Angel Food Cupcakes

Line cupcake pans with paper liners.

Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, approximately 1 minute.

Add cream of tartar, salt and vanilla to egg whites. Mix at high speed until egg whites are almost stiff, approximately 4 minutes.

Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl.

Mix flour and remaining 1/2 cup sugar together and spoon 1/4 of mixture over egg whites, folding gently between each addition.

Pour batter into cupcake liners until they are 2/3 full. Bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry.

Cool cupcakes completely before removing from pan.

~Add any color of Food Coloring
~Sprinkle with Flaked Coconut
~Sprinkle with Decorations
~Substitute Lemon Juice instead of Vanilla

My favorite way to use them is to make Chocolate Mousse.
My second favorite way is to add one more egg and mix. Add in some fresh vegetables, and cook the whole mixture in some fresh olive oil for a really rich Frittata.

Perfect Tools for Making Angel Food Cupcakes

BLUE CUPCAKE by DAWNTARRART
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