Artichoke Stuffed Mushrooms

• Serves: 6 (4 Mushrooms per person)
• Prep Time: 10 minutes
• Total Time: 30 minutes

Ingredients

• 1 tablespoon olive oil
• 1 chopped onion
• 24 large mushrooms with the stems removed and chopped
• Salt and pepper for taste
• 1 (12 ounce) jar of artichoke hearts drained and chopped
• 1 (8 ounce) pkg cream cheese softened
• 2 tablespoon sour cream
• 1 cup shredded Italian cheese blend
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt

Instructions

Preheat the oven to 350.

1. Spray a baking sheet with cooking spray.
2. Separate the stems from the mushroom caps; set the mushrooms aside and chop the stems into small pieces.
3. Chop the onion into small pieces.
4. Heat the olive oil in a skillet over medium heat; add the chopped mushroom stems and onion; season with salt and pepper and cook 5-7 minutes or until the onion is translucent. .
5. While the onion and mushroom stems are cooking, add the remaining ingredients (except for the 24 mushrooms) to a large bowl.
6. Add the cooked onions and mushrooms to the bowl; mix well.
7. Stuff the 24 mushroom caps with the mixture; place on the baking sheet.
8. Bake 20-25 minutes.

Enjoy!!