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Baked Alaska Recipe

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Baked Alaska Recipe is a great treat

Baked Alaska Recipe
If you are looking for a truly unique treat to fix for dessert tonight, try this Baked Alaska Recipe and your kids and family will love it! Using just basic ingredients like ice creak, sugar, and egg whites, you can make a great tasting dessert! This Baked Alaska Recipe dessert will be a big hit at dessert time! Try it today.
Quick and Easy Baked Alaska Recipe
Great tasting and Easy Dessert Recipes

Gather these Ingredients for this Baked Alaska Recipe

My Mom used to make a great tasting Baked Alaska Recipe. So I have this recipe to share with you. Mom said it was a little different than hers, but still gives the same results! I hope you like this Baked Alaska Recipe.

Baked Alaska Recipe
Ingredients for this Baked Alaska Recipe
1 layer sponge cake
1 qt. ice cream
4 egg whites
1/2 c. sugar
1 tsp. vanilla

If you enjoy this Baked Alaska Recipe, come back and leave a comment!

How to fix Baked Alaska Recipe

Easy to follow directions for fixing Baked Alaska Recipe

Follow these directions for making Baked Alaska Recipe
Directions for making Baked Alaska Recipe

1. Beat egg whites until nearly stiff, beat in sugar gradually, add vanilla and beat until stiff.
2. Place a board at least 1 1/2 inches thick between 2 pieces of corrugated paper; cover top with waxed paper.
3. Place round of sponge cake on board, heap ice cream quickly on top, leaving a 1 inch margin of cake all around; cover thickly with meringue.
4. Brown quickly in very hot oven (450 degrees).
Serve at once with chocolate, caramel or fruit sauce, if desired.
A variation for use with meat meal would be to substitute pareve sherbet for ice cream.
Baked Alaska Recipe
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“Watch this Easy to follow Video on How to Make Baked Alaska”

How to Make Baked Alaska Recipe Video

Video on How to make a Baked Alaska Recipe

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Baked Alaska: Home Baked Recipes

Sweet Comforts of the North Country

Product Description
Recipes for yummy, home-baked goodies are served with delightful anecdotes, giving readers a tasty peek into Alaska's kitchens.

Baked Alaska: Sweet Comforts of the North Country

by: Sarah Eppenbach

Amazon Price: $14.99 (as of 02/17/2012)

Customer Review
A perfect title. Great recipes AND extra little stories about the recipe's history or special ingredient. It's what makes a good recipe beloved. You can almost see Ruth Allman in her kitchen making her sourdough soft ginger cookies with the wind howling outside. It makes me think these recipes were handed down within my own family.

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I Love Alaska by annaleeblysse
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100 Amazing Recipes Your Children Can Really Make (Paperback)

Product Description
Kids love to cook and help in the kitchen. That's why Jennifer Low has created this book of 100 no-knives, no-flame, from-scratch recipes that kids can easily make with the help of a caring adult. Each recipe has been tested by kids aged four and up and each dish is beautifully photographed From Paddy Thai Noodles (an oven backed take on traditional Pad Thai) and One-Potato-Two Bread to Baby Lemon Meringue Pies and Strawberry-Fudge Striped Cake, the author shows how to organize a safe and fun kitchen for kids to learn cooking and to create yummy dishes.

Kitchen for Kids: 100 Amazing Recipes Your Children Can Really Make

by: Jennifer Low

Amazon Price: $13.43 (as of 02/17/2012)

Customer Review
Have to get this book!, January 8, 2007
By Monika Plume (Cincinnati OH)
I'm having visions of kid-catered dinners! For the first time, I've found a cookbook for kids with food I actually want to eat and actually want the kids to eat! Healthy, whole foods which are safe for kids to cook (almost) alone (without being the "open a can of this and mix it with a box of that" kind of cooking). Each recipe has a picture and doesn't require chopping or the use of small appliances or stovetop. And best of all, my eight year old daughter can't wait to break out her apron and try them all out.

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jimmyworldstar Jan 14, 2012 @ 11:59 pm | delete

I've heard of this dessert, it's from the early 20th century or late 19th century I believe. What's that pink center in the first picture and how does it get that characteristic swirl on the outside?

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RecipePublishing Jul 10, 2011 @ 2:40 am | delete

Very nice maybe I should start with dessert and forget the main course

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mcochs Jun 27, 2011 @ 6:25 pm | delete

Awesome lens!

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blanckj Jun 7, 2011 @ 6:43 am | delete

This is so different and very yummy looking. I will have to try it.

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M_S_Beltran May 19, 2011 @ 7:35 pm | delete

Awesome... I don't think I've ever made this, I do enjoy it but have to try to bake one.

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EllipticalTrainersGuide Apr 6, 2011 @ 1:57 pm | delete

great video on the actual preperation of the dish

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itsmuzza2011 Apr 4, 2011 @ 5:38 pm | delete

ive not had a go at this before but with your help im going to give it a go, many thanks

Reply

SoyCandleLover-Maker Jan 23, 2011 @ 6:29 pm | delete

I love Baked Alaska, but I've always shied away from making it. My mother made it for me as a child, but I'll have to give it a try. Thanks!

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GrinningFool Dec 11, 2010 @ 8:20 am | delete

I always wondered what baked Alaska was! Thanks for enlightening me.

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Giftwriter Dec 2, 2010 @ 2:07 pm | delete

I've only had Baked Alaska once, but it was memorable and killer good!

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KathyMcGraw Jan 9, 2010 @ 10:37 pm | delete

This made me hungry, and I too didn't really know what Baked Alaska was, thanks :) *Blessed*

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EverythingMouse Nov 9, 2009 @ 11:14 am | delete

You have some great recipes here. Angel Blessings to you!

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sparklenz Nov 2, 2009 @ 10:03 pm | delete

Baked alaska is this big nostalgic treat for me. I've only had it once as a kid, and before then had always dreamed of eating it. Then one day I was with a friend's family when they went out for lunch, and the host served up the dessert of my dreams.. baked alaska! Haven't had it since but it is still up there as one of my top desserts. Must try it again so thanks for the recipe :-)

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Elizabeth Sep 8, 2009 @ 2:19 pm | delete

Thanks for the easy recipie. I made it with a brownie crust and a raspberry sorbet middle in place of the ice cream. yummy.

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tandemonimom Sep 7, 2009 @ 8:54 pm | delete

You know what? I never really knew what baked Alaska was, except a fabulous dessert. Now I know ... and I want some!
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