Baked Brie Appetizer
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Baked Brie Appetizer
Baked Brie appetizers are the perfect party food. Baked brie is a puffy cheese filled pastry that is perfect for dipping and makes a great finger food appetizer for a dinner party or special event. Try this baked brie appetizer recipe for a delicious appetizer that will disappear before your eyes. Baked brie is also great for family night or as a special treat for the kids after school!
Photo by Kissay, on Flickr
Recipe Directions:
Quick and Easy Baked Brie Appetizer
- Serves: 8
- Prep Time: 15 Minutes
- Total Time: 35 Minutes
Ingredients
- 2/3 cup raspberry jam
- 2 tablespoons lemon juice
- 1 lb thawed puff pastry
- 3/4 lb brie cheese cut into 24 wedges
- 4 tablespoons butter
Instructions
Preheat the oven to 350 degrees F.
Roll out the puff pastry to 1/8 inch thickness and then cut it into 24 squares.
Roll the cheese wedges in the pastry squares, tucking in the ends.
Arrange them on an ungreased cookie sheet.
Melt the butter and brush it on the pastry.
Bake for 20 minutes or until the pastry is golden brown.
While the pastry is baking, heat the jam and lemon juice in a pan and serve this as a warm dipping sauce.
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