Scallops and Bacon

Ranked #14,154 in Food & Cooking, #247,847 overall

Simple and Delicious

Bacon and scallops could be a match made in heaven. My bacon wrapped scallops are quick and easy to make and taste heavenly. In fact, they're so easy that even my husband can make them. They're low fat, use only only 2 ingredients, and are the perfect compliment to Bacon Wrapped Shrimp. They taste great whether you cook them on the grill or in the oven. Perfect for a dinner party or an intimate dinner for two.

Bacon Wrapped Scallops

Easy to make, delicious to eat...

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Bacon Wrapped Scallop Cooking Demos

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Simply Shellfish

Lots of tasty recipes for scallops and other shellfish

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More Scallop Recipes

I love scallops, maybe you do too...

Patch's Tavern: Grilled Pineapple and Scallops Teriyaki
So, fire up your grills and welcome the season of summer. This delicious recipe is a summer must and a great dish to break out of a grilling recipe rut. Scallops are a quick cooking shellfish that makes a marvelous meal. The scallops are marinated in ...
Stir-Fried Bay Scallops With Pistachios
Stir-frying tiny bay scallops for just a minute or so keeps them tender and succulent. Serve alone as a first course, or over angel-hair pasta, with crusty bread on the side, as a main course. Place a colander into or over a bowl and place it next to ...
Borderers go back a long way in looking for a good recipe book
Spoon into scallop shells to serve. 4 filleted herrings; white wine; vinegar; sour cream; peppercorns; bayleaf; parsley; thyme; onion; carrot. Combine white wine, vinegar, peppercorns, bayleaf, sprigs of parsley and thyme, a chopped onion, ...
Signature dish: Scallops and apple
3. "Try to make your own mayonnaise, the flavour is so much better, there is no substitute for home-made mayonnaise." Want the recipe for a signature dish at your favourite restaurant? Send your requests to dailytelegraph@taste.com.au scallops.

Scallops!

A cookbook just for scallop lovers...

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by

xiaohuaz

I moved to the US from China in 1997. My husband and I have 2 sons, one is 4 years old and the other is 19. I like cooking traditional Chinese food, g... more »

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