Adobong Pusit - Filipino Squid Adobo Recipe
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Adobong Pusit
Adobong pusit is very easy to fix. This dish can be done under 30 minutes. If you are squid lover, then this dish is something new to try. Whilst other adobong dishes usually have brown sauces due to using of soy sauce, adobong pusit has purple sauce because of the squid's ink. Here is simple adobong pusing (squid adobo) recipe.
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Adobong Pusit Recipe.
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Easy stir fried adobong pusit recipe0 points
Adobong Pusit Recipe
Easy way to make Filipino style squid adobo
- Serves: 3-4
- Prep Time: 15 minutes
- Total Time: 30 minutes
Ingredients
- 1 lbs squid
- 3 cloves of garlic
- 1/2 onion
- 2 bay leaves
- 1/8 cup vinegar
- 1/8 cup soy sauce
- 1 tbsp cooking oil
- salt and pepper to taste
- 3 green chili (optional)
Instructions
Clean and wash the squid. Cut it into ring as desired. You can use smaller squid and do not need to cut it. Save the ink.
Finely chop the garlic, onion and green chili.
In a saute pan heat a tablespoon of oil over medium high heat. Stir fry onion and garlic until fragrant and translucent. Then add squid, stir fry it for about 2-3 minutes. Add ink, soy sauce, vinegar, bay leaves and green chili. Season with salt and pepper. Cook on a medium-high heat for few minutes until the squid turns opaque.
Serve with steamed rice.
Do not overcook the pusit (squid) or you will get rubbery squid.
Ingredients for making Adobong Squid
Frontier Bay Leaf Whole, Sele Grade, 16 Ounce Bag
Amazon Price: $14.13 (as of 05/28/2012)
Heinz Distilled White Vinegar 16 oz
Amazon Price: $1.59 (as of 05/28/2012)
Kikkoman - Soy Sauce 5.0 Oz
Amazon Price: $2.01 (as of 05/28/2012)
Learn how to cook Adobong Pusit in video
Saute Pan for making Adobong Pusit
Cuisinart 733-30H Chef's Classic Stainless 5-1/2-Quart Saute Pan with Helper Handle and Cover
Amazon Price: $52.56 (as of 05/28/2012)
This saute pan is made of very sturdy stainless steel. cool touch handle with boiler, freezer and oven safe features. Big capacity to 5 1/2 quarts.
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by jojokaya
I am Jojokaya, mom to wonderful son, love cooking, travelling, parenting/family, nature and crafts, homeschooling, foodie, eager to learn more. more »
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