A Review of the All-American 21-1/2-Quart Pressure Cooker / Canner

The heavy-duty All-American 21-1/2-Quart Pressure Cooker / Canner's large capacity is possibly best utilized for canning (though it would also be great for numerous cooking tasks). A pressure cooker is usually suggested when canning vegetables and nonacid fruit, since the high temperature that it generates will kill more bacteria than a typical hot water bath. Made from cast aluminum, with well-built screws to seal the lid to the pot, this pressure cooker involves no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity can accommodate 19 pint jars or 7 quart jars. Included with this unit is the regulator valve which has three settings, and the pressure gauge gives a clear reading. Made in Wisconsin, this is an American classic.

• 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA

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