Atomic Burgers - Grilling Recipe

It's like my Uncle Ron always said - "If you're gonna make it hot, don't tease me!"  Well I'm here to tell you there's not much teasing with this recipe.  You either like it hot or you don't.  Here's a tip: have plenty of cold drinks nearby.  ENJOY! INGREDIENTS

~ 5 fresh jalapeno peppers

~ 4 pounds ground beef

~ salt and pepper to taste

~ 1 egg

~ 1/4 cup steak sauce, (e.g. Heinz 57)

~ 1/4 cup minced white onion

~ 1 teaspoon hot pepper sauce (e.g. Tabasco™)

~ 1 pinch dried oregano

~ 1 tablespoon Worcestershire sauce

~ 1 teaspoon garlic salt

~ 1/4 cup crushed Fritos® corn chips

~ 8 large potato hamburger buns

~ 8 slices pepperjack cheese

1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
3. Grill patties for 10 to 15 minutes, turning once, or until well done. Then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Feel the heat!  I hope you enjoy these burgers as much as I do.

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