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From the lens All-Clad Copper Core Cookware.

  • CherylK Apr 10, 2008 @ 9:43 am | delete
    Very useful information...good job! I especially liked your tip for heating up the pan, then adding the oil and then the food. I'm going to try that. Besides being a pain in the neck, all that non-stick coating cannot possibly be healthy.
  • Gatsby Jan 29, 2008 @ 9:25 pm | delete
    I am just learning to cook and all about these different pots and pans. You have done a very fine job here. 5*
  • tdove Jan 25, 2008 @ 8:04 pm | delete
    Hello From one of your friends at Wealthy Affiliate!
  • webnh Dec 21, 2007 @ 3:23 pm | delete
    love the pans and the site. Good work 5 stars

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