A Review of the All-American 41.5-Quart Pressure Cooker / Canner

What makes a pressure cooker the ideal tool for canning vegetables and non-acid fruit is the high heat. The high heat generated by the All-American 41.5-Quart Pressure Cooker / Canner can kill more microorganisms than a regular hot water bath. One of the great features of this pressure cooker / canner is it's large capacity. This pressure cooker / canner can hold up to 32 pint jars or 19 quart jars. Only All-American pressure cookers/canners have the exclusive, precision-machined "metal-to-metal" sealing system, and the clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. All-American pressure cookers are made in the USA. Beware that this cooker/canner is not suitable for glass or flat top ranges.

• 41.5-quart pressure cooker/canner holds 32 pint jars or 19 quart jars
• Made of durable, hand-cast aluminum with attractive satin finish
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
• 19 inches high with 15-1/4-inch inside diameter; made in USA

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