Make your own almond roca

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Home-made candy for Christmas! Buying "Heavenly Toffee" is expensive, but it's easy to make by hand.

What is almond roca? It's like giant Heath Bars or Skor Bars - but much better. Homemade candy with chocolate and nuts; an easy, wonderful gift.

On this page, my simple almond roca recipe. I'm Jewish but my brothers are Christians and I like to send them homemade toffee for Christmas presents. It's easy, and store-bought heavenly toffee (aka almond roca) is very, very expensive.

Learn how to make your own easy chocolate almond toffee. After the butter and sugar are cooked, it takes less than five minutes to make up a big batch!

Almond roca for Christmas gifts or Hannukah gifts - or any time

First: toast half your almonds

These almonds (about a cup) will go on top of the melting chocolate chips.

Toasting sliced onions in a frying pan

It's well-known that toasting nuts makes them "nuttier" - it brings out their flavor and increases the crunch and irresistible factor. I put a cast iron frying pan on medium heat and toss in the sliced almonds dry. Stir constantly and watch them with vigilance or you'll burn them!

Second: melt butter, sugar, and a bit of salt in a saucepan and stir constantly.

It takes quite a while to get this mixture up to hard-ball temperature.

Boil sugar and butter to make almond roca

I boil the butter and sugar until they are at about 250 degrees. Then I add a cup of untoasted sliced almonds, which causes the mixture to cool a bit. I then cook it up to 290 degrees, stirring CONSTANTLY.

When your mixture is at 290 degrees and the color of a dark brown grocery bag it's ready.

The temperature goes up very quickly towards the end so watch carefully. When i'ts ready you're going to have to work fast!

Toffee boiled to the hard crack stage

Is your mixture brown and ready? Scrape it into your lasagne pan and shake it level.

Be sure to have everything ready before your butter and sugar mixture reaches hard-crack stage.

Pour the hot toffee into a 10x13 pan

Now, quick! Dump chocolate chips on the hot toffee. Dump toasted slivered almonds on the chips.

Then quickly submerge your pot and spatula into HOT HOT water so they will clean up easily.

Putting melted chocolate and almonds on the toffee

I have the toasted sliced almonds ready in a measuring cup and the chocolate chip bag open...

I scrape all the toffee into the 10x13 pan...

I immediately put 9 ounces of mini semi-sweet chocolate chips on top as evenly as possible...

Then, right away, I sprinkle a cup of toasted sliced almonds on the chocolate chip layer...

Finally, I shake the pan a little to level the hot mixture and then press on it gently with a metal spatula to get everything to stick together.

When it's cool (and not before) stab it with a sharp paring knife to break it into pieces.

Some people score the hot toffee to make perfect squares but this is much easier.

Home-made almond roca

Whatever you don't give as gifts, offer to your family!

DIY almond roca (heavenly toffee)

Some of my lenses

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What do you think? Will you try it?

  • skiesgreen Apr 1, 2011 @ 3:29 am | delete
    A special April Fools Blessings and featured on Angel Fool's Day Blessings, You are charged with preparing this dish and bringing it on the special bus for angel's as they buzz around today.
  • skiesgreen Dec 16, 2010 @ 7:07 pm | delete
    Yes, definitely worth a try. Featured on Holiday Cooking and thanks for the recipe.
  • Laddoo Dec 9, 2010 @ 6:43 am | delete
    If only I could make that lens come alive and devour that!!! wow!
  • Margo_Arrowsmith Dec 8, 2010 @ 4:42 pm | delete
    That sounded impossible, but you made it look possible! And delicious.

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ChapelHillFiddler

Musician in Chapel Hill with two bands: Mappamundi, a world music - klezmer - swing band, and the Pratie Heads, a Celtic - British Isles - early music... more »

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