Recipes and other great food articles

The best product for baking. Get on your ,Apron & start baking!
The Stoneware's surface absorbs heat to bake at an even temperature and make perfect pizza crusts, baked cookies and biscuits.
I use mine for all the "Pillsbury dough" type products & the even heating bakes perfectly. Cookie dough on the Baking stone makes excellent cookies. I also use Rhodes Bread dough & make Dinner rolls, garlic twists, bagels, pretzels, meat pies & Calzones. They all come out with a perfectly baked bottom. It also works for roasting nuts too. All nice & even. Uneven bottom on a frozen pizza? Burnt on 1 side & doughy on the other? Not anymore! Even frozen pizzas taste better baked on a baking stone.

Now mine needed seasoning the first time I used it & I never wash it with soap. But the Baking stone you can get at Cooking Sharp is preseasoned, dishwasher safe & can go from the freezer into a hot oven without cracking.

So if you don't have one ... get one! You will LOVE it!!!

Yum.... thru September & into October... find 30 FABULOUS recipes for Holiday Baking. International favorites, Hanukkah Recipes & Christmas Treats!
www.apronmadness.blogspot.com

This is a mild chicken wing Recipe but with Bold Flavors.
Perfect for party appetizers or as a main dish with the kids!
Roasted Garlic Parmesan Chicken Wings.

by http://www.apronmadness.com/

I LOVE Ranch! Dressing AND Dry packets!As Emeril would say "put it on a car bumper & it will taste good"
Well here are a few reasons I ALWAYS keep ranch dressing in my fridge & season packets in the cupboard!

* Marinade or dry rub
Chicken, beef, ribs & pork!!! Marinade in dressing or dry rub overnight before roasting or grilling. Try marinating CHICKEN WINGS with the bottled Ranch dressing!!!
* Mix dry packet with softened butter & use on your corn on the cob!
* Mix dry packet with sour cream & top your baked Potatoes
* Mix some dry in your Mashed potatoes. Add to instant potatoes to make them taste GREAT!
* Sprinkle Dry packet on sliced veggies & put on the grill!
* Slice Mixed Veggies in a foil packet & shake in some dry ranch. Cook in the fire or grill.
* Mix into Hamburger for REALLY good burgers. OR add to meatballs & make a sour cream gravy as appetizers.

* Make a white sauce & add either dry or bottled ranch... pour over egg noodles with some cooked chicken strips.
* Sprinkle dry mix into bread crumbs or panko breading & use for a breading for chicken, fish or deep fried veggies.