Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel

The Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel is the ultimate meat grinder and there is good reason it is the #1 ranked meat grinder at Amazon.

One feature that many love is the attractive brushed stainless steel housing but what is really great is the extra large die cast hopper that holds a huge amount of cubed or sliced meat. With safety in mind Waring provide a super long plastic pusher so getting the meat down is never a problem.

The Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel comes with 3 easily interchangeable blades. A fine blade for your pate, hamburger, spreads and even baby food. The medium is great for soup textured meats and the coarse is great for ground meats that your put in your chili.

The Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel also includes two sausage attachments that allow you to choose between thin or thick sausage. These sausage attachments are conveniently stored inside the long plastic pusher. With a 5 year warranty this grinder is built to last you a lifetime.

Discover more features of the Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel by clicking here!

"I have used this model for over a year without any problems. Works great for sausage and ground beef. We recently put 4 lbs of pork through the machine in a few minutes. Easy to take apart and clean. Only complaint is that the discharge end of the grinder needs to be an inch or two longer to fall into standard kitchen (restaurant) bowls easier.

For those that complain about the cutter and dies rusting, of course they will. They are high strength steel (stainless steel would be way too soft to work). Don't put them in the dishwasher, wash by hand. Don't coat them with veg oil and put in a plastic bag. While this stops any rusting problem, if you are using the blades every few months, the oil gets rancid and hard to wash off. A Food Network Alton Brown show recommended storing the cutter and dies in a baggie with some rice. The rice absorbes any moisture. I have done that for the past year and it works great!!!"

John D. Alkire

"After buying a less expensive meat grinder and having nothing but problems with it, prior to it breaking, and then grinding meat the old fashioned way with a hand grinder, I decided to pay the extra money and get something that might actually work! After two extensive meat grinding sessions, I am totally pleased with my Waring Pro. I purposely purchased cuts of meat with alot of fat and gristle to see how the grinder would perform and it performed flawlessly. I cut off some of the fat, cut the meat in 5 inch by 1 inch strips and chilled the meat in the freezer prior to grinding. The Waring Pro MG-800 handled the job with power to spare. The grinder didn't clog and ground its way through about 10 pounds of meat in just a few minutes. Cleanup is simple and re-assembly is a snap. Great product that does what it claims. If you're gonna spend the money, spend a few dollars more and get something that's worth having!" Stephen Sobolewski

"I love this machine!! Keep in mind that I was processing game with a cup size food processor prior to making this purchase. :)

We lost our deer processor last year, so this year decided do do the processing ourselves and after using the personal sized food processor to grind little bits last year, I decided that if we were going to do this ourselves we definitely needed a meat grinder. While researching meat grinders, there was one review that kept popping out at me and that was from a guy who said he processed his wild game with this machine. That was what originally sold me on this model....well, that and those who ground up meat and bones for thier pets on the BARF diet. I figured if this could grind up bones it should be pretty hardy.

So far we've run 2 wild pigs and 3 deer through it and it has performed flawlessly! The hardest part about the whole processing thing is trimming the meat to go into the machine as sometimes the game meat gets a bit slimey with membranes. Once the yucky meat has been trimmed off the good stuff, this grinder goes through it like butter. We also ground up the trimmings, gristle, and membraney stuff for the dogs and it went through that like it was nothing as well. Truly, I LOVE this thing!

I find cleanup to be a breeze too, and we don't have a dishwasher so everything is washed by hand in this house. No problem with this machine or any of its parts. Hot, soapy water and a brush, and its good to go. The grinding plates do need to be rubbed in cooking oil and stored in wax paper once they've been washed, but as one other reviewer said, if you're used to working with cast iron cookware, you'll have no problem with this. Its seriously worth every penny we paid for it!! Honestly, I think its already paid for itself in what we would have spent at the deer processor's this year alone!"

K.Eilers, Central Texas, USA

Read more reviews about the Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel here!

Once you have your Waring Pro MG-800 Professional Meat Grinder-Brushed Stainless Steel you may also want to consider some of these books and really get the most out of your new meat grinder: