Bake Your Own Cheddar Bay Biscuits

Ingredients

• 2 Cups All Purpose Flour
• 3 ounces grated Cheddar Cheese
• 3 tsp baking powder
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/3 cup butter
• solid
• 2 TBS Vegetable Oil
• 1/3 - 2/3 cup water (add until dough consistency not sticky)
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1/4 tsp salt
• dash of parsley
• dash of onion powder

Instructions

Preheat oven to 375 degrees F. Grease your pan before dropping biscuits.
In a bowl, add flour, baking powder, salt, and garlic powder and combine. Cut in butter. Add oil, cheese, and half of the water. Stir together and keep adding water a little at a time until a dough consistency, but it should not be sticky.

Drop spoonfuls of dough onto your cooking sheet.

Bake for 15-17 minutes.

While biscuits are baking, take melted butter and stir in garlic powder, salt, parsley, and onion powder.

When biscuits come out of the oven, spoon butter onto biscuits.