Manhattan Clam Chowder
Ranked #13,330 in Food & Cooking, #234,199 overall
Mighty Tasty Aunt Helen's Manhattan Clam Chowder
Photo courtesy of: Mr. T in DC
Aunt Helen's Manhattan Clam Chowder
Serves 4 to 6
List Of Ingredients:
6 slices bacon, diced
1 large onion, chopped
2 large potatoes, diced
1 bottle (8 ounces) clam juice
20 fresh clams or 2 cans (8 ounces each) minced clams
1 pound tomatoes, peeled and coarsely chopped
1 teaspoon salt
freshly ground black pepper
1/2 teaspoon thyme...
500 Treasured Country Recipes
Available on Amazon.com
ThreeFish
5.0 out of 5 stars You need this cookbook!, March 3, 2010
I've owned this book for quite some time. It is one of my favorites out of all my cookbooks.
I love how so many recipes have a sweet little family story to go with it. I love how nothing in here is complicated. I love how it encourages me to make my own vinegars and cheese and sausage. I love how it tells me what I can make from foraged items in the wild, should the need arise. I love how it has recipes for homemade cleaning products and beauty aids. This book is entertaining, practical and useful. Click the Amazon link below to read more great reviews.
500 Treasured Country Recipes: Mouthwatering, Time-Honored, Tried-and-True, Handed-Down, Soul-Satisfying Dishes
Amazon Price: $2.79 (as of 05/27/2012)
Editorial Review
In this chock-full-of-recipes cookbook, Martha shares her family's and friends' favorite tried-and-true country-cooking recipes. These are the simple dishes with country soul that make your mouth water. They are the church supper recipes that are never out of style and that will become the hand-me-down recipes you pass on to your children and grandchildren. In addition to providing these classic recipes, Martha covers the skills of the country kitchen. From woodstove to microwave, Martha shares tips and techniques for making cheese, preserving food, making sausage, pulling taffy, baking bread, and making pies and ice cream.
More Exciting Manhattan Clam Chowder Recipes
From The World Wide Web
- Manhattan-Style Clam Chowder with Chilies
- Chilies add a southwestern twist to this traditional chowder.
- Manhattan Clam Chowder
- Treat yourself to fresh clams for this recipe - they make all the difference. This dish originated in Rhode Island during the late 19th century, when, as story has it, Portuguese immigrants added tomatoes to their chowder. British New Englanders believed their creamy chowder to be superior and named the Portuguese version after Manhattan, presuming that New Yorkers were the only people crazy enough to add tomatoes.
- Manhattan Style Clam Chowder
- A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
- Manhattan Clam Chowder
- There's long been a feud between Manhattan's tomato-based chowder and the cream-based New England varieties. The whole thing got so heated that in 1939, the Maine Assembly debated a bill that would have made it a crime to put tomatoes in chowder! No matter which you prefer, you can't deny that this easy chowder will put dinner on the table before you can debate your preferences.
- Easy Manhattan-Style Clam Chowder
- Tomato-based clam chowder aficionados: This chunky version is brimming with clams, tomatoes, potatoes, and bacon, and is ready to serve in less than 30 minutes.
- Classic Manhattan Clam Chowder
- Is life in Manhattan leaner and meaner than in New England? If so, it's no wonder that no-nonsense Manhattan clam chowder fits right in.
Manhattan Clam Chowder Videos
Search For More Great Cookbooks By Martha Storey
Available on Amazon.com
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Aunt Helen's Manhattan
Clam Chowder
Graphics Courtesy Of:Trekkiemelissa and almirah
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ViolinStudent Nov 25, 2011 @ 1:05 pm | delete
- I've always been partial to Real Manhattan Clam Chowder rather than that white gooey stuff!
--Art Haule
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GoodinDevelopments
Apr 29, 2011 @ 7:30 pm | delete
- Any soup that starts with sauteing bacon and onions together is ok in my book. Will try this out.
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