Delicious Apple Crumble

Ingredients (serves 4)

* Melted butter, to grease
* 115g (3/4 cup) plain flour
* 1 1/2 tsp ground cinnamon
* 180g butter, chilled, cubed
* 140g (2/3 cup, firmly packed) brown sugar
* 35g (1/3 cup) rolled oats
* 4 (about 210g each) golden delicious apples (see variations)
* 2 tbs fresh lemon juice
* 1 1/2 tbs caster sugar
* Double cream or vanilla ice-cream, to serve

Method

1. Preheat oven to 190°C. Brush a 6cm-deep, 1.25-litre (5-cup) ovenproof dish with the melted butter to grease (if you use a shallower dish, the crumble will take a little less time to cook).
2. Combine the flour and 1 tsp of the cinnamon in a large bowl. Add the butter and use your fingertips to rub it into the flour until the mixture resembles coarse breadcrumbs. Stir in the brown sugar and oats.
3. Quarter and core the apples. Slice the quarters into1.5cm-wide wedges. Place the apple wedges in the greased dish, pour over the lemon juice and toss well to coat. Combine the caster sugar and remaining cinnamon, and sprinkle over the apples. Toss well to combine. Sprinkle the crumble mixture evenly over the top to completely cover the apples.
4. Place the dish on a baking tray and bake in preheated oven for 30-35 minutes or until the crumble topping is golden and the apples are tender when tested with a skewer but still hold their shape. Serve warm with the cream or ice-cream.