Apple Juice Recipes

Quick & simple Apple Juices

What's in apple juice? Just apples in fact, but other fresh fruits and vegetables can easily be added.

Apples are an extremely versatile fruit well suited for juicing, as they are sweet and have a high water content.

Green apples are often used as a sweetener in vegetable juices, and can be used in almost any fruit and vegetable juice.

Freshly squeezed apple juice is very easy to make, and although bottled juices and cider taste great, a homemade refreshing apple juice is even better.

Here is some simple Apple Juice Recipes.

Enjoy
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How to make apple Juice

simple recipes

Making your own apple juice is very easy. All you need is a few apples, and run them through a juicer and you have a tasty and healthy drink.

Wash apples and remove stems. Core apple if you like, but you can also just leave it as it is, and juice it all. I prefer that.

To make a standard apple juice you'll need 3 large apples, which will give you 1 glass of juice.

Apple Grapefruit Juice:

2 large apples
1 grapefruit

Apple Lemon Juice:

3 apples
1/2 peeled lemon

Apple Carrot Juice

2 apples
1 carrot
1 stalk of celery

Apple & Greens Juice:

1 green apple
1 cup of parsley
1 cup of kale
1 cup of spinach

Simple Apple Orange Juice

2 green apples
2 oranges

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Recipes

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Apple Juice & Apple Cider

What's the difference?

This one is a tricky one, as it may or may not be the same thing depending on your location. In some countries a fresh apple juice that contains the apple pulp is referred to as APPLE CIDER, and if it is filtered it's an APPLE JUICE (the American way)

In other places CIDER is an alcoholic beverage as the liquid is allowed to ferment, and can either be referred to as a soft or hard cider depending on its fermentation (the British way).

In short, when buying bottled juices:

  • APPLE JUICE is a pure extract of apples without any particles.

  • APPLE CIDER contains both pulp and apple juice.


To make FRESH CIDER, apples are cut and mashed, and the mash is then wrapped in cloth, and placed on wooden racks. The layers are then squeezed by a hydraulic press, and the juice goes into refrigerated tanks, and are then bottled.

APPLE JUICE goes through filtration and is pasteurized so it will stay fresh longer.

Books on Cider making

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Nutritional value of Apples

the basics

Apples are a good source of Vitamin C, A, K and folate. Contains a smaller amount of Vitamin B and E.

Rich in minerals such as calcium, phosphorus, magnesium and potassium. Have smaller amounts of zinc and iron.

One medium apple contains roughly 95 calories.

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Guestbook

Thank you for stopping by

How do you like your apple juice? Let me know you were here, I appreciate your comments.

  • rangiiria Feb 13, 2012 @ 7:06 pm | delete
    I've just got a juicer and I'm benefitting from various blends.
  • earthybirthymama Feb 3, 2012 @ 8:11 pm | delete
    I use to juice, but its hard on my system so i make green smoothies instead, I think I need the fibre to slow down the absorption of natural sugars in fruit. Great lense
  • Mujjen Jan 14, 2012 @ 6:09 pm | delete
    I like my apple juice fresh, with a little bit of grapefruit.
  • mermaidlife Nov 29, 2011 @ 3:32 am | delete
    Very interesting, I was just thinking about apple cider and here, appeared your lens.
  • Leopold-Blatt Nov 11, 2011 @ 8:10 am | delete
    I like apple juice but your lens has given it a new boost of life with so many interesting ways to serve it. Thank you.
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This GoodVeg page written by

ForestBear

I love juicing with apples as they can be added to almost any juice, so here is a collection of some of my favorite apple juice recipes.

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