Make your own almond roca
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Home-made candy for Christmas! Buying "Heavenly Toffee" is expensive, but it's easy to make by hand.
On this page, my simple almond roca recipe. I'm Jewish but my brothers are Christians and I like to send them homemade toffee for Christmas presents. It's easy, and store-bought heavenly toffee (aka almond roca) is very, very expensive.
Learn how to make your own easy chocolate almond toffee. After the butter and sugar are cooked, it takes less than five minutes to make up a big batch!
Almond roca for Christmas gifts or Hannukah gifts - or any time

- Serves: Ten piggy recipients
- Prep Time: 1 hour
- Total Time: 1 hour
This candy tastes like thick, delicious Skor bars.
Ingredients
- 1-1/2 cups white sugar
- 3/4 cup salted butter
- 1 tablespoon light corn syrup
- dash of salt
- 1 cup untoasted sliced almonds (optional)
- 9 ounces mini semi-sweet chocolate chips
- 1 cup toasted sliced almonds
Instructions
Put first four ingredients in a saucepan and boil on medium heat, stirring constantly, until candy thermometer registers 250 degrees.
Add the untoasted almonds, if you're using them. Either way, keep boiling and stirring until the mixture reaches 290 degrees.
Scrape the mixture out into a non-stick 10x13 lasagna pan and shake to level it out.
IMMEDIATELY cover with chocolate chips. IMMEDIATELY cover the chocolate chips with the toasted almonds.
Chill. Knock toffee out of the lasagna pan and break it into pieces by sticking the point of a sharp knife straight down into it.
First: toast half your almonds
These almonds (about a cup) will go on top of the melting chocolate chips.
It's well-known that toasting nuts makes them "nuttier" - it brings out their flavor and increases the crunch and irresistible factor. I put a cast iron frying pan on medium heat and toss in the sliced almonds dry. Stir constantly and watch them with vigilance or you'll burn them!
Second: melt butter, sugar, and a bit of salt in a saucepan and stir constantly.
It takes quite a while to get this mixture up to hard-ball temperature.
I boil the butter and sugar until they are at about 250 degrees. Then I add a cup of untoasted sliced almonds, which causes the mixture to cool a bit. I then cook it up to 290 degrees, stirring CONSTANTLY.
When your mixture is at 290 degrees and the color of a dark brown grocery bag it's ready.
The temperature goes up very quickly towards the end so watch carefully. When i'ts ready you're going to have to work fast!
Is your mixture brown and ready? Scrape it into your lasagne pan and shake it level.
Be sure to have everything ready before your butter and sugar mixture reaches hard-crack stage.
Now, quick! Dump chocolate chips on the hot toffee. Dump toasted slivered almonds on the chips.
Then quickly submerge your pot and spatula into HOT HOT water so they will clean up easily.
I have the toasted sliced almonds ready in a measuring cup and the chocolate chip bag open...
I scrape all the toffee into the 10x13 pan...
I immediately put 9 ounces of mini semi-sweet chocolate chips on top as evenly as possible...
Then, right away, I sprinkle a cup of toasted sliced almonds on the chocolate chip layer...
Finally, I shake the pan a little to level the hot mixture and then press on it gently with a metal spatula to get everything to stick together.
When it's cool (and not before) stab it with a sharp paring knife to break it into pieces.
Some people score the hot toffee to make perfect squares but this is much easier.
Whatever you don't give as gifts, offer to your family!

Some of my lenses
What do you think? Will you try it?
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skiesgreen
Apr 1, 2011 @ 3:29 am | delete
- A special April Fools Blessings and featured on Angel Fool's Day Blessings, You are charged with preparing this dish and bringing it on the special bus for angel's as they buzz around today.
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skiesgreen
Dec 16, 2010 @ 7:07 pm | delete
- Yes, definitely worth a try. Featured on Holiday Cooking and thanks for the recipe.
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Laddoo Dec 9, 2010 @ 6:43 am | delete
- If only I could make that lens come alive and devour that!!! wow!
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Margo_Arrowsmith
Dec 8, 2010 @ 4:42 pm | delete
- That sounded impossible, but you made it look possible! And delicious.
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by ChapelHillFiddler
Musician in Chapel Hill with two bands: Mappamundi, a world music - klezmer - swing band, and the Pratie Heads, a Celtic - British Isles - early music... more »
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