Atomic Burgers - Grilling Recipe
It's like my Uncle Ron always said - "If you're gonna make it hot, don't tease me!" Well I'm here to tell you there's not much teasing with this recipe. You either like it hot or you don't. Here's a tip: have plenty of cold drinks nearby. ENJOY! INGREDIENTS
~ 5 fresh jalapeno peppers
~ 4 pounds ground beef
~ salt and pepper to taste
~ 1 egg
~ 1/4 cup steak sauce, (e.g. Heinz 57)
~ 1/4 cup minced white onion
~ 1 teaspoon hot pepper sauce (e.g. Tabasco™)
~ 1 pinch dried oregano
~ 1 tablespoon Worcestershire sauce
~ 1 teaspoon garlic salt
~ 1/4 cup crushed Fritos® corn chips
~ 8 large potato hamburger buns
~ 8 slices pepperjack cheese
DIRECTIONS- Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
- In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once, or until well done. Then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Feel the heat! I hope you enjoy these burgers as much as I do.
Don't forget to check out all the fantastic grilling & cooking offers on this page.
Ramble On

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