Bacalao To The People!
Ranked #4,317 in Food & Cooking, #78,948 overall
Bacalao - Norwegian Salted And Dried Fish (Stockfish) Southern temper and unusual combinations, together with exotic spices and other light dishes, makes the term "Bacalao" exciting and new to us Norwegians. The word Bacalao means cod in Spanish. In most Latin countries such as Portugal, Spain, Italy, Greece, Brazil, the term Bacalao is used for stockfish or salted cod.
Bacalao The Spanish salted and dried cod already in the 14th century, and the method had its origin in the Bay of Biscay and by the "Terra do bacalhau" (New Foundland). This processing came to Norway around 1640. Until modern times the salted fish was dried on slopes of naked rocks. Today they are using modern technology which gives a first-class product. Bacalao as an ingredient has a strong position in the Latin countries. In Portugal the talk about fish, meat, birds and "bacalhau". Every Portuguese eats 10 kilos of stockfish per year! Stockfish is used in thousands of recipes and the preparing-methods vary from cooking, to frying, to baking etc. In Norway Bacalao is connected with a special recipe , stockfish-pot that consists of stockfish, olives, tomatoes, onions and peppers (Bacalao a la Vizcaina). This is a savoury and spicy dish, and represents one of many thousand ways to prepare stockfish and salted cod.
AALESUND!!!Bacalao à la Vizcaina
Preparation
Soak salted cod for 12 hours
Change water every 4 hours.
Drain and shred fish.
Sauté onions and garlic in oil.
Add oregano, parsley, olives,
pimentos, jalepenos, wine and simmer.
Layer sautéed vegetables, potatoes,
shredded fish, salt and pepper.
Drizzle remainder of oil.
Bake at 350° F. ( 180 degrees Celsius) for 35-40 minutes
and you have Bacalao.
Ingredients:
1 lb salted cod
4 tablespoons fresh parsley, chopped
6 or less large onions, chopped
1/4 cup (or less) olive oil
3 tablespoons dry sherry
4 large tomatoes, peeled and chopped (canned whole tomatoes works great)
4 tablespoons green olives, sliced
5 cloves garlic, minced
1 fresh or dried jalepeno pepper
minced (for those who like it hot)
4-ounce pimientos
1/2 cup black pitted olives
1/2 teaspoon oregano (optional)
Freshly ground pepper.
Salt to taste
Morten Sundbeck "The Bacalaoking"
Serve with Greek or Italian bread and salad. And of course, don't forget your favorite bottle of wine.Cheers! In (NORWEGIAN) SKÅL !
Make Money With "The Bacalaoking"Click On This Banner And Sign In With This Amazing Moneymaking Site:
The Amazing "6dollars-minisite.com"
My Net Shop
You`re Welcome To My Tripleclicks Store
Norwegian Bacalao Is Known Worldwide!
Get First Class Quality Award Winning Bacalao Directly From Norway!
The Bacalao Specialist!
AALESUND Known As The Norwegian Bacalao Town! WebCam`s and More!
Visit The Bacalao Town NOW!
Get Your Bacalao Here
Some great bacalao sites
Here you can order bacalao in different packages and quality`s!
Some Great Bacalo Recipes For Free!!!
Links To Some Awesome Bacalao Sites
Bacalao King` s Choice
A Great Bacalao Song
Bacalao Lover`s Feedback
-
Reply
-
fishwholesalers
Oct 17, 2010 @ 3:14 am | delete
- i enjoyed reading through your lens...it's very interesting and learned so much from it. thanks.
buy the freshest fish and seafoods from your trusted fish wholesalers
-
-
Reply
-
BumbleBee-Ltd-Marketing
Mar 25, 2010 @ 8:49 pm | delete
- Love Bacalao,Love your Lense!
Best Regards
-
by trommelom1
Win $99 in cash.
Finnally,a way to do good AND get a kickback for yourself.
Keep on with the good work :o)
- 6 featured lenses
- Winner of 6 trophies!
- Top lens » Bacalao To The People!
Explore related pages
- Best Italian Pizza For Pizzalover`s * Best Italian Pizza For Pizzalover`s *
- The Healthy Whale Meat The Healthy Whale Meat
- Super Mario Bros Party Ideas & Freebies Super Mario Bros Party Ideas & Freebies
- Best Crafts Using Newspaper Best Crafts Using Newspaper
- How to make homemade chocolate truffles How to make homemade chocolate truffles
- Top 10 Green Veggies - My Favorites Top 10 Green Veggies - My Favorites
