Fruity-licious Aguas Frescas - Just the thing to Quench Your Summer Thirst!
One of my favorite memories as a child growing up in Laredo, Texas was going shopping in Nuevo Laredo, Mexico. The streets were lined with cart vendors and my favorite were the aguas frescas. Hey, it was HOT in Laredo & Nuevo Laredo! In fact, "aguas frescas" actually means "fresh waters." Cool, huh? Yep, in the literal sense! LOL
So many flavors ~ so little time! Watermelon, cantelope, honeydew melon, cucumber. I'm amazed I didn't float away. But oh soooo good!
These wonderfully refreshing drinks are still served in Mexican food restaurants and in shops across Mexico and Latin America.
Over the years, I've saved lots of recipes for these wonderful drinks and with Summer upon us, now is the time to share my treasured favorite drinks with you! Try 'em...you'll LOVE them!
Stay tuned...I'll add more as I *cough* sort out my recipe shoebox. *grin* Well, they're sort of in order!
How To Make Aguas Frescas - General Recipe
Summer Refreshment From South Of The Border!
Makes about 2 1/2 quarts* Fresh fruit, chopped coarsely, about 3 cups (peel & remove seeds as needed)
* Water -- 6-8 cups
* Sugar -- 1/2 to 3/4 cup
* Lime juice (optional) -- 1/4 cup
1. Add the fruit and 2-3 cups of the water to a blender and puree until smooth. Strain through a sieve into a large pitcher, if you don't want your drink "pulpy," but want more of a clear drink.
2. Add the rest of water, 1/2 cup of sugar and lime juice if using.
Stir well and add more water and sugar as needed. Serve well chilled.
With practice, you'll be able to judge how much water and sugar you like to use & whether you like to use lime juice or not. They're much better when lightly sweetened and VERY cold!
Agua de Melón (Cantaloupe Water)
Delicious. Refreshing. Easy.
1 canteloupe, diced, with seeds and rind discarded
6 cups water
½ cup sugar (or to taste)
Place half of diced cantaloupe in blender, along with two cups of the water. Blend until liquified. Pour into a pitcher. Place remaining cup of melon in blender, along with two more cups water. Blend thoroughly and pour into pitcher. Add remaining two cups of water and sugar. Stir until sugar is completely dissolved. Chill thoroughly before serving.
Personally, I don't strain mine through a sieve, but you can if you want to. Experiment with less water and sugar first to your preference. It's easier to add water & sugar to the pitcher.
Tweet, Tweet! Follow Me On Twitter!

- boutiqueshops
- aka boutiqueshops
- 460 followers
- 490 following
-
- RT @kissmygumbo: RT @publicrelations: @kissmygumbo this chica brings her BIG GUNS to #militarymon woot woot for my grets!!! >luvs ya back!
-
- RT @soldiersangels: Thanks Joy Crutchfield --- for being an angel!! http://bit.ly/5DlgbA
-
- happynutritionist won $1K for Soldiers Angels with : http://www.squidoo.com/homemade-healthy-cranberry-sauce @kissmygumbo #militarymon
-
- stargazer00 won $1K for Soldier's Angels with: http://www.squidoo.com/cheese-salsa-crustless-quiche @kissmygumbo #militarymon
-
- RT @kissmygumbo: @boutiqueshops just won $1,000 for @soldiersangels with this squidoo lens http://bit.ly/2SvPfc #militarymon
Aguas Frescas Tips & Suggestions
For Best Results!
- Don't use too much water. When mixing in the blender, use just enough water to be able to liquefy with the fruit, maybe a cup or two. Add more water in the pitcher or other container. Experimentation will be your best friend as you learn to make your drinks with your size blender, your taste preferences, etc.
- Traditionally, aguas frescas weren't made with crushed ice or even served with ice. To get it really cold, use very cold (or ice water) to make the drink, then chill the prepared drink for about an hour before serving. You can serve with ice, lots of people do. Just remember...it will dilute the flavor, just like adding too much water, so go easy.
- Sugar should be added to taste. Fruit is sweet on it's own and doesn't require much sweetening. Nowadays, commercially sold aquas frescas are way too sweet for me. I believe 3/4 cup of sugar may be too much, but 1/4 to 1/2 cup sugar should be plenty; you can adjust that to your own taste. Sugar substitutes are fine too. You can try honey too! I'd suggest dissolving the honey in some warm water first to help it mix better & not stick to the sides of your blender (I hate when that happens, LOL)

