by 7 people |
A Twist on Everyone's Favorite Thanksgiving Carb - Stuffing!
This recipe is the perfect update on everyone's 2nd favorite part of Thanksgiving dinner, the stuffing!
Spiced apple and fresh pear will give this dish a flavorful punch that will carry on through the turkey as well!
Ingredients for Apple Pear Stuffing
Simple fresh ingredients make this perfect for Thanksgiving (or any turkey recipe!)
- 16 cups cubed whole wheat, italian, or french bread
- 1/2 stick (4 tablespoons) butter
- 1 cup diced white onion
- 1 cup diced yellow onion
- 4 stalks celery, cut
- 2 Granny Smith apples, peeled, cored and sliced into wedges and cubes
- 2 Green Pears, peeled and cored, diced
- 1 tabelspoons parsley
- 1 tablespoon ground cinnamon
- 1 tablespoon rosemary
- 1 tablespoon ground thyme
- 2 tablespoons sea salt
- 2 teaspoons coarse ground black pepper
- 1 cup chicken stock
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Try something different!
Stuffing is great, but why not try something new? You can always make a batch of the regular stuff, too...and what's the worst that could happen? You wind up with extra stufffing! Oh no, not that!
Goes Great with...
Make some easy cranberry chutney this holiday season with this stuffing!
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Directions to Make Apple Pear Stuffing:
How to make this easy Thanksgiving recipe...
Preheat oven to 325 degrees.Place all of the breadcrumbs on a baking sheet. Bake for approximately 8 minutes.
In a saucepan, melt the butter and add the spices, pepper, salt, and vegetables. Add the fruit, then saute the vegetables for about ten minutes. Add approximately 1 tablespoon of extra butter if the mixture becomes dry during heating. After ten minutes, the mixture should be soft.
Combine with the cooked bread crumbs and chicken stock. Stuff your bird as normal! This recipe should cover a 10-15 pound bird. For larger birds, be sure to double this recipe, since everyone will want seconds!
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Happy Thanksgiving!
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Guestbook
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Reply
- mulberry mulberry Feb 11, 2009 @ 12:48 pm
- mmm, I missed this one at the holidays, but it sounds great. I'm going to feature it on a new lens I'm doing about apples (won't have it done for a day or two).
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Reply
- seedplanter seedplanter Oct 13, 2008 @ 12:39 am
- YUM! This is a keeper.
I'll have to try this apple-pear stuffing!
LOVE the turkey Polaroid. I'm linking to your lens via my latest: Turkey's Last Stand.
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Reply
- KimGiancaterino KimGiancaterino Aug 4, 2008 @ 1:31 pm
- I don't eat turkey, but sure love the other goodies... especially stuffing! Welcome to Culinary Favorites From A to Z.
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