A Review of the All-American 30-Quart Pressure Cooker / Canner

The All-American 30-Quart Pressure Cooker / Canner is ideal for canning vegetables and non-acid fruit, because the high heat generated can kill more bacteria than the standard hot water bath. This unit has the capacity to hold up to 19 pint jars or 14 quart jars, and features an exclusive, precision-machined "metal-to-metal" sealing system. With clamping locks that align the cover to the base forms a steam-tight seal, which means no gaskets to crack, burn, replace, and clean. This durable cooker / canner is crafted of the finest hand-cast aluminum and features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. All-American pressure cookers are made in the USA.

• 30-quart pressure cooker/canner holds 19 pint jars or 14 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 19 inches high with 12-1/4-inch inside diameter; made in USA

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