right underneath the skin, so they will have more nutrients if you leave the skins on. When leaving the skin on, scrub them real well first with a vegetable brush and remove any eyes. Then chop and boil as normal. My favorite additions are some butter, milk, and a little salt and pepper.

Potatoes - Fries 

I've seen various method for french fries. A new one that I'm going to try out is to partically cook your fresh cut fries for a couple of minutes. Then get them out and let them drain til cooled. Then let them set in evaporated milk for several minutes. Then dip in an egg and water mixture, then into a seasoned flour mixture. Then deep fry agin till done. I saw this on tv and they look very good. The fries in this reciped were made by slicing them into wedges.

Another common french fry is the crinkle cut method.

Home-made fries

Crinkle Cutter 

Cut your own crinkle edge fries and more.

Pampered Chef Crinkle Cutter

Amazon Price: (as of 12/31/2009)Buy Now

My favorite crinkle cutter, to make a decorative edge on potatoes, carrotes, cucumbers, etc, is the one by Pampered Chef. The cutting edge has a curve to it, giving the ability to slice in a rocking motion instead of cutting straight down. I frind this much easier.

Potato Peeler 

I've used the old metal handle potato peelers before, and love the comfort of using the Y handle by OXO.

When using the potato peeler, it is best to peel away from your body.

Oxo Good Grips Y Peeler

Amazon Price: $7.99 (as of 12/31/2009)Buy Now

"The OXO rubber comfort grip is what distinguishes this peeler from others with similar designs. I can easily prepare enough russet and sweet potatoes, turnips, carrots, etc. for a large holiday dinner without getting a cramp and without the tool slipping from my wet hands." Salena Roper

Another quick way to peel potatoes: 

Dawn Wells Potato Peeling Video

Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler!

Runtime: 94
6186680 views
734 Comments:

curated content from YouTube

Mashed Sweet Potatoes 

Sweet potatoes can be cooked in the microwave, follow manufacturer's instructions, and they can also be peeled and chopped and cooked on the stove top like white potatoes.

The mashed sweet potato, without the seasonings, makes a great dish for the baby that is starting to eat foods. Mash it with some water or milk for baby, then add your cinnamon, etc. to the rest for the older ones.

4 Cups of Mashed Sweet Potatoes

Share your vegetable cooking tips here: 

Do you know a family cooking/preparation tip for vegetables that you've found helpful. Let others know too. And thank you very much for sharing.

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Vegetables are Good For You Designs 

Carrots shirtbrocoli green vegetable shirtTomatoes shirtPeppers embroideredshirtBAKED text baked potato shirtCorn shirtSweet Pea shirtPeas and Carrots mugTomato sticker

New Igo GREEN Tip of the Day 

Keeping our planet green is helped by growing and purchasing organic produce.

Vegetable Cooking Tip Blog Posts from Google 

Cooking Tips
Use these cooking tips to enhance your experience in the kitchen.
vegetables too sweet??
if a main dish or vegetable is too sweet, add a teaspoon of cider vinegar. for more cooking tips, visit http://cooking.lifetips.com.
keep your broccoli green
broccoli cooking tips: after you have cooked your broccoli (or other green vegetables), remove them from the cooking water and immediately plunge them into ice cold water. this will not only stop the cooking process, but also leave the ...

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