This lens has information on Alaska Seafood. Alaska seafood includes king crabs, snow crabs, cod, halibut and other seafood.
Alaska is home to some of the most skilled and respected commercial fishermen in the world. Labor sources claim Alaska's seafood industry provides more jobs than oil and gas, mining, agriculture and forestry combined.
Alaska ports typically rank among the highest in the USA in both volume and value of annual seafood catches.
Alaska Seafood
- Commercial Fishing
- Commercial Fishing is a resource for commercial fishing, aquaculture, online seafood vendors, seafood wholesalers, bait dealers, equipment suppliers, fishermen, commercial boat builders and anyone interested in commercial fishing.
- Fresh Seafood
- Seafood recipes, information, articles, news, events, links
- Alsaka's Finest
- Alaska's Finest Seafoods in Atlanta, Georgia supplies fresh Alaskan Salmon, Halibut, King Crab, and other novelties to restaurants in the southeast as well as consumers all across the United States. Our goal is to provide the freshest products available while maintaining the highest standard in customer satisfaction.
- National Geographic Guide to America's Outdoors Series
- "A superb series of sumptuously illustrated portable guidebooks to the very best natural wonders in every region of the United States and Canada. Author-guided hikes lead readers along favorite trails, pointing out and explaining natural highlights along the way. Each guide includes 25 maps and more than 150 full-color photographs."
- AMSEA - Safety at Sea
- "According to the National Institute of Occupational Safety and Health (NIOSH), safety-trained fishermen are 1.5 times more likely to survive an accident at sea. When the chips are down, just having the survival equipment without knowing how to get the most out of it in an emergency, always turns out to be a bad decision," said Jerry Dzugan, AMSEA director.
Founded in 1985 and based in Sitka, Alaska, AMSEA collaborates with the U.S. Coast Guard, University of Alaska Fairbanks, Alaska Vocational Technical Center, the Alaska commercial fishing industry, and others to help mariners prevent and survive accidents at sea. - Ken and Julies's Alaska Blog
- A nice blog about Alaska life.
Featured Alaska Seafood Apparel
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Seafood News
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Alaska is known for it's salmon. The flavor of Alaska Salmon depends upon fat content and the environment in which it matured. Alaska's water quality and the abundance of food sources give the area's salmon it's excellent flavor.
There are five species of wild Alaska salmon -
Sockeye or Red(Oncorhynchus nerka), Chinook or King(Oncorhynchus tshawytscha), Coho or Silver(Oncorhynchus kisutch), Keta or Chum (Oncorhynchus keta), and Pink or Humpy (Oncorhynchus gorbuscha).
Wild Alaska Salmon grow in the ocean, and spawn in the rivers. Salmon spawn once and die afterward. Wild Salmon eventually migrate to sea, then return to their stream of birth to spawn.
Whitefish
Alaska Pollock, Halibut, Sole, Cod, and Black Cod are grouped as whitefish. These fish have flaky white flesh that is generally mild in flavor, with the exception of Black Cod.
Crabs
Alaska is famous for it's delicious varieties of crabs. Among them, the king crab, snow crab and dungeness crabs.
King crabs are the largest of all the crabs caught in the world, weighing up to 10 pounds.
Snow Crabs are are another delicious Alaskan Crab. Frozen snow crabs are available worldwide, cleaned and pre-cooked, ready to heat and serve.
Dungeness crabs are known for their high quality meat. The 2-3 lb crabs are steamed and served whole.
Scallops
Alaska Scallops are largest scallops available. The highly prized shellfish have a sweet flavor and firm texture.
Alaska on Amazon
Alaska's Recent Seafood Landings
The value of Alaska's 2007 seafood harvest was the second highest in state history, despite a 1.9 percent decrease from 2006.The overall value of Alaska's exports decreased to $3.9 billion in 2007, down from $4 billion in 2006.
Alaska Department of Fish and Game reported that Alaska's salmon catch is projected to reach 137.4 million fish in 2008, down from 212.6 million fish in 2007.

We offer a variety of products featuring seafood, commercial fishing, boating, wildlife and outdoor scenes. Our products make the perfect gift for outdoor person on your list.
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NOAA and Partners Install Artificial Reefs in Southeast Alaska
The reefs are in 18 to 25 feet of water and are designed to enhance near-shore marine habitat for fish and invertebrates. NOAA Fisheries initiated the project through discussions with the Alaska Department of Transportation, reviewed the research proposal and obtained all required state and federal permits.
The University of Alaska Fairbanks designed the project and study plan and completed extensive surveys of the seafloor and existing local rocky reefs. The Alaska Department of Transportation and the Federal Highway Administration provided engineering expertise, funding, and contracting services for the project as partial mitigation for the planned Juneau Access Improvement Project.
The two structures, each 30 feet wide by 100 feet long, were placed on sandy bottom and incorporate about 30% open space between the rocks to provide habitat for fish and marine invertebrates such as juvenile rockfish, shrimp and eels.
The depth and design are intended to support the settling and growth of kelp and other seaweeds that provide ideal spawning habitat for Pacific herring.
For additional information, please contact Christopher.M.Moore@noaa.gov, phone (301) 713-2379.
Seafood Lenses
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Sustainable Seafood
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This lens is about sustainable seafood. Sustainable seafood allows us to enjoy healthy fish and other seafood that can reproduce at stable levels.
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Fresh Seafood
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This lens has information on fresh seafood including fish, shrimp, lobsters, scallops, clams, oysters, mussels, squid and other delicacies. We encourage seafood enthusiasts to share recipes, articles and other information.
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Seafood Recipes
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Fish is the orginal fast food - cooks in minutes. It's good for you, full of vitamins and minerals, high in protein and low in 'bad' fats. There is much written about the benefits of fish oils and a diet rich in oily fish can be a tasty w...
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Commercial Fishing
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This page is about commercial fishing and seafood harvesting.
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Alaskan Fish and other Seafood Lenses
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Crabs
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This page is about crabs including blue crabs, red crabs, snow crabs, king crabs, dungeness crabs, stone crabs, jonah crabs, soft shelled crabs and more.
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Wild Salmon
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This lens has information on wild caught salmon as a popular food item. Many chefs consider wild caught salmon as a classic seafood choice. Salmon has excellent flavor, visual appeal, and health benefits.
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Pacific Northwest Saltwater Fishing
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This lens discusses saltwater fishing in the Pacific Northwest region of North America. This includes recreational and commercial fishing in the states of Oregon, Washington and Alaska in the USA and B.C. Canada.
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Smoked Salmon
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This lens has information about smoked salmon.
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Pacific Halibut
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This lens has information about Pacific halibut, one of the most popular North American fish.
Reader Feedback
chefkeem wrote...
Very nice lens, 5*s! Lensrolled to my lenses "Cooking in Alaska" and "Silver Salmon". Love to read about the best food in the world - AK seafood!
Margaret_Schaut wrote...
A delicacy I love and rarely have, which keeps it special. I've lensrolled your lens to Amish Foods. Really good work.
(by 6 people)