Sweet Memories! Luscious Aguas Frescas!
The Vitrolero, Traditional Jar For Aguas Frescas!
Anchor Hocking 85679 2-1/2-Gallon Glass Barrel Jar with Brushed-Aluminum Lid
Amazon Price: $35.62 (as of 12/02/2009)![]()
Why not serve your Agua Fresca in a traditional glass jar? This is a 5 gallon jar from Anchor Hocking, suitable for a pool party or barbecue!
What Other Kinds Of Aguas Frescas Can You Make?
Here's more ideas for Aguas Frescas to make:
- Mango Agua Fresca; You may need 2-3 ripe mangos (enough to make about 3 cups of fruit). Adjust your sugar to taste; mangos are sweet! YUM! Try it with and without lime juice and see which you like better.
- Honeydew Melon Agua Fresca; Make just like the cantaloupe recipe. May need a bit more sugar. Again, try with and without lime juice.
- Watermelon Agua Fresca; By far, my very favorite in the whole world. I don't like it overly sweet, but I do like it with LOTS of watermelon. I don't strain mine through a sieve. Some folks leave the seeds in the watermelon as they will settle to the bottom of the blender. If you prefer, you can strain them out or remove the seeds before putting the fruit in the blender (which is what I do).
- Strawberry Agua Fresca; Save this one for when they're on sale and use a fine strainer for the itty bitty seeds. Use about 5 cups of strawberries; hulled, rinsed and chopped. But WOW, you'll love this. You might prefer a bit more sugar if the berries are tart.
- Pineapple; YUM! You'll probably want to strain this one. And I don't suggest using lime juice. Taste to see if you prefer it a little sweeter.
- Cucumber; Yummy! Another refreshing flavor! You can add lime, or a favorite herb like dill to flavorize your way. But try it plain with a dash of lime first before you experiment to acquaint yourself with the base & go from there.
Serve 'em up right!
More About The Wonderful Agua Fresca
- Cool drinks: Aguas frescas beat the SoCal heat - Los Angeles Times
- ON COUNTERS of neighborhood taquerias and Oaxacan restaurants, at Salvadoran farmers market stands and Eastside backyard parties, even at swank Hollywood restaurants, you can see the huge glass vitroleros , beehive-shaped jars filled with aguas frescas in a spectrum of stunning colors.
- Blend an agua fresca for a refreshing summer drink
- Do you know how to make those fruit waters that you can get in some Hispanic restaurants? They make mango and watermelon and a pretty red one. They seem pretty simple, but I expect they are harder than I think. -- Michael in Los Angeles
- Recipes - Agua Fresca de Jamaica (Hibiscus Flower Water) on The Food Channel
- Aguas Frescas, which is Spanish for "Fresh Waters", are refreshing, non-alcoholic drinks available throughout Mexico, along with other countries in Central America and the Caribbean.
- GourmetSleuth - Prickly Pear Aguas Frescas
- Prickly Pear Fruit (Tunas); The prickly pear fruits (fruit of the Opuntia cactus), referred to as Tunas in Spanish are eaten in Mexico as well as the in the Mediterranean In Italy they are called fichi d'india. The most common varieties eaten are the yellow, white, and purple pears.
Leave Me Some Refreshing Words...hehehe
You likey?
-
Reply
- BevsPaper BevsPaper Jul 26, 2009 @ 9:41 am
- These sound so good!
by boutiqueshops



Hi! My name is Sylvia! I'm retired & doing what I love--selling online, crafting and gardening, reading, watching movies, crochet, learning to knit... (more)
Fetching new data from eBay now... please stand by







