Grandpa's Crunchy Apple Chips

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An accidental discovery

Every Fall, Grandpa used his home-built food dehydrator to preserve part of the harvest from his carefully-tended orchard. He'd turn baskets of Italian plums into tasty pitted prunes, and bushels of apples into leathery slices, perfect snacks for us grandkids.

 

During the cold Winter months, Grandma would sometimes soak a big bowl of the dried apple slices in lemony water and bake up a batch of pies. What a treat that was!

 

Normally, Grandpa dried his apples just to the chewy leather stage, and called them done. But I remember one Fall when a batch got away from him. Instead of the normal drying time of 8 hours or so, this one was forgotten and ran all night (a full 24 hours). When he discovered it the next day, that load of thin-sliced apples had been dried to the point of brittleness.

 

Grandpa's first reaction was horror! A whole batch ruined (almost 25 pounds of apples, fresh weight). Gramps used several words I had never heard before.

 

Not one to throw away anything that might still be useful, he popped a slice into his mouth and bit down.

 

CRUNCH!!!

 

"Hey! That's not bad", he smiled, and handed some over to us kids.

 

"Wow, Grandpa. You should make apple chips like this all the time. These are way better than the usual ones."

 

And to this day, I still love those brittle slices. They've got the sweet, tart taste of apple, and the satisfying crunch of the snack chips I love so much.

 

Now I make 'Grandpa's Crunchy Apple Chips' for my own grandkids, and they think they're great! Two thumbs up!

 

 

A little further down this page I'll tell you just how Grandpa prepared a batch of  his Crunchy Apple Chips.

 

 

Meanwhile, check out the cool Apple stuff below, and add us to your lensroll, digg us, or bookmark this page.

 

 

See you soon.

 

the new Grandpa

Here are some handy tools for making your own crunchy apple chips 

Back To Basics Apple and Potato Peeler

Grandpa used to slice all of his apples by hand. This handy tool will really speed things up. A suction cup bottom holds it in place on your counter. And you can set it to peel the apples while you slice them or, if you want, you can leave the peels on.

Amazon Price: $23.45 (as of 07/12/2009) Buy Now

Progressive International Apple Peeler and Corer

This one's a little simpler than the one above. It works the same way as far as peeling and slicing, but it clamps onto the edge of a table.

Amazon Price: $19.79 (as of 07/12/2009) Buy Now

Nesco FD-75PR 700-Watt Food Dehydrator

Grandpa's dehydrator was a big home-built thing, with light bulbs and fans inside. This modern unit is a lot more efficient... and much easier to clean.

Amazon Price: $66.73 (as of 07/12/2009) Buy Now

Nesco American Harvest LT-2SG Add-A-Tray for FD-75PR Dehydrator

Extra trays for the unit above.

Amazon Price: $12.49 (as of 07/12/2009) Buy Now

Nesco American Harvest FD-1010 Gardenmaster Food Dehydrator

Here's a bigger dehydrator, in case you want to get really serious about this.

Amazon Price: $119.37 (as of 07/12/2009) Buy Now

Here's how Grandpa made his apple chips so crunchy 

Grandpa always said the 'secret' to his crunchy apple chips was in the slicing.

"You have to cut the slices really thin. No more than a quarter of an inch thick. An eighth of an inch is even better."

"And you have to slice them nice and even. Make them the same thickness all the way across, or they won't dry right. One end will be crispy and the other end will still be soft."

"And leave the peels on," he insisted. "Because that's where all the vitamins are... and half the flavor."

Grandpa had one of those old cast iron apple slicers that you could clamp onto a table. You'd stick a washed apple onto a sort of fork that turned around when you turned the crank. As the threaded fork moved forward, carrying the rotating apple with it, one blade would peel off the skin, while another blade cut the apple into one long spiral slice.

The slicing blade had a curved part on its tip that cut out the apple's core as the apple passed by. It was a pretty neat little machine.

But Grandpa only used his apple slicer on some of the apples he dried. Most of the time he sliced apples by hand.

Grandpa would say, "That machine is perfect for slicing perfect apples. But most of what we grow is better than that."

As soon as the apples started to ripen in the late summer, Grandpa would walk around the orchard, picking up the fruit that had fallen on the ground.

Some were bruised. Some were damaged where birds had pecked at them. Some of them had a wormhole or two. Grandpa didn't believe in spraying poison on his trees. "God put food on this earth for all of his creatures" he told us. "Who am I to decide who gets to eat what."

