Alpana Singh: Sommelier and "Check, Please" Host

Ranked #5,870 in Food & Cooking, #108,705 overall

Alpana Singh: Chicago's Most Famous Sommelier

Alpana Singh is perhaps the most beloved sommelier in all of Chicagoland. A wine expert at a very young age, Singh is the youngest person to achieve the rank of Master Sommelier, at age 21. She has worked with restaurants, including Everest and the Lettuce Entertain You chain. She hosts "Check, Please!" the local PBS restaurant show on WTTW Channel 11, and has written a book "Alpana Pours: About Being a Woman, Loving Wine, and Having Great Relationships".

Alpana Pours!

Alpana's book about wine!

Alpana Pours: About Being a Woman, Loving Wine, and Having Great Relationships

Amazon Price: $1.89 (as of 05/28/2012)Buy Now
List Price: $17.95

Read the story of this remarkable woman's journey to become one of the most respected wine experts in the country.
Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand that their busy professional and social lifestyles can be well paired with wine. Master Sommelier and successful television host Alpana Singh, 29, is just the person to help them do it.

Alpana is uniquely qualified to talk about wine, contemporary women and relationships. She spent five years as sommelier at a world-famous four star restaurant, where she closely observed the sometimes humorous, sometimes absurd, social interactions between men and woman at all stages of their relationships.

Readers will learn how to select wine when entertaining important clients, pair wine with food they and their partner are preparing together, choose the right wines for special occasions--weddings, anniversaries, bridal showers, a first meeting with a boyfriend's parents--and what wine to, or not to, order on a first date. Alpana Pours supplies tips on these and a myriad of other topics including "dating" and "dealing with guys."

Alpana on the web

AlpanaSingh.com
The official website of Alpana Singh
What would Alpana drink? (Alpana's Blog)
Alpana's blog
Master Sommelier: Alpana Singh
Alpana's Master Sommelier bio
Check, Please TV
Checkplease.tv is a network of video reviews and recommendations from real local residents of cities around the world. View video, post your own reviews, find dining recommendations, connect with people who have similar dining preferences to yours, and audition to be on TV and the web.

A Young Barack Obama on "Check, Please!"

Uncovered In The Archives

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Alpana's Weekly Column

Wine Improves with Age

Buy at AllPosters.com

Alpana Singh now writes a weekly column for the Chicago Tribune's Red Eye / Chicago Now blog. You won't want to miss her easy to read advice on wine for all occasions!
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What do you think of Alpana?

  • Jhangora Dec 31, 2010 @ 12:03 am | delete
    I think she is very talented and beautiful. Would love to share a bottle of wine with her.
  • Nov 15, 2010 @ 8:27 am | delete
    really nice built lens and attractive..
  • Sneha Sep 8, 2010 @ 8:26 pm | delete
    Amazing!
  • MikeSamii Feb 16, 2010 @ 8:23 pm | delete
    Very inspiring lens! Good work!

Gifts for Sommeliers and Wine Lovers

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About Me

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by

JenOfChicago

I'm a proud Chicagoan, and I enjoy writing about Chicago first and foremost. I am also interested in politics, public leaders, non-profits, volunteering,... more »

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More Wine & Women 

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

Amazon Price: $4.97 (as of 05/28/2012)Buy Now

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most charismatic personalities. Red, White, and Drunk All Over showcases the engaging wit, investigative curiosity, and sharp eye for obsessive passion that has made her free e-newsletter Nat Decants one of the most popular in North America.

Natalie tastes sensuous pinot noir in the ancient cellars of Burgundy while discovering the mysterious tenets of biodynamic viticulture from such colourful characters as the tiny, ferocious Lalou Bize-Leroy, part-owner of France's acclaimed Domaine de la Romanée-Conti. She pulls on sturdy boots to help with the grape harvest at California's Bonny Doon Vineyards-and gets to the root of the anti-establishment philosophy of owner Randall Grahm, notorious for his experimental wine techniques, love for unfashionable grapes, and fondness for naming his wines "Cardinal Zin," "Heart Has its Rieslings," and "Big House Red" (whose grapes are grown just down the road from one of California's state prisons).

Natalie takes a job as undercover sommelier at a five-star French restaurant, spends a day helping customers in a high-end New York wine shop, wades into a famous feud between Robert Parker and Jancis Robinson, two of the world's best-known critics and, back home, invites friends over for a casual wine tasting. Along the way she teaches us-painlessly and often hilariously-how to face a telephone directory-sized wine list without fear, what questions to ask to get exactly the wine you are looking, what those scores out of 100 really mean, and how properly to expectorate (it's best to start out in the shower!)

This wine-soaked blend of Kitchen Confidential and Sideways is a fascinating tour from the grape to the glass that will drive readers to drink. And think. And laugh.

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