Aloo Gobi Recipe | Alu Gobi Recipe

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Ingredients:

1kg tomato diced small
11/2" piece ginger
2 garlic pods
25 gms lemon juice
1tblsp non-fat yogurt
oil as per requirement
500 gms cauliflower florets
1 tsp cumin seed
12 potatoes diced
50 gms vinegar
250 gms onion thinly sliced
100 gms coriander leaves
salt and red chillies to taste
2 green onions
1/2 tsp basil leaves
1/2 tsp turmeric

Method

1. Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs oil.Take off cauliflower florets as they will be done before the potatoes.The vegetables should be cooked but firm.

2. Grind ginger and garlic.If fresh ginger is not available, use 1/2 tsp ginger powder.

3. Finely cut the coriander, green onion

6. Mix sliced onion with basil, vinegar and olive oil.

7. Marinate 10-15 minutes.

8. In a small wok on medium heat, mix in 1 tbs oil. When hot, mix in the cumin seeds.Fry until light brown.

9. Add the onions.Stir fry until opaque.

10. Add the ginger and garlic Sautr for a few minutes.

11. Add the potatoes, cauliflower and the diced tomato.

12. If the vegetables stick to the pan, mix in a little yogurt to keep it moist.

13. Simmer (boil slowly at low temperature) until vegetables are done.

14. Sprinkle with cut cilantro, lemon juice and slice tomato before serving.