4 lbs. Apples, peeled, cored, sliced, and diced
2 tsp. Ground Cinnamon
1/2 tsp. Ground Cloves
dash Ground Nutmeg
2 Tablespoons sugar(optional)
Here's What you do:
1)Put Apples in slow cooker (crock pot)
2)Cover. Cook on High 2-3 Hours. Reduce to Low and Cook 8 Hours. Apples should be a rich brown and be cooked down by half.
3)Stir in Spices. Cook on High 2-3 Hours with lid off. Stir until smooth.
4)You can then freeze, seal, or serve!
Enjoy!!
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