All of these fallen, damaged, and irregular-shaped apples went into an old galvanized tub that sat under the spout of the garden pump.

Grandpa would let them float around in the water for a while, and then he'd wash them off and carry them into Grandma's canning kitchen, where he had laid out the trays from his home-built food dehydrator.

The dehydrator trays had wooden frames that were covered with fine screen so the air could flow through.

(continued below)

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More of Grandpa's Crunchy Apple Chip Recipe 

Grandpa then set about cutting up the piles of washed apples. If there was a rotten spot or a big bruise, he'd cut that off first. Otherwise, he would just slice the apple in half. Then he'd lay it, cut side down, on the cutting board and proceed to slice it into thin, even slices. After that, he trimmed the core from each slice, leaving a smiling crescent of apple.

Grandpa then laid these thin apple crescents in neat rows on the dehydrator trays, taking care that none of the slices overlapped. When the trays were full, they went into the dehydrator, a big home-built box with light bulbs and a fan inside.

The incandescent bulbs supplied the heat for drying, while the fan made sure the warm air got moved around and over the juicy pieces of apple. The machine wasn't very pretty, but boy, could it dry fruit!

Grandpa's dehydrator would hold about 20 pounds of fruit in each load. And in less than a day, it would all be turned to leathery bits, ready to last through the winter.

To make crunchy apple chips took a little while longer, of course, but even those were ready overnight.

Nowadays you can buy a food dehydrator that's a lot more energy-efficient than Grandpa's ever was, but you won't make Apple Chips that taste any better.

So that's the real secret to making Crunchy Apple Chips. Slice the apples extra thin, and dry them for a longer time.

Grandma got tired of Grandpa getting all the attention! 

After a while, Grandma got just a little bit tired of Grandpa getting all the attention from the grandkids, so she went and figured out how to make her own fruit treats.

Click here to find out how to make Grandma's Chewy Fruit Leather

Use your dehydrator to make fruit leather, too! 

You'll need these if you want to use your dehydrator to make fruit leather...

Nesco LSS-2 Nesco / American Harvest Fruit Roll Sheet

Make sure you get the right size fruit leather trays to fit your dehydrator. Once you get to Amazon, look around. They have other brands as well.

Amazon Price: (as of 07/12/2009) Buy Now

Reader Feedback 

kiwisoutback wrote...

Great story, interesting lens! I love everything apples.

ReplyPosted March 13, 2009

mulberry wrote...

sounds pretty interesting. I'm going to feature your lens on one that I am currently building about apples.

ReplyPosted February 11, 2009

Gordon_Hamilton wrote...

Sounds delicious. I'll definitely give this a try.

ReplyPosted December 09, 2008

garywgoldstein wrote...

looks delicious and tasty. Thanks for sharing it with us.

ReplyPosted September 29, 2008

OhMe wrote...

wonderful story and a great read. Thanks. 5*

ReplyPosted September 25, 2008

 
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Find some more great apple recipes here! 

Got a favorite apple cookbook? Use the guestbook section above to tell us about it.

In Praise of Apples: A Harvest of History, Horticulture & Recipes

Amazon Price: (as of 07/12/2009) Buy Now

An Apple a Day; Vegetarian Cookery

Amazon Price: (as of 07/12/2009) Buy Now

Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

Amazon Price: $8.76 (as of 07/12/2009) Buy Now

Before you can make apple chips, you have to pick the apples! 

Sara picking apples

Sara picking apples

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Save your harvest for later 

Here are a few helpful resources for preserving your harvest

Stocking Up: The Third Edition of America's Classic Preserving Guide

Amazon Price: $17.16 (as of 07/12/2009) Buy Now

Putting Food By (Plume)

Amazon Price: $11.05 (as of 07/12/2009) Buy Now

Dry It-You'll Like It

This book has plans for a home-made food dehydrator that looks a lot like the one Grandpa built.

Amazon Price: $10.00 (as of 07/12/2009) Buy Now

Your apple chips will keep even longer if you store them in vacuum-sealed bags 

Here are some vacuum sealers and accessories

FoodSaver V2840 Advanced Design Vacuum Food Sealer

Amazon Price: (as of 07/12/2009) Buy Now

Seal-A-Meal VS230 Vacuum Food Sealer

Amazon Price: $61.08 (as of 07/12/2009) Buy Now

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