Chocolate ~ Food of Royalty
Ranked #14,244 in Food & Cooking, #249,347 overall
Chocolate, one of the best-loved foods in the world didn't start out that way.


This work by http://www.squidoo.com/lensmasters/nancycarol is licensed under a Creative Commons Attribution 3.0 Unported License.
Some facts about chocolate consumption...
You may be glad you've read these chocolate facts...
Don't want to bore you with dry facts, but some of them need to be noted: Sixteen of the top twenty chocolate consuming countries are European, with the top five being (#1) Switzerland (#2) Austria (#3) Ireland (#4) Germany and (#5) Norway. 71% of North American chocolate consumers prefer milk chocolate, which contains 2300 calories in each pound. But hold on, there's more to come.According to the Harvard School of Public Health, chocolate consumption has been scientifically linked to longer life (YAY!! for chocolate lovers), with the consumption of a few pieces one-three times a month. Chocolate is considered to be a major source of dietary copper, a daily requirement of the human body, plus it is also rich in magnesium and iron. Chocolate is a short term source for energy due to antioxidants and phenolics it contains. Phenols have been shown to be a positive source of dietary antioxidants, which have been proven to reduce the risk of developing cancer or heart disease. Wow, with all that, you'd think we'd be justified in gorging ourselves on chocolate...but wait, there's even more.
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Chocoholics, take heart with these chocolate facts
Yummy, gorgeous chocolate....
Makes your heart sing!
Hot fudge sauce recipe
It's so easy and tastes so good!

- Serves: About 6
- Prep Time: 10 minutes
- Total Time: 20 minutes
Make this hot fudge sauce to pour over your favorite ice cream to make a Hot Fudge Sundae. Or dip fresh fruit or berries into it. Use it hot or cold, either way it's delicious.
Ingredients
- 3 oz. (3 squares) unsweetened chocolate
- 1 & 1/4 cup butter (use the real thing)
- 4 & 1/2 cups confectioner's sugar
- 3/4 tsp. salt
- 1 cup evaporated milk (not condensed)
Instructions
In a small saucepan over very low heat, melt 3 oz. chocolate squares and 1 & 1/4 cup butter.
Whisk in 4 & 1/2 cups sugar and 3/4 tsp. salt alternately with 1 cup evaporated milk.
Bring just to a boil over medium-low heat, stirring constantly until thickened.
Cool enough to handle safely.
Pour over your favorite flavor of ice cream or dip fruit slices into it.
Pour remaining chocolate fudge sauce into a clean jar and keep refrigerated.
Warm just the amount you want in the microwave or use it cold for fruit.
Chocolate buys on Amazon...
For your sweetheart
Other chocolate buys on Amazon
Thanks for visiting, please let me know you stopped by.
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MysticTurtle
Jul 6, 2011 @ 6:30 pm | delete
- Ooh, another chocolate lens! I think it's time to sneak off to the kitchen for a snack.......
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Pastiche
Mar 26, 2011 @ 5:01 pm | delete
- I make a special trip to the Lindt factory store in New Hampshire to buy bars and truffles. Much better than Hershey's - by FAR. Chocolate is my passion!
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Tipi
Mar 20, 2011 @ 10:14 pm | delete
- The Lindt Lindor Truffles are out of this world good. Right now you have me reaching for the Hershey's Special Dark Chocolate chips that my sister just sent me. Yummy lens!
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agalova
Feb 1, 2011 @ 10:47 am | delete
- Looks like I'm a minority... I love dark chocolate! Nice lens.
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sabrinacareer
Jan 25, 2011 @ 3:56 pm | delete
- yum...I do love my chocolate
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by nancycarol
Hi, I'm Nancy Hardin, retired from the newspaper industry and now a freelance writer. I love reading true crime stories and the technology that helps... more »
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